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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Guajillo Chile Peppers
Inventory, 5 lbs : 12.37
This item was last sold on : 01/23/21
Dried Guajillo chiles have a narrow oblong shape and average 10-15 centimeters in length. Their thin shiny flesh develops a deep reddish brown color when dried. When compared to the deeply rich flavored Ancho chile, its common partner in Mexican cooking, the Guajillo adds a complimentary high note of zingy spice reminiscent of pine and bright cranberry. They have just a touch of smokiness and a medium spice level, ranging from 2500-5000 units on the Scoville scale.
Dried Guajillo chiles are available year-round.
Guajillos are one of the most commonly grown chile peppers in Mexico today. They are a species of Capsicum annuum that is closely related to the Mirasol and Pulla cultivars. Though known by the same name whether fresh or dried, Guajillos are almost always found in the dried form.
Dried Guajillos contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
Guajillo chiles are dried whole in the field and are often very dusty. Be sure to wash them thoroughly before use. The rehydrated chiles are commonly made into a paste and incorporated into sauces and marinades. They give a deep a golden color to salsas, soups, and braising liquids for beef, pork, goat and lamb. Toasted Guajillo chiles can be ground with tomatoes and herbs in a Molcajete salsa for an added tangy yet spicy dimension.
Guajillo, pronounced gwah-HEE-yoh, means "little gourd", named for the rattling sound the seeds make in the dried pods.
Popular in Mexican cuisine, the Guajillo chile pepper is primarily grown in central and northern Mexico. The states of Durango, Aguascalientes and San Luis Potosi are major producers. Because of their tingle and spicy bite, Guajillo chilies are sometimes called "travieso," meaning mischievous. To quote the chile expert, Rick Bayless, "These are workhorse chiles with a lot of dazzle."
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Coin-Op Game Room (Downtown)||San Diego CA||619-255-8864|
|The Glen at Scripps Ranch||San Diego CA||858-444-8500|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Saint Mark Golf and Resort, LLC||San Marcos CA||508-320-6644|
|Great Maple Hillcrest||San Diego CA||619-255-2282|
|The Crack Shack LA||Los Angeles CA||360-556-3032|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Bishop School||San Diego CA||858-459-4021 x212|
|Fish 101 Cardiff||Cardiff CA||619-753-7139|
|Fishery||San Diego CA||858-272-9985|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Heavy Hitter Gastroshack||San Diego CA||619-865-1468|
|The Crack Shack Pasadena||Pasadena CA||360-556-3032|
|Cocina Calavera||San Diego CA||213-435-4893|
|Encontro North Park||San Diego CA||310-955-6333|
|Cantina Mayahuel||San Diego CA||619-283-6292|
|Sandbar Sports Grill||Mission Beach CA||619-276-6700 x304|
|Casero Taqueria||Carlsbad CA||760-533-4997|
|The Local-Downtown||San Diego CA||619-231-4447|
|Quality Coast Inc||San Diego CA||619-734-1114|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Luce||San Diego CA||619-275-2094|
|The Crack Shack Costa Mesa||Costa Mesa CA||951-808-7790|
|Fish 101||Encinitas CA||760-943-6221|
Recipes that include Dried Guajillo Chile Peppers. One is easiest, three is harder.
|101 Cookbooks||Chile Blackberry Syrup|
|Amateur Gourmet||Seven Chile Chili|
|Epicurious||Texas Beef Chili|
|101 Cookbooks||Dried Fava Soup with Mint and Guajillo Chiles|
|Simply Recipes||Mexican Red Chili Sauce|
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Santa Monica Farmers Market
Dawn BirchNear Santa Monica, California, United States
Three Rivers , CA
About 474 days ago, 10/09/19
Sharer's comments : Fresh Guajillo Peppers!
Queen Anne Farmers Market
Alvarez Organic FarmsNear Seattle, Washington, United States
About 584 days ago, 6/20/19
Sharer's comments : Mild to hot these chilies are perfect in pastes, butters, or rubs. Alternatively they add a hot finish to any salsa :)