Featured...
Seedless Watermelon
Inventory, lb : 1692.67
This item was last sold on : 09/27/22
Description/Taste
Seedless Watermelons are generally smaller in size compared to seeded cultivars, averaging 8 to 12 pounds, and have a round to slightly oval shape. The rind is thick, smooth, hard, and waxy, showcasing solid light to dark green hues or a base green coloring with darker green, broken, and mottled stripes. Underneath the surface, the flesh has a soft, granular, crisp, and aqueous consistency, ranging in color from pink, red, orange, to yellow. Seedless Watermelons were bred not to contain fully developed, black-brown seeds, but there may be translucent to white, hollow shells throughout the flesh. These soft shells are underdeveloped seed casings and are completely edible with a pliable and lightly chewy consistency. Seedless Watermelons are typically swe with moderate sugar content, contributing to the flesh’s mild, sweet, and subtly fruity, earthy flavor. Ripe Seedless Watermelons should feel firm and heavy for their size and display a yellow spot on the rind where they sat in the field.
Seasons/Availability
Seedless Watermelons are grown in the Southern and Northern Hemispheres, providing year-round availability, with a peak season in the summer.
Current Facts
Seedless Watermelons, botanically classified as Citrullus lanatus, are hybrid watermelons belonging to the Cucurbitaceae family. Watermelons are ancient fruits, having been cultivated for thousands of years, but Seedless Watermelons are a relatively new creation, developed by breeders to meet market demand in the mid 20th century. There are many different varieties of Seedless Watermelons cultivated worldwide, and like the seeded cultivars, there can be red, pink, orange, and yellow-fleshed seedless types. Despite some controversy, Seedless Watermelons are not genetically modified and were created from crossing watermelon cultivars with varying sets of chromosomes. The United States Department of Agriculture, or USDA, has officially determined that all commercially available Seedless Watermelons are not genetically modified, and the varieties are simply sterile hybrids. Seedless Watermelons account for over 90% of the cultivated watermelons found in markets today, and the varieties have been bred since their introduction in the mid 20th century to showcase improved flavor and texture, rivaling many popular seeded cultivars. It is important to note that the taste of seeded and seedless watermelons is primarily determined by the soil and climate in which the fruit is grown, not by the seed content. Consumers value Seedless Watermelons for their crisp, juicy, and sweet flesh, and the seedless varieties can be used interchangeably with seeded watermelons in fresh and lightly cooked culinary preparations.
Nutritional Value
Seedless Watermelons are a source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, and potassium to balance fluid levels within the body. The watermelons also contain lycopene, a pigmented nutrient that provides antioxidants to reduce inflammation and protect the cells against free radical damage, vitamin A to maintain healthy organ functioning, and are over 90% water, consumed as a supplementary source of hydration.
Applications
Seedless Watermelons can be used in recipes calling for seeded watermelon. The entire fruit is edible, including the rind and flesh, and the flesh can be cubed, balled, sliced into wedges, blended, or pureed. Seedless Watermelons can be consumed fresh, out of hand, sprinkled with salt or lime zest to enhance the flavor, or it can be sliced into wedges on appetizer platters, drizzled with balsamic, or topped with herbs and cheeses. The flesh can also be tossed into green salads and fruit bowls, blended into smoothies, cocktails, and juices, or chopped into salsa. Seedless Watermelons can be pureed and frozen into popsicles, granitas, ice cream, and sorbet, layered into caprese, or wrapped in salty meats such as prosciutto. In addition to fresh preparations, Seedless Watermelons can be lightly grilled, roasted, pan-fried, smoked, or baked, creating a soft, tender texture similar to raw fish. The flesh can also be dipped in chocolate and fried or incorporated into baked goods. Beyond the flesh, Seedless Watermelon rinds can be grated into coleslaws, pickled, or stir-fried and have a mild, vegetal flavor reminiscent of cucumber. Seedless Watermelons pair well with herbs such as mint, basil, cilantro, and thyme, cheeses including gouda, feta, mozzarella, goat, and blue, meats such as steak, poultry, and fish, cucumber, spinach, and fruits including kiwi, blueberries, strawberries, and raspberries. Seedless Watermelons last approximately 3 to 4 weeks after harvest. It is important to keep Seedless Watermelons cold if they are chilled when purchased. If the fruits are bought at room temperature, they can be left on the counter. Once sliced, Seedless Watermelon pieces should be stored in the refrigerator in a sealed container, where they will keep for 2 to 3 days. Seedless Watermelons can also be cut into smaller pieces, discarding the rind, and frozen for extended use.
Ethnic/Cultural Info
Seedless Watermelons are one of the most consumed fruits in the United States, and there is even a National Watermelon Production Board, NWPB, that solely exists to increase consumer demand. The board was established in 1989 and is considered a non-profit organization representing over 800 watermelon distributors, importers, growers, and shippers. The NWPB also works with educators to promote continued learning surrounding watermelon cultivation, research, and marketing. Seedless Watermelons are regarded as a relatively new type of watermelon, but the dense fruits have become the favored watermelon of choice among consumers, leading American farmers and importers to supply commercial markets with the fruits year-round. Within the United States, watermelons are extensively produced in California and are cultivated in hot, dry regions of the Central and Imperial Valleys. Watermelons are also grown on a smaller scale in the San Fernando Valley, where the fruits have become famous from the California Watermelon Festival, a celebration that has been held for almost sixty years. The festival features all-you-can-eat watermelon of various varieties, and approximately 50,000 pounds of fruit is consumed at the event each year. The California Watermelon Fso celebrates the versatility of the watermelon through local vendors selling homemade watermelon home goods, candied watermelon “bacon,” salsas, slaws, dips, fresh salads, and smoked watermelon “hams.” In addition to the festival’s unique culinary experiences, the event hosts traditional contests, including a watermelon costume competition, watermelon skiing, watermelon carving contests, and the record-breaking performance of the most watermelons smashed by a human punch in one minute.
Geography/History
Seedless Watermelons were developed as a self-sterile hybrid in the mid 20th century from common seeded varieties. Seeded watermelons are descendants of wild watermelons native to the deserts and savannahs of Southern Africa and have been growing wild sce ancient times. As seeded watermelons spread in popularity worldwide and cultivation increased over time, scientists began examining the fruit’s genetic makeup to create improved cultivars. At Kyoto University in Japan in 1939, Professor H. Kihara used a natural chemical known as colchicine to double the number of chromosomes found within a watermelon. Colchicine is extracted from a crocus flower and was once used by Ancient Egyptians as a medicinal ingredient. By doubling the chromosomes, Kihara created a new watermelon cultivar that was crossed with a common variety to produce a watermelon absent of mature black-brown seeds. This genetic breakthrough was released to scientists worldwide, and commercial seedless varieties began appearing in markets approximately twelve years later. Despite their quick release, Seedless Watermelons did not become popular until the late 20th century, as many of the original varieties contained a bland flavor. Through continued breeding, Seedless Watermelons have been developed to rival seeded watermelons in taste and texture, and the majority of varieties sold in commercial markets are seedless in the modern-day. Seedless Watermelons are produced worldwide and can be found through supermarkets, grocers, distributors,nd farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Tartine | Coronado CA | 619-435-4323 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Le Papagayo (Carlsbad) Bar | Carlsbad CA | 949-235-5862 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Monarch School (Main Kitchen) | San Diego CA | 619-651-6604 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Park & Rec | San Diego CA | 619-717-3925 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Pour House | Oceanside CA | 760-730-5944 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Tuetano Taqueria | San Diego CA | 858-275-0913 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Paradise Point Resort Tropics | San Diego CA | 858-490-6363 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Catamaran | San Diego CA | 858-488-1081 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| La Dona | San Diego CA | 858-352-8134 |
| The Haven | San Diego CA | 619-964-3778 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| KI's | Encinitas CA | 760-586-8289 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Fernside | San Diego CA | 619-398-5156 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Vivant Management | San Diego CA | 619-885-3718 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Vista Valley | Vista CA | 760-758-2800 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Searcher | San Diego CA | 619-226-2403 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Semola | La Jolla CA | 858-247-9670 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Camino Riviera Bar | San Diego CA | 619-685-3881 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Little Lion | San Diego CA | 619-519-4079 |
| Rare Society | San Diego CA | 619-501-6404 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Madison | San Diego CA | 619-822-3465 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Understory | San Diego CA | 516-507-0101 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Oak and Elixir | Carlsbad CA | 760-473-1097 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Milk Organics | Vista CA | 760-504-8019 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Nobu | San Diego CA | 619-814-4124 |
| Wormwood | San Diego CA | 619-573-0289 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| The Islander (Bar) | Coronado CA | 619-522-6890 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Peace Pies | San Diego CA | 619-618-6960 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Islander | Coronado CA | 619-522-6890 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| Monarch School | San Diego CA | 619-651-6604 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Madi | San Diego CA | 320-491-1217 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Piatti | San Diego CA | 858-454-1589 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| La Casita De Vero | San Diego CA | 619-638-9583 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Humphery's | San Diego CA | 619-224-3577 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Setting Sun Sake Brewing Co. | San Diego CA | 760-532-5285 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Miho | San Diego CA | 619-365-5655 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Ska Bar & Restaurant | San Diego CA | 925-487-2025 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| University Club | San Diego CA | 619-234-5200 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| West Brew | Del Mar CA | 858-412-4364 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Town & Country Banquet | San Diego CA | 800-221-9730 |
| The Shores | La Jolla CA | 858-459-8271 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| C 2 C | San Diego CA | 619-972-9345 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Alila Marea (VAGA Bar) | Encinitas CA | 805-539-9719 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Moniker Coffee Company (Bar) | San Diego CA | 541-450-2402 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Coasterra | San Diego CA | 619-814-1300 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Bottega Italiana-Coronado | Coronado CA | 619-522-9053 |
| Seneca | San Diego CA | 619-588-2411 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Cal A Vie | Vista CA | 760-945-2055 |
| La Cocina Mesa | Carlsbad CA | 619-454-9182 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| Mikami | San Diego CA | 619-780-0974 |
| Born & Raised | San Diego CA | 619-944-1631 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Monello | San Diego CA | 619-822-5493 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Sbicca | Del Mar CA | 858-481-1001 |
Recipe Ideas
Recipes that include Seedless Watermelon. One
is easiest, three is harder.Recently Shared
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Hyatt
Near Bangkok, Krung Thep Maha Nakhon Bangkok, ThailandAbout 25 days ago, 9/03/22 
Eco fresh market
Krung Thep Maha Nakhon Bangkok, ThailandМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 256 days ago, 1/15/22 Sharer's comments : Small seedless watermelons from Bazil |
