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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Red Fresno chile peppers are small, slightly curved to straight pods, averaging 5 to 7 centimeters in length, and have a conical shape that tapers to a rounded point on the non-stem end. The semi-thin skin is smooth, firm, and waxy with a glossy sheen, ripening from green to bright red when mature. Underneath the skin, the flesh is crisp, aqueous, and pale red or green, depending on maturity, encasing a central cavity with thin membranes and round, flat, cream-colored seeds. Red Fresno chile peppers have an earthy and fruity flavor with a moderate to hot level of heat. When cooked, the peppers develop a smoky, sweet flavor.
Seasons/Availability
Red Fresno chile peppers are available in the late summer through fall.
Current Facts
Red Fresno chile peppers, botanically classified as Capsicum annuum, are the mature versions of the culinary pepper that belongs to the Solanaceae or nightshade family. Considered to be a moderately hot variety, Red Fresno chile peppers range 2,500 to 8,000 SHU on the Scoville scale and are often mistaken for a red jalapeno due to its similarity in heat and appearance. Red Fresno chile peppers are increasing in popularity as a canning pepper, but when canned or bottled, they are often labeled, "hot chile peppers," leaving no reference to variety. The peppers are also receiving notoriety at fresh markets as a culinary pepper. Chefs are seeking out the sweet, fruity, and spicy pepper and are using its flavor in a wide variety of culinary applications, especially in Mexican, Asian, and American cuisine.
Nutritional Value
Red Fresno chile peppers contain vitamins A and B, which have been shown to help reduce triglyceride levels and to help control blood sugar after meals. The peppers also contain capsaicin, which is a chemical compound that triggers pain receptors in our body to feel the sensation of burning. Capsaicin has been shown to have anti-inflammatory properties and causes the body to release endorphins to counteract the perceived pain.
Applications
Red Fresno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, and sautéing. When fresh, the peppers can be diced into salsas and relishes, minced into marinades and dips such as pesto, or roughly chopped and mixed into ceviche. Red Fresno chile peppers can also be cooked down into hot sauces, pureed into sauces such as romesco or rojo cream, tossed into soups, stews, and curries, fire-roasted and stuffed, or charred over an open flame. The peppers develop a smoky flavor when cooked and are a popular topping over tostadas, tacos, pizza, burgers, sausages, and hot dogs. They can also be pickled for extended use or used as a substitute in recipes calling for serrano or jalapeno peppers. Red Fresno chile peppers pair well with barbecued meats, pancetta, seafood, potatoes, polenta, chickpeas, queso fresco, parmesan, cucumbers, lime juice, and red onion. The fresh peppers will keep up to one week when stored whole and unwashed in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Fresno chile peppers have become a popular culinary variety among restaurants in the United States and are often considered a “gateway pepper” that provides spice and flavor without overwhelming a dish in heat. Not only used as toppings on pizza, salad bowls, and stir-fries, Red Fresno chile peppers are also being used in cocktails to add a fiery heat to margaritas, juleps, palomas, and tequila-based drinks. The peppers are being infused into simple syrups with ingredients such as rosemary, honey, ginger, and mint, soaked directly into the alcohol for added spice, or are chopped and stirred into the drink as a crisp, fresh, edible element. In addition to earning its place in the culinary scene, a variety of the Red Fresno chile known as the Flaming Flare became an All-American Selections winner in 2015, highly tested and regarded for its ease of growth in home gardens.
Geography/History
Red Fresno chile peppers were developed on a farm near Clovis, California and were released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin, known by many as “Brownie,” developed the variety through multiple, selective breeding experiments and named the chile Fresno in honor of his home county Fresno, California. Though not highly marketed when initially released, Red Fresno chile peppers have been heavily marketed in the last decade, increasing sales and its reputation as a culinary pepper. Today Red Fresno chile peppers are grown throughout California, specifically in the San Joaquin Valley, and are also grown in Mexico. The peppers can be found at specialty grocers, farmers markets, and through online seed catalogs for home garden use.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| The Crack Shack Pasadena | Pasadena CA | 360-556-3032 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Monarch | Del Mar CA | 619-308-6500 |
| Miho | San Diego CA | 619-365-5655 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Enclave | Miramar CA | 808-554-4219 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| C 2 C | San Diego CA | 619-972-9345 |
| Graze | San Diego CA | 619-839-9852 |
| 264 Fresco (Deck Kitchen) | Carlsbad CA | 760-720-3737 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Luce | San Diego CA | 619-275-2094 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Craft House | San Diego CA | 619-948-4458 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| WaterBar | San Diego CA | 619-308-6500 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| University Club | San Diego CA | 619-234-5200 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Shout House | San Diego CA | 619-231-6700 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Tartine | Coronado CA | 619-435-4323 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Monello | San Diego CA | 619-822-5493 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Fishery | San Diego CA | 858-272-9985 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Waverly | Cardiff CA | 619-244-0416 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Fort Oak | San Diego CA | 619-795-6901 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Madison | San Diego CA | 619-822-3465 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| The Rose | San Diego CA | 619-572-7671 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Avant | San Diego CA | 858-675-8505 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Luke Holwerda | San Diego CA | 616-885-0141 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Cardellino | San Diego CA | 619-722-3398 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Seneca | San Diego CA | 619-588-2411 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Animae | San Diego CA | 619-925-7908 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Pepper Queen Farms | Cardiff CA | 858-663-4109 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Pour House | Oceanside CA | 760-730-5944 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Crab Hut | San Diego CA | 858-860-5225 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Hane | San Diego CA | 619-339-6438 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| J & Tonys | San Diego CA | 855-634-7664 |
Recipe Ideas
Recipes that include Red Fresno Chile Peppers. One
is
easiest, three is harder.Recently Shared
People have shared Red Fresno Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Beylik Farms
Near Santa Monica, California, United StatesAbout 14 days ago, 7/10/21 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St. San Diego CA About 433 days ago, 5/16/20 Sharer's comments : Bright red Fresno chile peppers now available! 
Fry's Marketplace
Fry's Marketplace - Bell Road
Near Glendale, Arizona, United States1311 E Bell Road Phoenix AZ 85022 602-594-5030 https://www.frysfood.com About 553 days ago, 1/18/20 
La Quinta farmers market
JF organic Farms
Near La Quinta, California, United StatesSan Bernadino County CA About 615 days ago, 11/17/19 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 https://www.dekalbfarmersmarket.com About 701 days ago, 8/23/19 Sharer's comments : Red Fresno Chile peppers - here at Your Dekalb Farmers Market near Atlanta .. |
