Peaches
Inventory, 18 lbs : 2.61
This item was last sold on : 10/24/24
Description/Taste
Peaches are round fruits that range in size from 5 to 9 centimeters in diameter. They are distinguished by a downy fuzz covering their thin skins. The fruits mature from green to yellow and then orange with deep red blushing on the side facing the sun. The deep orange flesh is aromatic and juicy and may or may not cling to the hard, almond-shaped central stone. Peaches offer a sweet flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available year-round, with a peak season during the summer months.
Current Facts
Peaches are botanically classified as Prunus persica and are considered “stone fruits,” and are closely related to apricots, plums, cherries and almonds. There are hundreds of varieties of peaches, including heirloom varieties and hybrid crosses. Peaches come in two different types, yellow-fleshed or white-fleshed and are identified as either freestone or clingstone, signaling to whether the fruit's pit hugs its flesh or is easily removed. There are hundreds of named Peach cultivars including Autumn Flame, O’Henry, and trademarked, boutique varieties like the Donut™ peach.
Nutritional Value
Peaches are an excellent source of vitamin A, B-complex vitamins thiamin, riboflavin and niacin, potassium, iron and phosphorus. They are also a good source of fiber, calcium, vitamins C, E, and K and a small amount of protein and sodium. Wild Peach varieties are found to be more nutrient-dense than cultivated ones.
Applications
Peaches are ideal for eating raw and are used in a variety of cooked applications, from savory to sweet. Freestone varieties are most often used for fresh eating and are most common in markets. Clingstone varieties are typically used for processing but are also becoming more popular at farmer’s markets. Wash Peaches thoroughly before using. They are sliced for fruit salads or tossed green salads or used for canapes or hors d’oeurves. They are blended into smoothies or milkshakes, or juiced for beverages, cocktails, vinaigrettes or dressings. Peaches are ideal for baking, grilling and processing into jams, syrups, ice creams or preserved in syrup. Their most common use is for baking into desserts like cakes, pies, tarts and galettes. Sliced Peaches can be frozen or canned. Store them in the refrigerator for up to a week.
Ethnic/Cultural Info
Though not native to Virginia in the United States, Peach trees grow there in abundance. At the beginning of the 18th century, early American botanists even believed Peaches to be native to the area. Peaches had been cultivated by Native American tribes in the southeast and as far north as Pennsylvania. Before the 17th century, few types of Peaches were known. During the late 18th century, Thomas Jefferson planted over 38 different varieties in the orchard near his home at Mount Vernon, helping boost the popularity of the sweet stone fruit.
Geography/History
Peaches are native to China, where the earliest evidence of peach domestication is traced to the Zhejiang Province in the southeastern are of the country. Fossilized Peach stones were Peaches were carried via the Silk Road to the Mediterranean region, also known as the Fertile Crescent, where they flourished in the warm climate. Peaches were introduced to the Americas by either the Spanish or the French, both of whom arrived in what is now Florida during the mid-1500s. Today, China is the leading producer of Peaches followed by Spain and Italy. In the United States, Peaches are available year-round with help from growers in Chile. Most varieties prefer temperate climates where winters are wet, and summers are hot and dry, and require adequate summer watering, pruning and fruit thinning. Peaches are available in most temperate regions where it doesn’t get too hot or too cold. They can be spotted in grocery stores and markets worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Patisserie Melanie | San Diego CA | 619-677-2132 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Communal Coffee | San Diego CA | 619-305-9525 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
The Pearl Hotel (Brunch) | San Diego CA | 877-732-7573 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
Cove House | La Jolla CA | 858-999-0034 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Books and Records | San Diego CA | 619-310-5298 |
Cardellino | San Diego CA | 619-722-3398 |
Carte Hotel | San Diego CA | 619-365-1858 |
Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
The Tavern | Coronado CA | 602-628-5890 |
Wormwood | San Diego CA | 619-573-0289 |
Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Bella Beverage Catering & Events | San Diego CA | 619-501-5577 |
Beaumont's | San Diego CA | 858-459-0474 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Nolita Hall | San Diego CA | 619-618-8820 |
Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Marriott Marina Kitchen | San Diego CA | 1-619-234-1500 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
Fernside | San Diego CA | 619-398-5156 |
Kingfisher | San Diego CA | 619-861-8074 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Manna | Encinitas CA | 510-366-3057 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Panama 66 | San Diego CA | 619-206-6352 |
Slowly | San Diego CA | 858-352-6080 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
College Cuisine - ZBT | San Diego CA | |
Avant | San Diego CA | 858-675-8505 |
Campfire | Carlsbad CA | 760-637-5121 |
Mesa College | San Diego CA | 619-388-2240 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Comedor Nishi | La Jolla CA | 619-549-9919 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
University Club | San Diego CA | 619-234-5200 |
Born & Raised | San Diego CA | 619-944-1631 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Herb & Wood | San Diego CA | 520-205-1288 |
Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Boujiemana | San Diego CA | 415-710-0510 |
Omni Hotels | San Diego CA | 619-231-6664 |
Barrel & Board | San Diego CA | 619-902-4646 |
Cal A Vie | Vista CA | 760-945-2055 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Seneca | San Diego CA | 619-588-2411 |
Marisi La Jolla | La Jolla CA | 951-852-6730 |
Madi | San Diego CA | 320-491-1217 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Matsu | Oceanside CA | 760-717-5899 |
Mesa Agricola | Carlsbad CA | 707-758-6650 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
Golden Door | San Marcos CA | 760-761-4142 |
Black Radish | San Diego CA | 619-775-7412 |
Nobu | San Diego CA | 619-814-4124 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Recipe Ideas
Recipes that include Peaches. One is easiest, three is harder.