Petite® Pea with Tendril
Estimated Inventory, 4 oz : 15.00
This item was last sold on : 11/19/24
Grower
Petite(r) Pea tendrils are comprised of shoots with developing leaves or a combination of longer stems bearing slender vines, flowers, and leaves. The developing vines are generally gathered young, retaining a smaller size and mild flavor and texture. The immature vines have round and hollow, green stems with thin, coiled pale green tendrils. There are also light green, soft, and succulent leaves attached to the vines that often considered the most tender part of the plant. In addition to the leaves and stems, some Pea tendrils may display white, pink, or purple blossoms, which are also edible and share a subtle, grassy flavoring. Petite(r) Pea tendrils emit a light, fresh aroma and have a crisp, slightly crunchy consistency. The vines also contain green and nutty flavors mixed with a mild sweetness and a faintly bitter minerality giving the tendrils a refreshing and vegetal quality.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Petite(r) Pea tendrils are comprised of shoots with developing leaves or a combination of longer stems bearing slender vines, flowers, and leaves. The developing vines are generally gathered young, retaining a smaller size and mild flavor and texture. The immature vines have round and hollow, green stems with thin, coiled pale green tendrils. There are also light green, soft, and succulent leaves attached to the vines that often considered the most tender part of the plant. In addition to the leaves and stems, some Pea tendrils may display white, pink, or purple blossoms, which are also edible and share a subtle, grassy flavoring. Petite(r) Pea tendrils emit a light, fresh aroma and have a crisp, slightly crunchy consistency. The vines also contain green and nutty flavors mixed with a mild sweetness and a faintly bitter minerality giving the tendrils a refreshing and vegetal quality.
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Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Cove House | La Jolla CA | 858-999-0034 |
| Lumi | San Diego CA | 619-955-5750 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Campfire | Carlsbad CA | 760-637-5121 |
| The Shores | La Jolla CA | 858-459-8271 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Nobu | San Diego CA | 619-814-4124 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Boujiemana | San Diego CA | 415-710-0510 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Mesa College | San Diego CA | 619-388-2240 |
| Huntress | San Diego CA | 619-955-5750 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Claudia's Cocina | San Diego CA | 855-444-3732 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Candor | La Jolla CA | 858-581-2205 |
