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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Sea beans are halophytes, meaning they only grow in salty environments. They are found growing upright in dense clusters along coastal waters and even inland along the banks of salt marshes. Sea Beans are succulents with thin, round and fleshy, multi-segmented stems that can reach up to 30 centimeters tall. The bright green Sea Beans have 2 to 6-centimeter-long, horn-like branches growing opposite of each other up the stems. Along the small branches lie tiny, scale-like leaves that look like small shields. Sea Beans will slowly turn red as the weather turns cooler, the color change occurring once the stems become woody and overly salty. The preferred portions of the plant are the tender, green tops and branches, as the lower portions can get tough. Sea Beans are crisp and crunchy with an intensely salty flavor, which can be muted with cooking.
Seasons/Availability
Sea Beans are best when foraged in the late spring and summer months.
Current Facts
Sea Beans are perhaps more commonly known by their botanical name: Salicornia. Though the succulent is also known as Sea Asparagus, Pickleweed, Marsh Samphire, Glasswort or Saltwort depending on where in the world you are. Salicornia means “salt horn” a reference to both the shape and taste of the sea vegetable. Sea Beans are commonly found along the coast, growing wild in the salty soil and even inland growing in the muddy banks of salt flats and marshes. Sea Beans have found a place on restaurant dishes in coastal cities thanks in part to an increase in popularity of foraged items and farmer’s markets. They are often used as a substitute for green beans or wax beans. The term “Sea Bean” is believed to be the result of a marketing campaign for some lesser-known, but nutritious sea vegetable.
Nutritional Value
Sea Beans are high in protein, with roughly 20 grams per one cup portion. The sea vegetable is also a good source of vitamin A, calcium and iron.
Applications
Sea Beans are best when either served raw or lightly blanched. Sea Beans can be added raw to green salads or pasta salads. Sea Beans will intensify the aroma and taste of seafood. Add Sea Beans to stir-frys or lightly sauté with garlic and lemon for a simple side dish. Substitute Sea Beans for green or yellow wax beans – just be mindful of their already salty flavor. Lightly blanched Sea Beans are pickled to preserve and enhance the lightly salty flavor. The briny pickled flavor of Sea Beans pairs well with fish and crab, or smoked salmon lox. Pair pickled Sea Beans with sharp cheeses and cured meats, ham or salami. The pickled sea vegetable can be used like a cornichon or gherkin on crudité platters. Keep Sea Beans refrigerated for up to two weeks. Blanched Sea Beans can be frozen and kept for up to a month.
Ethnic/Cultural Info
Sea Beans earned the nickname Glasswort in the 16th century when the plant was commonly used as an ingredient in making glass and soap. Sodium from the salty growing environment is stored in the tissues of the plant. Bushels of Glasswort were gathered from the marshes of Southern Europe and northern Africa and were burned to convert the sodium within the plant into sodium carbonate. The ash was mixed with water, and any non-soluble components were removed. The water was evaporated off, leaving the “soda” or powdered sodium carbonate, which was then used for glassmaking and detergent. Salicornia plants were widely used for this purpose until a process of obtaining soda ash from common salt or natural composites was discovered. The nickname withstood the test of time.
Geography/History
Sea Beans are native to temperate coastal locations worldwide, more often in North and South America, Europe, South Africa and South Asia. There are two distinct varieties, one with a larger growth habit, the other growing more like ground cover reaching no more than 2 inches in height. The coastal plant has quite a few known botanical names, S. fruiticosa, S. europaea, S. bigelovii and even a different species name: Sarcocornia fruiticosa, which may be more common in Europe. Salicornia is most common on coastal shores, intertidal zones, and in estuaries. Their growth is usually triggered by coastal floods or spring rains. In rare instances, they can be found inland near the salt flats like Nebraska’s Rock Creek and Salt Creek watersheds or the Great Salt Lake in Utah in the United States. Sea Beans are available as seed, though grown in a less saline soil does affect the uniquely salty taste of the vegetable. To find Sea Beans in coastal areas outside of farmer’s markets, look to coastal inlets and waterways and be careful of the tides.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Ron Oliver | San Diego | 619-295-3172 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| MishMash | San Diego CA | 760-822-1097 |
| insideOUT | San Diego CA | 619-888-8623 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Mesa College | San Diego CA | 619-388-2240 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Plot | Oceanside CA | 422-266-8200 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| My Five Star Chef | La Jolla CA | 619-890-1159 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Boy Drinks World | San Diego CA | 858-717-0454 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Avant | San Diego CA | 858-675-8505 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Donna Jean | San Diego CA |
Recipe Ideas
Recipes that include Sea Beans. One
is
easiest, three is harder.Recently Shared
People have shared Sea Beans using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 287 days ago, 9/09/20 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock st. San Diego CA 92110 619-295-3172 About 365 days ago, 6/23/20 Sharer's comments : Foraged Sea Beans ! 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock st. San Diego CA 92110 619-295-3172 About 384 days ago, 6/04/20 Sharer's comments : Wild sea beans are in season ! 
Hollywood Farmer's Market
Near West Hollywood, California, United StatesAbout 563 days ago, 12/08/19 Sharer's comments : Rare find 
Berkeley Bowl
Near Berkeley, California, United StatesAbout 690 days ago, 8/03/19 |
