Jumbo Asparagus
Estimated Inventory, 11 lbs : 41.03
This item was last sold on : 02/25/25
Description/Taste
Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however they may be quite richer in grassiness. Ideal spears are firm and have the quintessential pistachio green knobby scales and Christmas tree-like tips in tact. When cooked they have a meaty density and an equally lean-rich ratio of grass and butter.
Seasons/Availability
Asparagus is available year-round with a peak season of spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial plant, which produces edible crops year after year. Jumbo asparagus are the young edible leafless stems of the plant, which emerge from the soil in spring and summer. Jumbo asparagus is sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 25 to 30 mm (roughly one inch).
Nutritional Value
Asparagus is an excellent source of Vitamin C. It also contains a substantial amount of the antioxidants glutathione and rutin, precursors to Vitamin A.
Applications
Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include poached and soft boiled eggs, aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, red meat, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. As it was historically found growing in maritime regions, it prefers sandy weedless soils. The cultivation of asparagus is a long term commitment. Not only does it take two to three years of cultivation to yield a crop, the plants, which grow from a cluster of underground rhizomes, can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch spears within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Plants are insect pollinated and seeds are spread by birds, allowing for domesticated crops to easily escape into wild domain, creating future unpredictable populations. Jumbo asparagus thrives in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Mister A's | San Diego CA | 619-239-1377 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Miho | San Diego CA | 619-365-5655 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| L Orangerie | Coronado CA | 619-571-3367 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Wildflour | San Diego CA | 619-289-9240 |
| Costa Brava | San Diego CA | 858-273-1218 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| University Club | San Diego CA | 619-234-5200 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Slowly | San Diego CA | 858-352-6080 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| WaterBar | San Diego CA | 619-308-6500 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Tavern | Coronado CA | 602-628-5890 |
| Communion | San Diego CA | 619-606-5568 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Cal A Vie | Vista CA | 760-945-2055 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Campfire | Carlsbad CA | 760-637-5121 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Long Story Short | San Diego CA | 619-228-9381 |
| insideOUT | San Diego CA | 619-888-8623 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Shores | La Jolla CA | 858-459-8271 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Wormwood | San Diego CA | 619-573-0289 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
Recipe Ideas
Recipes that include Jumbo Asparagus. One
is easiest, three is harder.| This Savory Vegan |
|
White Wine Pasta with Asparagus |
| Diethood...The Eating Effect |
|
Roasted Garlic & Asparagus Soup |
| 101 Cookbooks |
|
Buttermilk Asparagus Salad |
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