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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Santanas are medium-sized apples with red skin, and the flavor is considered vinous and floral. However, the real attraction of this apple is its low-allergenic properties. Santanas do not store exceptionally well, but can be kept for one to two months under proper storage conditions.
Seasons/Availability
Santana apples are available from mid-fall through winter.
Current Facts
Santana apples are a fairly new variety of Malus domestica from the Netherlands. They are best known as apples that can be eaten by people with mild apple allergies, so it has been a welcome addition to the market. The tree is also very resistant to disease, particularly scab. Fewer pesticides are needed to grow this apple, so they are often grown organically. Santana's parents are Elstar and Priscilla.
Nutritional Value
Because Santanas are good for those who are sensitive to apples, and possibly other fruits, they are a good way for these people to get more fruit into their diets. Apples contain soluble and insoluble fiber, good for the digestive system. They also contain Vitamins C and A, and some calcium, phosphorous, potassium, and iron.
Applications
This apple is best eaten fresh, but can also be used in cooking and baking.
Ethnic/Cultural Info
Santana is just one of two apples available for people who are sensitive to apples. Santanas have reduced levels of certain proteins that cause allergic reactions in a small percentage of people, but studies have shown that 75% of people who are sensitive to apples can eat Santanas. The success of this apple led growers to develop Elise, a second apple with low allergenic properties.
Geography/History
The Santana apple was first bred in the Netherlands in the 1970s, but didn't make it to market until 2006. When a Dutch supermarket approached growers about selling a low-allergen apple, farmers, scientists, and marketers worked together to start selling Santanas.
Recipe Ideas
Recipes that include Santana Apples. One
is
easiest, three is harder.| Nums the Word |
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Apple Blondies |
| Kristine's Kitchen |
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Greek Yogurt Apple-Cinnamon Bread |
| Garlic Matters |
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One Pan Roasted Pork with Sweet Potato, Pear, Apple and Garlic |
Recently Shared
Someone shared Santana Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Albert Heijn
Albert Heijn Super Market Rotterdam
Near Rotterdam, South Holland, NetherlandsAbout 159 days ago, 10/31/19 Sharer's comments : Rare apple to find in the markets! |
