The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 11 lbs : 23.86
This item was last sold on : 09/24/20
|Food Buzz: History of Asparagus||Listen|
Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however they may be quite richer in grassiness. Ideal spears are firm and have the quintessential pistachio green knobby scales and Christmas tree-like tips in tact. When cooked they have a meaty density and an equally lean-rich ratio of grass and butter.
Asparagus is available year-round with a peak season of spring.
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial plant, which produces edible crops year after year. Jumbo asparagus are the young edible leafless stems of the plant, which emerge from the soil in spring and summer. Jumbo asparagus is sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 25 to 30 mm (roughly one inch).
Asparagus is an excellent source of Vitamin C. It also contains a substantial amount of the antioxidants glutathione and rutin, precursors to Vitamin A.
Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include poached and soft boiled eggs, aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, red meat, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. As it was historically found growing in maritime regions, it prefers sandy weedless soils. The cultivation of asparagus is a long term commitment. Not only does it take two to three years of cultivation to yield a crop, the plants, which grow from a cluster of underground rhizomes, can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch spears within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Plants are insect pollinated and seeds are spread by birds, allowing for domesticated crops to easily escape into wild domain, creating future unpredictable populations. Jumbo asparagus thrives in temperate regions of North America and Western Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Born & Raised||San Diego CA||619-550-5412|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Eddie V's La Jolla||La Jolla CA||858-459-5500|
|Herb & Wood||San Diego CA||619-955-8495|
|Madison||San Diego CA||619-822-3465|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|The Tavern||Coronado CA||602-628-5890|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Creme de la Crepe||San Diego CA||310-483-2346|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Shoreside Support Boat||San Diego CA||704-277-7929|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Fortunate Son||San Diego CA||619-610-9168|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Costa Brava||San Diego CA||858-273-1218|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Blue Ocean La Jolla||La Jolla CA||858-999-4073|
|Vista Valley||Vista CA||760-758-2800|
|The Glen at Scripps Ranch||San Diego CA||858-444-8500|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Yummy Sushi||Coronado CA||619-435-2771|
|Blade 1936||Oceanside CA||760-231-1456|
|Toast Catering||San Diego CA||858-208-9422|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Beaumont's||San Diego CA||858-459-0474|
|Orens Fine Foods||San Diego CA||510-910-2298|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|The Cork and Craft||San Diego CA||858-618-2463|
|Huntress||San Diego CA||619-955-5750|
|Aztec Shop Catering||San Diego CA||619-594-3576|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Encontro North Park||San Diego CA||619-291-1220|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Mesa College||San Diego CA||619-388-2240|
|Pier 32 Water Front Grill||National City CA||619-718-6240|
|Miho Gastrotruck Delivery||San Diego CA||619-867-4295|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Mr A's||San Diego CA||619-239-1377|
|Toast Cafe||San Diego CA||858-925-7552|
|Pala Mesa Resort||Fallbrook CA||706-728-5881|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Hotel Del ENO Produce||Coronado CA||619-435-6611|
|Eddie V's Prime Seafood||San Diego CA||619-615-0281|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Dope Ass Meals||San Diego CA||619-884-3905|
Recipes that include Jumbo Asparagus. One is easiest, three is harder.
|Just a Taste||Baked Asparagus Fries with Roasted Garlic Aioli|
|Recipe Runner||Creamy Chicken Asparagus Casserole|
|This Savory Vegan||White Wine Pasta with Asparagus|