Golden Russet Bosc Pear
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These pears have a long, narrow neck with a full rounded base. The skin is brownish with some russeting. They can be eaten when fully soft, like other pears or even when the flesh still has a bit of firmness to it. Ideal for baking, broiling, or poaching.
The Golden Russet Bosc pears are available during the fall months.
Pears offer a good source of vitamin C, folate and dietary fiber. One medium-sized pear has less than 100 calories. Most of the vitamin C content is in the skin of the fruit, so pears should be eaten unpeeled. Providing some potassium and iron, pears contain pectin, a soluble fiber that helps control cholesterol levels.
Restaurants currently purchasing this product as an ingredient for their menu.
|Top of the Market||San Diego CA||619-234-4867|
|Mabel's Gone Fishing||San Diego CA||619-228-9851|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
Recipes that include Golden Russet Bosc Pear. One is easiest, three is harder.
|Wall Flower Kitchen||Grilled Pears with Amaretto|