Petite® Fines Herbes Mix™
Estimated Inventory, 4 oz : 0
This item was last sold on : 12/14/24
Grower
Petite® Fines Herbes Mix™ consists of small to medium leaves connected to slender stems, and the leaves range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. Petite® Fines Herbes Mix™ has a soft, crisp, succulent, and tender consistency. Within the mix, each Petite® Green has a distinct flavor, including anise, onion, and herbaceous notes, but in combination, the mix provides a delicate blend of sweet and subtly savory flavors with a bright and clean, herbal finish.
Petite® Fines Herbes Mix™ is available year-round.
Enhance pasta, egg dishes and a variety of sauces and dressings. Pairs well with meat and poached fish. Heat will diminish flavor; incorporate the last few minutes of cooking.
Restaurants currently purchasing this product as an ingredient for their menu.
| Fresh Origins | Homepage |
Description/Taste
Petite® Fines Herbes Mix™ consists of small to medium leaves connected to slender stems, and the leaves range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. Petite® Fines Herbes Mix™ has a soft, crisp, succulent, and tender consistency. Within the mix, each Petite® Green has a distinct flavor, including anise, onion, and herbaceous notes, but in combination, the mix provides a delicate blend of sweet and subtly savory flavors with a bright and clean, herbal finish.
Seasons/Availability
Petite® Fines Herbes Mix™ is available year-round.
Applications
Enhance pasta, egg dishes and a variety of sauces and dressings. Pairs well with meat and poached fish. Heat will diminish flavor; incorporate the last few minutes of cooking.
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Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
