




Zuchini with Flower
Estimated Inventory, 25 ct : 14.00
This item was last sold on : 07/30/25
Fresh Origins | Homepage |
Description/Taste
With its colorful flower attached, this baby zucchini has freckled, deep-green skin. The yellow-orange flower is delicate, fragile and edible. Both are mild in flavor and can be eaten raw or cooked.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Make Stuff Good | San Diego CA | 949-547-9470 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Wormwood | San Diego CA | 619-573-0289 |
Starlite Kitchen | San Diego CA | 619-358-9766 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
The Barista Botanist | San Diego CA | 808-868-8639 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
Elvira | San Diego CA | 619-560-3800 |
Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
My Five Star Chef | La Jolla CA | 619-890-1159 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Mona Lisa Cocktails & Cuisine | 442-456-2927 | |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
My Chef | San Diego CA | 916-217-0049 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Cal A Vie | Vista CA | 760-945-2055 |
Recipe Ideas
Recipes that include Zuchini with Flower. One

Chew Town |
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Baked Zucchini Flowers |
Leite's Culinaria |
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Squash Blossom Quesadillas |
Tasty Kitchen |
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Lemon Ricotta Stuffed Zucchini Blossoms |
The Little Epicurian |
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Ricotta and Squash Blossom Pizza |
