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Rubinette apples are a smaller sized apple with deep red striations and an orange flush over a yellow-green skin, covered with small white lenticels (pores). The variation in color depends on the climate; the colder the climate, the less red and orange blush on the skin. The Rubinette apple offers a balance of both sweet and sharp flavors that is much like the Cox’s Orange Pippin apple: the initial flavor is tart, with a sweet finish. The yellow flesh is crisp and juicy, with hints of citrus and vanilla.
Seasons/Availability
Rubinette apples are available in the early fall.
Current Facts
The mid-season Rubinette apples are a cross between Golden Delicious and Cox’s Orange Pippin apples. The Rubinette is often referred to as “the best tasting apple in the world.”
Applications
Rubinette apples are most often eaten fresh, out-of-hand, but can also be diced into salads or baked into pies or tarts. The crisp texture and sweet flavor pair well with sharp cheeses and some savory salads. Apples should be refrigerated to maintain optimal quality. Rubinette apples can be stored up to two months in the refrigerator.
Geography/History
The Rubinette apple was developed over a period of eighteen years in Rafz, Switzerland by a man named Walter Hauenstein. It was introduced in 1964, but not released until 1982. The apple was trademarked as 'Rafzubin', as a nod to its city of origin, and can be found under this moniker in Switzerland. This Swiss-born apple is rather difficult to grow and requires extensive pruning and care, which results in limited availability. Rubinette apples are grown by a few orchards in Europe and across Northern America. It is more suited to warmer climates, and doesn’t grow well in damp, cool environments.
Rubinette apples are now in season and a favorite in France , Paris…..Rubinette apples have a crisp and juicy yellow flesh with flavors blending tartness and sweetness, similar to the Cox’s Orange Pippin apple. Their taste features hints of citrus and vanilla, offering a dynamic flavor profile. Their skin features deep red striations with an orange flush over yellow-green tones, with color variation influenced by climate, as colder climates reduce the red and orange blush.
Rubinette apples are in season Paris…..Rubinette apples offer a crisp texture and a unique balance of sweet and tart flavors, making them perfect for eating fresh, adding to salads, or using in baked goods like pies and tarts. For the best quality, store them in the refrigerator, where they can last up to two months. They pair well with sharp cheeses and can also enhance the taste of savory salads.
Rubinette Produce Market
2340 NE Sandy Blvd Portland OR 97232
(971) 888-5350
Rubinette apples, a mid-season variety, are a cross between Golden Delicious and Cox’s Orange Pippin apples. They are often celebrated as "the best tasting apple in the world" due to their exceptional flavor profile.
In season Rubinette apples at Providore Fine Foods in Portland…..Rubinette apples were developed in Rafz, Switzerland, by Walter Hauenstein during an eighteen-year period and introduced in 1964, though they weren’t widely released until 1982. Trademarked as 'Rafzubin' in Switzerland, these apples are challenging to cultivate, demanding meticulous care and pruning, limiting their availability. While found in a few European and North American orchards, they thrive best in warmer climates and struggle in damp, cooler regions.
Rubinette Apples spotted at Ocean Beach People's Organic Food Market. …..Rubinette Apples are compact fruits with yellow-green skin featuring red striations and an orange flush, marked by tiny white pores called lenticels. Their coloration varies with climate; colder regions produce less red and orange blush. The apples' juicy yellow flesh delivers a crisp texture, with tart initial notes transitioning into a sweet finish, complemented by subtle hints of citrus and vanilla.
Marche St Germain
4 rue lobineau paris france 75006
33 01 43 26 01 44
Rubinette Apples spotted at Marche Saint Germain Paris . Gorgeous!.....Rubinette apples are celebrated for their sweet flavor and crisp texture. While often enjoyed fresh, they are versatile and can also be diced into savory salads or baked into tarts or pies. Their compatibility with sharp cheeses enhances their appeal in culinary pairings. To preserve their quality, refrigerate Rubinette apples, and note that they can be stored for up to two months when kept cold.
