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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Seedless Watermelons are generally smaller in size compared to seeded cultivars, averaging 8 to 12 pounds, and have a round to slightly oval shape. The rind is thick, smooth, hard, and waxy, showcasing solid light to dark green hues or a base green coloring with darker green, broken, and mottled stripes. Underneath the surface, the flesh has a soft, granular, crisp, and aqueous consistency, ranging in color from pink, red, orange, to yellow. Seedless Watermelons were bred not to contain fully developed, black-brown seeds, but there may be translucent to white, hollow shells throughout the flesh. These soft shells are underdeveloped seed casings and are completely edible with a pliable and lightly chewy consistency. Seedless Watermelons are typically sweet with moderate sugar content, contributing to the flesh’s mild, sweet, and subtly fruity, earthy flavor. Ripe Seedless Watermelons should feel firm and heavy for their size and display a yellow spot on the rind where they sat in the field.
Seasons/Availability
Seedless Watermelons are grown in the Southern and Northern Hemispheres, providing year-round availability, with a peak season in the summer.
Current Facts
Seedless Watermelons, botanically classified as Citrullus lanatus, are hybrid watermelons belonging to the Cucurbitaceae family. Watermelons are ancient fruits, having been cultivated for thousands of years, but Seedless Watermelons are a relatively new creation, developed by breeders to meet market demand in the mid 20th century. There are many different varieties of Seedless Watermelons cultivated worldwide, and like the seeded cultivars, there can be red, pink, orange, and yellow-fleshed seedless types. Despite some controversy, Seedless Watermelons are not genetically modified and were created from crossing watermelon cultivars with varying sets of chromosomes. The United States Department of Agriculture, or USDA, has officially determined that all commercially available Seedless Watermelons are not genetically modified, and the varieties are simply sterile hybrids. Seedless Watermelons account for over 90% of the cultivated watermelons found in markets today, and the varieties have been bred since their introduction in the mid 20th century to showcase improved flavor and texture, rivaling many popular seeded cultivars. It is important to note that the taste of seeded and seedless watermelons is primarily determined by the soil and climate in which the fruit is grown, not by the seed content. Consumers value Seedless Watermelons for their crisp, juicy, and sweet flesh, and the seedless varieties can be used interchangeably with seeded watermelons in fresh and lightly cooked culinary preparations.
Nutritional Value
Seedless Watermelons are a source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, and potassium to balance fluid levels within the body. The watermelons also contain lycopene, a pigmented nutrient that provides antioxidants to reduce inflammation and protect the cells against free radical damage, vitamin A to maintain healthy organ functioning, and are over 90% water, consumed as a supplementary source of hydration.
Applications
Seedless Watermelons can be used in recipes calling for seeded watermelon. The entire fruit is edible, including the rind and flesh, and the flesh can be cubed, balled, sliced into wedges, blended, or pureed. Seedless Watermelons can be consumed fresh, out of hand, sprinkled with salt or lime zest to enhance the flavor, or it can be sliced into wedges on appetizer platters, drizzled with balsamic, or topped with herbs and cheeses. The flesh can also be tossed into green salads and fruit bowls, blended into smoothies, cocktails, and juices, or chopped into salsa. Seedless Watermelons can be pureed and frozen into popsicles, granitas, ice cream, and sorbet, layered into caprese, or wrapped in salty meats such as prosciutto. In addition to fresh preparations, Seedless Watermelons can be lightly grilled, roasted, pan-fried, smoked, or baked, creating a soft, tender texture similar to raw fish. The flesh can also be dipped in chocolate and fried or incorporated into baked goods. Beyond the flesh, Seedless Watermelon rinds can be grated into coleslaws, pickled, or stir-fried and have a mild, vegetal flavor reminiscent of cucumber. Seedless Watermelons pair well with herbs such as mint, basil, cilantro, and thyme, cheeses including gouda, feta, mozzarella, goat, and blue, meats such as steak, poultry, and fish, cucumber, spinach, and fruits including kiwi, blueberries, strawberries, and raspberries. Seedless Watermelons last approximately 3 to 4 weeks after harvest. It is important to keep Seedless Watermelons cold if they are chilled when purchased. If the fruits are bought at room temperature, they can be left on the counter. Once sliced, Seedless Watermelon pieces should be stored in the refrigerator in a sealed container, where they will keep for 2 to 3 days. Seedless Watermelons can also be cut into smaller pieces, discarding the rind, and frozen for extended use.
Ethnic/Cultural Info
Seedless Watermelons are one of the most consumed fruits in the United States, and there is even a National Watermelon Production Board, NWPB, that solely exists to increase consumer demand. The board was established in 1989 and is considered a non-profit organization representing over 800 watermelon distributors, importers, growers, and shippers. The NWPB also works with educators to promote continued learning surrounding watermelon cultivation, research, and marketing. Seedless Watermelons are regarded as a relatively new type of watermelon, but the dense fruits have become the favored watermelon of choice among consumers, leading American farmers and importers to supply commercial markets with the fruits year-round. Within the United States, watermelons are extensively produced in California and are cultivated in hot, dry regions of the Central and Imperial Valleys. Watermelons are also grown on a smaller scale in the San Fernando Valley, where the fruits have become famous from the California Watermelon Festival, a celebration that has been held for almost sixty years. The festival features all-you-can-eat watermelon of various varieties, and approximately 50,000 pounds of fruit is consumed at the event each year. The California Watermelon Festival also celebrates the versatility of the watermelon through local vendors selling homemade watermelon home goods, candied watermelon “bacon,” salsas, slaws, dips, fresh salads, and smoked watermelon “hams.” In addition to the festival’s unique culinary experiences, the event hosts traditional contests, including a watermelon costume competition, watermelon skiing, watermelon carving contests, and the record-breaking performance of the most watermelons smashed by a human punch in one minute.
Geography/History
Seedless Watermelons were developed as a self-sterile hybrid in the mid 20th century from common seeded varieties. Seeded watermelons are descendants of wild watermelons native to the deserts and savannahs of Southern Africa and have been growing wild since ancient times. As seeded watermelons spread in popularity worldwide and cultivation increased over time, scientists began examining the fruit’s genetic makeup to create improved cultivars. At Kyoto University in Japan in 1939, Professor H. Kihara used a natural chemical known as colchicine to double the number of chromosomes found within a watermelon. Colchicine is extracted from a crocus flower and was once used by Ancient Egyptians as a medicinal ingredient. By doubling the chromosomes, Kihara created a new watermelon cultivar that was crossed with a common variety to produce a watermelon absent of mature black-brown seeds. This genetic breakthrough was released to scientists worldwide, and commercial seedless varieties began appearing in markets approximately twelve years later. Despite their quick release, Seedless Watermelons did not become popular until the late 20th century, as many of the original varieties contained a bland flavor. Through continued breeding, Seedless Watermelons have been developed to rival seeded watermelons in taste and texture, and the majority of varieties sold in commercial markets are seedless in the modern-day. Seedless Watermelons are produced worldwide and can be found through supermarkets, grocers, distributors, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| KI's | Encinitas CA | 760-586-8289 |
| Catamaran Beverage | San Diego CA | 858-488-1081 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Aussie Yacht Services | San Diego CA | 858-740-1987 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Pour House | Oceanside CA | 760-730-5944 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| insideOUT | San Diego CA | 619-888-8623 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Zinque | San Diego CA | 559-281-2485 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Sbicca | Del Mar CA | 858-481-1001 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Breakers Coffee + Wine | San Diego CA | 858-925-7030 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| The Shores | La Jolla CA | 858-459-8271 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Tartine | Coronado CA | 619-435-4323 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Cucina Sorella (Bar) | San Diego CA | 858-232-7808 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Monarch School | San Diego CA | 619-651-6604 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Park & Rec | San Diego CA | 619-295-3173 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Understory | San Diego CA | 516-507-0101 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Cesarina | San Diego CA | 619-226-6222 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Ska Bar & Restaurant | San Diego CA | 925-487-2025 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Searcher | San Diego CA | 619-226-2403 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Cucina Urbana (Bar) | San Diego CA | 858-232-7808 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Red Bird Pantry | San Diego CA | 619-253-5782 |
| The Village | San Diego CA | 619-729-8515 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| The Shout House | San Diego CA | 619-231-6700 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Starlite Bar | San Diego CA | 619-358-9766 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Animae | San Diego CA | 619-925-7908 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| The Local-Pacific Beach Bar | San Diego CA | 858-263-7475 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Madison | San Diego CA | 619-822-3465 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Catamaran | San Diego CA | 858-488-1081 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Il Dandy | San Diego CA | 609-373-5917 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Convention Center Shell | San Diego CA | 619-295-3172 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Miho | San Diego CA | 619-365-5655 |
| Vivant Management | San Diego CA | 619-885-3718 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Bo Beau Kitchen-La Mesa | La Mesa CA | 619-850-9036 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Avant | San Diego CA | 858-675-8505 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Vista Valley | Vista CA | 760-758-2800 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| University Club | San Diego CA | 619-234-5200 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| 264 Fresco (Deck Kitchen) | Carlsbad CA | 760-720-3737 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Baja Betty's | San Diego CA | 619-269-8510 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Holding Company | San Diego CA | 619-665-1251 |
| The Trails | San Diego CA | 619-581-5331 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
Recipe Ideas
Recipes that include Seedless Watermelon. One
is
easiest, three is harder.Recently Shared
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Near San Diego, California, United StatesAbout 470 days ago, 7/08/20 Sharer's comments : Seedless Watermelon in full swing here at Specialty! |
