Peaches
Inventory, 18 lbs : 16.58
This item was last sold on : 10/02/24
Description/Taste
Peaches are round fruits that range in size from 5 to 9 centimeters in diameter. They are distinguished by a downy fuzz covering their thin skins. The fruits mature from green to yellow and then orange with deep red blushing on the side facing the sun. The deep orange flesh is aromatic and juicy and may or may not cling to the hard, almond-shaped central stone. Peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available year-round, with a peak season during the summer months.
Current Facts
Peaches are botanically classified as Prunus persica and are considered “stone fruits,” and are closely related to apricots, plums, cherries and almonds. There are hundreds of varieties of peaches, including heirloom varieties and hybrid crosses. Peaches come in two different types, yellow-fleshed or white-fleshed and are identified as either freestone or clingstone, signaling to whether the fruit's pit hugs its flesh or is easily removed. There are hundreds of named Peach cultivars including Autumn Flame, O’Henry, and trademarked, boutique varieties like the Donut™ peach.
Nutritional Value
Peaches are an excellent source of vitamin A, B-complex vitamins thiamin, riboflavin and niacin, potassium, iron and phosphorus. They are also a good source of fiber, calcium, vitamins C, E, and K and a small amount of protein and sodium. Wild Peach varieties are found to be more nutrient-dense than cultivated ones.
Applications
Peaches are ideal for eating raw and are used in a variety of cooked applications, from savory to sweet. Freestone varieties are most often used for fresh eating and are most common in markets. Clingstone varieties are typically used for processing but are also becoming more popular at farmer’s markets. Wash Peaches thoroughly before using. They are sliced for fruit salads or tossed green salads or used for canapes or hors d’oeurves. They are blended into smoothies or milkshakes, or juiced for beverages, cocktails, vinaigrettes or dressings. Peaches are ideal for baking, grilling and processing into jams, syrups, ice creams or preserved in syrup. Their most common use is for baking into desserts like cakes, pies, tarts and galettes. Sliced Peaches can be frozen or canned. Store them in the refrigerator for up to a week.
Ethnic/Cultural Info
Though not native to Virginia in the United States, Peach trees grow there in abundance. At the beginning of the 18th century, early American botanists even believed Peaches to be native to the area. Peaches had been cultivated by Native American tribes in the southeast and as far north as Pennsylvania. Before the 17th century, few types of Peaches were known. During the late 18th century, Thomas Jefferson planted over 38 different varieties in the orchard near his home at Mount Vernon, helping boost the popularity of the sweet stone fruit.
Geography/History
Peaches are native to China, where the earliest evidence of peach domestication is traced to the Zhejiang Province in the southeastern are of the country. Fossilized Peach stones were Peaches were carried via the Silk Road to the Mediterranean region, also known as the Fertile Crescent, where they flourished in the warm climate. Peaches were introduced to the Americas by either the Spanish or the French, both of whom arrived in what is now Florida during the mid-1500s. Today, China is the leading producer of Peaches followed by Spain and Italy. In the United States, Peaches are available year-round with help from growers in Chile. Most varieties prefer temperate climates where winters are wet, and summers are hot and dry, and require adequate summer watering, pruning and fruit thinning. Peaches are available in most temperate regions where it doesn’t get too hot or too cold. They can be spotted in grocery stores and markets worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Wormwood | San Diego CA | 619-573-0289 |
Pete's Premade Paleo | San Diego CA | 770-359-8274 |
Mister A's Pastry | San Diego CA | 619-239-1377 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
Black Radish | San Diego CA | 619-775-7412 |
Candor | La Jolla CA | 858-581-2205 |
Boujiemana | San Diego CA | 415-710-0510 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Bella Beverage Catering & Events | San Diego CA | 619-501-5577 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
Avant | San Diego CA | 858-675-8505 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Barrel & Board | San Diego CA | 619-902-4646 |
Mesa College | San Diego CA | 619-388-2240 |
The Shores | La Jolla CA | 858-459-8271 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Kingfisher | San Diego CA | 619-861-8074 |
The Haven | San Diego CA | 619-964-3778 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Fortunate Son | San Diego CA | 619-806-6121 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
The Taco Stand | San Diego CA | 619-549-9919 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
Green Acres Campus Bar | San Diego CA | 858-450-9907 |
KI's | Encinitas CA | 760-586-8289 |
Little Frenchie | Coronado CA | 619-522-6890 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Peohes | Coronado CA | 619-437-4474 |
Graze Bar | San Diego CA | 619-839-9852 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Nobu | San Diego CA | 619-814-4124 |
The Tavern | Coronado CA | 602-628-5890 |
Cove House | La Jolla CA | 858-999-0034 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Cal A Vie | Vista CA | 760-945-2055 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Justin Weiss | Bonsall CA | 760-724-9875 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Communal Coffee | San Diego CA | 619-305-9525 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Cardellino | San Diego CA | 619-722-3398 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Seneca | San Diego CA | 619-588-2411 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Comedor Nishi | La Jolla CA | 619-549-9919 |
Orfila Vineyards & Winery Escondido | Escondido CA | 760-738-6500 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
Nolita Hall | San Diego CA | 619-618-8820 |
Beaumont's | San Diego CA | 858-459-0474 |
Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
Slowly | San Diego CA | 858-352-6080 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Manna | Encinitas CA | 510-366-3057 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Urban Corps Charter School | San Diego CA | 619-235-6884 |
Sisters Pizza | San Diego CA | 858-228-6822 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
The Pearl Hotel (Brunch) | San Diego CA | 877-732-7573 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
College Cuisine - ZBT | San Diego CA | |
One Door North | San Diego CA | 858-232-4220 |
Omni Hotels | San Diego CA | 619-231-6664 |
Fernside | San Diego CA | 619-398-5156 |
Books and Records | San Diego CA | 619-310-5298 |
Recipe Ideas
Recipes that include Peaches. One is easiest, three is harder.