Kale Purple
Estimated Inventory, 24 ct : 10.13
This item was last sold on : 12/20/24
Description/Taste
Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed.
Seasons/Availability
Purple kale is available year-round with a peak season during winter.
Current Facts
Purple kale is a variety of Brassica oleracea that is not only grown for culinary use, but also for its ornamental value. It is cultivated from a dwarf variety of Scotch kale and looks like a giant ruffled flower. Other colored kale varieties include, Red Russian and Redbor, both of which have less of the bicolored green variegation.
Nutritional Value
Purple kale is an excellent source of vitamins A and C, iron, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber.
Applications
When harvested young, the tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The fully mature leaves lose some color when cooked, but may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.
Ethnic/Cultural Info
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. It is also popular in a Portuguese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Geography/History
Decorative and delicious, Purple kale will grow in warmer climates, though cooler weather suits this flowering kale much better. It isn't quite as cold hardy as common green kale, but thrives in fertile, well-drained soils. Commercial kale crops are harvested between forty and fifty-five days after planting with new plantings every two weeks in order to provide year round supplies. A cool weather annual, Purple kale's cold-hardy personality makes its flavor even sweeter after a light frost.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Waverly | Cardiff CA | 619-244-0416 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| The Shores | La Jolla CA | 858-459-8271 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| University Club | San Diego CA | 619-234-5200 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
Recipe Ideas
Recipes that include Kale Purple. One
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