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Pineapple
Inventory, 6 ct : 259.18
This item was last sold on : 11/28/22
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Pineapples have the shape of a pinecone, and can reach up to 30 centimeters in length. They have a rough, waxy, hexagonal-patterned rind that is covered in small, soft spikes and topped with a compact grouping of narrow, green, pointed-tipped leaves that extend upright. The rind can range in color from green to yellow or reddish-orange when ripe. The flesh varies in shades of white or yellow, depending on the variety, and modern cultivated varieties are known to be seedless. The loosely fibrous and juicy flesh offers a sweet flavor with mild acidity, while the edible core is firmer, more leathery, and less sweet.
Pineapples are available year-round with a peak season in the spring and summer months.
Pineapples are botanically classified as Ananas comosus, and are the only plant in the Bromeliaceae family with edible fruit. They are generally grouped into four main types: Smooth Cayenne, Red Spanish, Queen, and Abacaxi, with hundreds of sub-varieties. Pineapple isn’t technically a single fruit, but rather a collection of many small berries. As those individual berries develop from the plant’s flowers, they fuse together around the fruit stem in the center of the plant to form the pineapple, while the stem itself serves as the fruit’s core. This occurrence of clustering fruits is known as a syncarp, with other familiar syncarps including raspberries and mulberries.
Pineapple is a good source of dietary fiber and vitamin C, as well as some iron and calcium. The pineapple’s core contains high levels of an enzyme called bromelain, which is said to be an effective anti-inflammatory, muscle relaxant, and digestive aid. Bromelain even has chemicals that have been shown to interfere with the growth of tumor cells.
Pineapples can be used raw or cooked. To prepare the pineapple for use, cut off the top and the base, stand the pineapple upright and slice away the skin in a downward vertical motion. The core can be left in or removed depending on preference, though it is edible, and can even be pressed for juice. Raw pineapple can be eaten as is, and also juiced or pureed for smoothies and fruit cocktails, like a pina colada. Fresh pineapple can be roasted, grilled, or baked for desserts, including pineapple upside-down cake. It can also be cooked and sweetened as a topping for custards and cheesecakes. Try dicing and pairing fresh pineapple with tomato, herbs and chilies for a salsa to accompany seafood. The enzyme, bromelain, contained in pineapples helps break down proteins, and hence pineapple juice is often used as a marinade for meats, especially pork. Fresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple days. Store in the refrigerator to extend its shelf life up to 5 days. Fresh, cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.
In the American colonies in the 1700s, pineapples were imported from the Caribbean islands at a very high cost due to the perishability, novelty, and scarcity of the fruit. Only the fasted ships with chance best weather conditions could deliver ripe, whole pineapples. They were mainly used for decoration, and affluent colonists would throw dinner parties with pineapple centerpieces to symbolize their wealth and their hospitality. The fruit would only sometimes be eaten once it started to go bad. Pineapples were so sought after that there was even a pineapple rental market, where merchants would rent the fruit for a night to people who couldn’t afford to purchase it, before recollecting and selling the pineapple to another customer.
Pineapples are believed to be native to South America, specifically inland areas of what is now Brazil and Paraguay. They made their way via explorers or traders to Central America and Mexico, where the Aztecs and Mayans cultivated them. They were also brought to the Caribbean islands, where Christopher Columbus came upon them in 1493 on the island of Guadeloupe, and later introduced the fruit into Spain. By the 1600s, the pineapple also found its way to the Philippines and China. Captain James Cook introduced the pineapple to Hawaii circa 1770, although commercial cultivation didn’t fully start until the 1880s when steamships made transportation of the fragile fruit possible. Today, Costa Rica, Brazil and the Philippines are among the top producers of pineapples across the globe, with additional cultivation occurring in China, South Africa, India, Indonesia, Mexico, Hawaii, and more.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Pineapples have the shape of a pinecone, and can reach up to 30 centimeters in length. They have a rough, waxy, hexagonal-patterned rind that is covered in small, soft spikes and topped with a compact grouping of narrow, green, pointed-tipped leaves that extend upright. The rind can range in color from green to yellow or reddish-orange when ripe. The flesh varies in shades of white or yellow, depending on the variety, and modern cultivated varieties are known to be seedless. The loosely fibrous and juicy flesh offers a sweet flavor with mild acidity, while the edible core is firmer, more leathery, and less sweet.
Seasons/Availability
Pineapples are available year-round with a peak season in the spring and summer months.
Current Facts
Pineapples are botanically classified as Ananas comosus, and are the only plant in the Bromeliaceae family with edible fruit. They are generally grouped into four main types: Smooth Cayenne, Red Spanish, Queen, and Abacaxi, with hundreds of sub-varieties. Pineapple isn’t technically a single fruit, but rather a collection of many small berries. As those individual berries develop from the plant’s flowers, they fuse together around the fruit stem in the center of the plant to form the pineapple, while the stem itself serves as the fruit’s core. This occurrence of clustering fruits is known as a syncarp, with other familiar syncarps including raspberries and mulberries.
Nutritional Value
Pineapple is a good source of dietary fiber and vitamin C, as well as some iron and calcium. The pineapple’s core contains high levels of an enzyme called bromelain, which is said to be an effective anti-inflammatory, muscle relaxant, and digestive aid. Bromelain even has chemicals that have been shown to interfere with the growth of tumor cells.
Applications
Pineapples can be used raw or cooked. To prepare the pineapple for use, cut off the top and the base, stand the pineapple upright and slice away the skin in a downward vertical motion. The core can be left in or removed depending on preference, though it is edible, and can even be pressed for juice. Raw pineapple can be eaten as is, and also juiced or pureed for smoothies and fruit cocktails, like a pina colada. Fresh pineapple can be roasted, grilled, or baked for desserts, including pineapple upside-down cake. It can also be cooked and sweetened as a topping for custards and cheesecakes. Try dicing and pairing fresh pineapple with tomato, herbs and chilies for a salsa to accompany seafood. The enzyme, bromelain, contained in pineapples helps break down proteins, and hence pineapple juice is often used as a marinade for meats, especially pork. Fresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple days. Store in the refrigerator to extend its shelf life up to 5 days. Fresh, cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.
Ethnic/Cultural Info
In the American colonies in the 1700s, pineapples were imported from the Caribbean islands at a very high cost due to the perishability, novelty, and scarcity of the fruit. Only the fasted ships with chance best weather conditions could deliver ripe, whole pineapples. They were mainly used for decoration, and affluent colonists would throw dinner parties with pineapple centerpieces to symbolize their wealth and their hospitality. The fruit would only sometimes be eaten once it started to go bad. Pineapples were so sought after that there was even a pineapple rental market, where merchants would rent the fruit for a night to people who couldn’t afford to purchase it, before recollecting and selling the pineapple to another customer.
Geography/History
Pineapples are believed to be native to South America, specifically inland areas of what is now Brazil and Paraguay. They made their way via explorers or traders to Central America and Mexico, where the Aztecs and Mayans cultivated them. They were also brought to the Caribbean islands, where Christopher Columbus came upon them in 1493 on the island of Guadeloupe, and later introduced the fruit into Spain. By the 1600s, the pineapple also found its way to the Philippines and China. Captain James Cook introduced the pineapple to Hawaii circa 1770, although commercial cultivation didn’t fully start until the 1880s when steamships made transportation of the fragile fruit possible. Today, Costa Rica, Brazil and the Philippines are among the top producers of pineapples across the globe, with additional cultivation occurring in China, South Africa, India, Indonesia, Mexico, Hawaii, and more.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Tartine | Coronado CA | 619-435-4323 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Brigantine Del Mar Bar | Del Mar CA | 858-481-1166 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Buona Forchetta | San Diego CA | 619-381-4844 |
| Hamburger Hut | Encinitas CA | 760-230-1999 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Catamaran | San Diego CA | 858-488-1081 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Hunters Home Kitchen | Bonita CA | 619-739-3541 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Humphery's | San Diego CA | 619-224-3577 |
| Misadventure & Co. | Vista CA | 413-668-6895 |
| KI's | Encinitas CA | 760-586-8289 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Cafe 21 Downtown | San Diego CA | 619-795-0721 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Hotel Palomar- Salt Box Bar | San Diego CA | 619-515-4062 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Monarch School | San Diego CA | 619-651-6604 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| West Brew | Del Mar CA | 858-412-4364 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Mikami | San Diego CA | 619-780-0974 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Pueblo | San Diego CA | 858-490-6298 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Juice Wave | San Diego CA | 240-246-5126 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Nobu | San Diego CA | 619-814-4124 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Papalito | San Diego CA | 619-886-3034 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Searcher | San Diego CA | 619-226-2403 |
| The Lost Abbey | San Diego CA | 800-916-6816 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Black Radish | San Diego CA | 619-775-7412 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Jennings House | San Diego CA | 858-349-6662 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
| Pacific Bound Yachts, Inc | San Diego CA | 954-638-7757 |
| Pizza Kaiju LLC | San Diego CA | 619-240-2716 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| University Club | San Diego CA | 619-234-5200 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Carte Hotel (Bar) | San Diego CA | 619-365-1858 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Bishop School | San Diego CA | 858-459-4021 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Mothership | San Diego CA | 858-342-3609 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Fishery | San Diego CA | 858-272-9985 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| False Idol | San Diego CA | 619-269-2202 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Pendry SD (Provisional Bar) | San Diego CA | 619-738-7000 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Seventh House | San Diego CA | 619-310-5614 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Sandbar Sports Grill | Mission Beach CA | 858-488-1274 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
| The Taco Stand | San Diego CA | 619-549-9919 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Mesa College | San Diego CA | 619-388-2240 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
| Cove House | La Jolla CA | 858-999-0034 |
| Monarch | Del Mar CA | 619-308-6500 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Plot | Oceanside CA | 422-266-8200 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Part Time Lover | San Diego CA | 619-588-2411 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Pitchers | San Diego CA | 858-472-1251 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
| Brigantine La Mesa (Bar) | La Mesa CA | 619-465-1935 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Brigantine Escondido Bar | Escondido CA | 760-743-4718 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| C 2 C | San Diego CA | 619-972-9345 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Vista Valley | Vista CA | 760-758-2800 |
| Invigatorium | San Diego CA | 855-634-7664 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| SB Del Mar | Del Mar CA | 858-350-3735 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| The Haven | San Diego CA | 619-964-3778 |
| Desserts by Clement | San Diego CA | 619-919-4523 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Lime in the Coconut | Chula Vista CA | 619-820-0961 |
| Barrel Republic Escondido | Escondido CA | 760-795-0006 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Palmys | San Diego CA | 858-886-7111 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| ALCE 101 | Solana Beach CA | 619-885-8075 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Mister A's Pastry | San Diego CA | 619-239-1377 |
| Salt & Whiskey | San Diego CA | 619-214-9519 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| The Tavern | Coronado CA | 602-628-5890 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Le Papagayo (Carlsbad) Bar | Carlsbad CA | 949-235-5862 |
Recipe Ideas
Recipes that include Pineapple. One
is easiest, three is harder.Recently Shared
People have shared Pineapple using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Pasar Besar Taman Tun Dr. Ismail
Near Petaling Jaya, Selangor, MalaysiaAbout a day ago, 11/29/22 
Jalan ss 2/62, Petaling Jaya, Malaysia
Near Petaling Jaya, Selangor, MalaysiaAbout 15 days ago, 11/14/22 
Рамстор-Алмагуль / Ramstore
Selangor, MalaysiaAbout 25 days ago, 11/05/22 Sharer's comments : Pineapples from Costa Rica 
TTDI Wet Market Kuala Lumpur Malaysia
Near Petaling Jaya, Selangor, MalaysiaAbout 41 days ago, 10/19/22 
Envigado
Near Medellin, Antioquia, ColombiaAbout 83 days ago, 9/07/22 Sharer's comments : Piñas oro miel, por fuera verdes y por dentro muy muy dulces 
Carulla
Carulla El Poblado
Near Medellin, Antioquia, ColombiaMedellín 604-251-6789 About 142 days ago, 7/10/22 Sharer's comments : Piñas! 
Almagul 18a, Almaty, Kazakhstan
Antioquia, ColombiaAbout 181 days ago, 6/02/22 Sharer's comments : Big Costa Rican pineapples! 
Magnum Express
Magnum Express
Antioquia, ColombiaМикрорайон Казахфильм, 17, 050023/A15C8E0, Алматы, Казахфильм, 1 этаж https://magnum.kz/ About 295 days ago, 2/08/22 Sharer's comments : Pineapples from Costa Rica 
Medellin, Colombia
Tienda Éxito Avenida Colombia
Near Medellin, Antioquia, ColombiaCra. 66 ##No. 49 - 01 Medellin Antioquia 574-605-0307 https://www.exito.com/ About 300 days ago, 2/02/22 Sharer's comments : Un paraíso tropical 
Santa Elena
Mercandú supermercado
Near Medellin, Antioquia, Colombia310-534-2942 About 304 days ago, 1/29/22 Sharer's comments : Piña Oro Miel 
Eco fresh market
Antioquia, ColombiaМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 330 days ago, 1/03/22 Sharer's comments : Beautiful pineapples imported from Costa Rica to Kazakhstan 
Produce Center
Domingo Produce Company
Near Miami, Florida, United States305-548-1211 About 375 days ago, 11/20/21 
13th Ave Miami
Manso Produce
Near Miami, Florida, United States2186 NW 13th ave miami fl 33142 305-797-1894 About 375 days ago, 11/20/21 
Zhetygen village, Ile region, Almaty oblast, Kazak
Magnum express
Florida, United StatesZhetygen village, Ile region, Almaty oblast, Kazakhstan About 486 days ago, 7/31/21 Sharer's comments : Costa Rican pineapples in Kazakhstan 
Almagul 18 A, Almaty, Kazakhstan
Florida, United StatesAbout 543 days ago, 6/05/21 Sharer's comments : Costa Rican pineapples 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
Florida, United StatesAlmagul micro district, 18A, Almaty, Kazakhstan About 582 days ago, 4/27/21 Sharer's comments : Sweet pineapples from Costa Rica 
pasar induk keramat jati
Near Cibubur, Jakarta, IndonesiaAbout 600 days ago, 4/09/21 Sharer's comments : pineapple 
Central market of Athens Greece 🇬🇷
Near Athens, Attiki, GreeceAbout 621 days ago, 3/19/21 Sharer's comments : Pineapples 🍍 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
Attiki, GreeceAlmagul micro district, 18A, Almaty, Kazakhstan About 628 days ago, 3/12/21 Sharer's comments : Pineapples from in Costa-Rica 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 657 days ago, 2/11/21 Sharer's comments : Pineapples 🍍 |
