The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Guajillo Chile Peppers
Inventory, 5 lbs : 18.70
This item was last sold on : 09/26/20
Dried Guajillo chiles have a narrow oblong shape and average 10-15 centimeters in length. Their thin shiny flesh develops a deep reddish brown color when dried. When compared to the deeply rich flavored Ancho chile, its common partner in Mexican cooking, the Guajillo adds a complimentary high note of zingy spice reminiscent of pine and bright cranberry. They have just a touch of smokiness and a medium spice level, ranging from 2500-5000 units on the Scoville scale.
Dried Guajillo chiles are available year-round.
Guajillos are one of the most commonly grown chile peppers in Mexico today. They are a species of Capsicum annuum that is closely related to the Mirasol and Pulla cultivars. Though known by the same name whether fresh or dried, Guajillos are almost always found in the dried form.
Dried Guajillos contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
Guajillo chiles are dried whole in the field and are often very dusty. Be sure to wash them thoroughly before use. The rehydrated chiles are commonly made into a paste and incorporated into sauces and marinades. They give a deep a golden color to salsas, soups, and braising liquids for beef, pork, goat and lamb. Toasted Guajillo chiles can be ground with tomatoes and herbs in a Molcajete salsa for an added tangy yet spicy dimension.
Guajillo, pronounced gwah-HEE-yoh, means "little gourd", named for the rattling sound the seeds make in the dried pods.
Popular in Mexican cuisine, the Guajillo chile pepper is primarily grown in central and northern Mexico. The states of Durango, Aguascalientes and San Luis Potosi are major producers. Because of their tingle and spicy bite, Guajillo chilies are sometimes called "travieso," meaning mischievous. To quote the chile expert, Rick Bayless, "These are workhorse chiles with a lot of dazzle."
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|The Crack Shack Pasadena||Pasadena CA||619-520-4793|
|Well Fed (Charity)||San Diego CA||619-948-9983|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Village||San Diego CA||619-729-8515|
|Puesto-Mission Valley||San Diego CA||619-804-4217|
|Fish 101||Encinitas CA||760-943-6221|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|Estancia Adobe||San Diego CA||858-550-1000|
|Barbarella La Jolla||La Jolla CA||858-454-7373|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Luce||San Diego CA||619-275-2094|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Trust Restaurant||San Diego CA||609-780-7572|
|Pete's Premade Paleo||San Diego CA||770-359-8274|
|Barleymash||San Diego CA||619-276-6700 x304|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Georges at the Cove||San Diego CA||858-454-4244|
|Home & Away - Old Town||San Diego CA||619-886-1358|
|Fish 101 Cardiff||Cardiff CA||760-230-1021|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Shores||La Jolla CA||858-459-8271|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Kitchens For Good||San Diego CA||619-851-4091|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Wonderland Ocean Pub||San Diego CA||619-255-3358|
|J & Tonys||San Diego CA||855-634-7664|
|Tom Hams Light House||San Diego CA||619-291-9110|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Le Papagayo||Encinitas CA||760-944-8252|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Carte Hotel||San Diego CA||504-554-1323|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Firefly Beach||San Diego CA||619-222-6440|
|Barrio Star||San Diego CA||619-501-7827|
|The Crack Shack LA||Los Angeles CA||619-520-4793|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Sbicca||Del Mar CA||858-481-1001|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Cocina De Barrio||San Diego CA||760-840-1129|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Catamaran||San Diego CA||858-488-1081|
Recipes that include Dried Guajillo Chile Peppers. One is easiest, three is harder.
|Simply Recipes||Mexican Red Chili Sauce|
|101 Cookbooks||Dried Fava Soup with Mint and Guajillo Chiles|
|Epicurious||Texas Beef Chili|
|101 Cookbooks||Chile Blackberry Syrup|
|Amateur Gourmet||Seven Chile Chili|
People have shared Dried Guajillo Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Dawn BirchNear Santa Monica, California, United States
Three Rivers , CA
About 354 days ago, 10/09/19
Sharer's comments : Fresh Guajillo Peppers!
Queen Anne Farmers Market
Alvarez Organic FarmsNear Seattle, Washington, United States
About 464 days ago, 6/20/19
Sharer's comments : Mild to hot these chilies are perfect in pastes, butters, or rubs. Alternatively they add a hot finish to any salsa :)