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Amre melons are medium-sized, elongated fruits, and have an oval to oblong shape with rounded ends, connected to a thin and fibrous stem. The rind is semi-smooth, encased in light brown netting, and is distinguished by its dark green base covered in yellow striping. Underneath the semi-thick rind, the flesh is orange with some shades of red, depending on growing conditions, and is dense and aqueous, encasing a small central cavity filled with stringy fibers and oblong, flat, and hard, cream-colored seeds. Amre melons are juicy and crisp with a pleasant, mild, and sweet flavor.
Seasons/Availability
Amre melons are available in the summer through winter.
Current Facts
Amre melons, botanically a part of the Cucumis genus, are a sweet, juicy variety that belongs to the Cucurbitaceae family. Also known as Kara-Ameri and Amri, Amre melons are a midseason to late-maturing variety favored for their quality flavor and crunchy consistency. The melons are native to Central Asia, specifically Kazakhstan, and are considered to be somewhat rare due to a lack of quality seeds for cultivation. Though the melons are found in limited availability at local markets, with the recent formation of agricultural institutes and departments, the seeds of the sweet melon variety are being developed to have improved characteristics to increase production. The melons are highly prolific when grown in the warm climate and unique soil composition of Kyzylorda, one of the top melon-producing regions in Kazakhstan, and this region also gave the melons the title of Kyzylorda melons, which describes multiple melon varieties utilized on both a domestic and international level for fresh consumption.
Nutritional Value
Amre melons are an excellent source of vitamins A and C and contain vitamin K, fiber, iron, calcium, and potassium. The melons are also known as a hydrating food in Central Asia and are consumed to help replenish fluids within the body.
Applications
Amre melons are primarily consumed fresh, out-of-hand, and the flesh can be sliced into wedges, squares, or in half and scooped out with a spoon. The melons can also be diced and served with other fruits, greens, and grains, or they can be blended into a drink and consumed as a refreshing beverage. In addition to fresh preparations, Amre melons are popularly sliced and dried for extended use in Kazakhstan. Drying is a traditional method used by the nomadic tribes to preserve fruits throughout the winter season, and the drying techniques used today have been utilized for thousands of years. Dried melon was also a popular item sold along the silk road as a source of income. Amre melons pair well with honey, maple syrup, chocolate, other melons, lemon juice, yogurt, and vanilla. Fresh melons will keep 15-20 days when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Amre melons are rumored to have been named after Amre Kashaubayev, a famous singer in Kazakhstan during the early 20th century. Kashaubayev was considered to be the first famous singer from the country and received international vocal recognition after a performance in Paris.
Geography/History
Amre melons are native to the Kyzylorda region, also spelled Kzyl-Orda, in Kazakhstan, and have been cultivated since ancient times. The southern region is known for its warm climate, plentiful sun, and unique soil composition, and is considered to be a part of the Kazakh Desert. Today Amre melons are found in limited availability at local markets in Kazakhstan and other regions Central Asia. The melons in the photograph above were found at the Green Market in Almaty, Kazakhstan.
Amre Melons are medium-sized fruits with an elongated, oval to oblong shape. Their rind features a semi-smooth texture with light brown netting, a dark green base, and yellow striping. Beneath the rind, the orange flesh sometimes shows shades of red, depending on growing conditions. The melons are juicy, crisp, and mildly sweet, with a small central cavity filled with fibrous material and cream-colored seeds.
Magnum supermarket
Almagul microdistrict 18 A, Алматы 050000, Kazakhstan
Amre melons from South Kazakhstan are enjoyed fresh, often sliced or scooped, but are also traditionally dried for preservation. This drying method, used for thousands of years by nomadic tribes, helps store melons through winter. Dried Amre melons were sold as a valued item along the Silk Road, and they pair wonderfully with flavors like honey, maple syrup, yogurt, and vanilla. Fresh melons can last 15-20 days when stored properly.
Magnum supermarket
Almagul microdistrict 18 A, Алматы 050000, Kazakhstan
Amre melons, also called Kara-Ameri or Amri, are not just sweet and crunchy but also midseason to late-maturing, making them highly desirable for their unique characteristics. They are sometimes referred to as Kyzylorda melons due to their association with the fertile soils of the Kyzylorda region in Kazakhstan, which is recognized for its melon cultivation. This area supports domestic and international consumption, emphasizing the melons’ exceptional quality.
Zhana Arna village market
Almaty Taldykogran highway, Kazakhstan
Amre melons thrive in the Kyzylorda region of Kazakhstan, known for its warm climate, abundant sunlight, and distinctive soil. This area is part of the Kazakh Desert, providing optimal conditions for melon cultivation since ancient times. Today, these melons are sold in limited quantities, often appearing in local markets such as the Green Market in Almaty, Kazakhstan, and other areas of Central Asia.
Zhana Arna village market
Almaty Taldykogran highway, Kazakhstan
Amre melons are believed to have been named after Amre Kashaubayev, an influential Kazakh singer from the early 20th century. Kashaubayev gained international acclaim for his vocal talents, notably captivating audiences during a performance in Paris. He holds the distinction of being considered Kazakhstan's first renowned singer, leaving a lasting legacy tied to the country's cultural heritage.
Magnum cash and carry
Микрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль
Amre melons are renowned for their semi-smooth rind featuring light brown netting and bold yellow striping over a dark green base. Their vibrant flesh is orange with hints of red, varying based on growing conditions. These melons are juicy and dense, with a mild and sweet flavor, making them a refreshing treat. They contain a small central cavity filled with cream-colored seeds surrounded by stringy fibers.
Magnum cash and carry
Almagul 18a, Almaty, Kazakhstan
Amre melons: These melons from South Kazakhstan are often consumed fresh but can also be dried for preservation, a method rooted in centuries-old nomadic traditions. Dried Amre melons were once traded along the Silk Road, serving both as food and a source of income. Fresh Amre melons can last up to 15-20 days when stored in a cool, dry, and dark place, and they pair well with honey, lemon juice, yogurt, and more.
Magnum cash and carry
Almagul 18a, Almaty, Kazakhstan
Amre melons, part of the Cucumis genus, are native to Central Asia, particularly Kazakhstan, and are sometimes called Kara-Ameri or Amri. These sweet, juicy melons are favored for their midseason-to-late maturity, high quality, and crunchy texture. Though rare due to limited quality seeds, recent agricultural developments aim to boost their production. Rich in vitamins A, C, and K, as well as fiber, iron, and potassium, they are also prized as a hydrating food in Central Asia.
