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Purple Haze Carrots
Inventory, lb : 0
This item was last sold on : 06/06/22
Description/Taste
Purple carrots widely vary in size and are narrow to conical in shape, tapering to a point on the non-stem end. The skin is smooth, firm, and ranges in color from dark purple to red-purple. Underneath the surface, the flesh is crisp and dense with an orange or yellow core. Purple carrots are crunchy with a snap-like quality and have an earthy, sweet flavor with undertones of celery and parsley. Depending on the variety, some Purple carrots may also have a peppery flavor. In addition to the roots, the leafy tops are also edible and have a fresh, slightly bitter, green taste.
Seasons/Availability
Purple carrots are available year-round.
Current Facts
Purple carrots, botanically classified as Daucus carota subs. Sativus, are edible, underground roots that belong to the Apiaceae family along with parsnips, celery, and parsley. Considered to be one of the first cultivated carrot colors, Purple carrots were prevalent in European and Middle Eastern markets until the orange carrot’s introduction. Purple carrots quickly disappeared from mainstream markets and remained absent for many years, but the purple roots have seen a recent resurgence in popularity due to a marketing movement to grow heirloom varieties that have almost been forgotten. There are many different varieties of Purple carrots, including Cosmic Purple, Purple Sun, Purple Haze, Purple Dragon, and Purple Dutch, and Purple carrots are favored for their unusual coloring and high nutritional properties.
Nutritional Value
Purple carrots are an excellent source of beta-carotene and contain manganese, vitamin C, potassium, and fiber. They also contain high levels of anthocyanins, which are potent antioxidants that are being heavily researched for their potential health benefits, including anti-inflammation and pain reduction.
Applications
Purple carrots are best suited for fresh applications as their dark purple hues are showcased when sliced and served raw. The roots can be cooked, but with methods such as boiling or baking, the carrots will lose their purple hue and transform into an unappetizing grey. When raw, Purple carrots can be sliced for salads, juiced, shredded into grain bowls, or served on appetizer platters. The carrots can also be lightly sautéed or roasted to develop a sweet, caramelized flavor. In addition to the roots, the leafy tops of carrots can be blended into sauces, minced into salads, or lightly sautéed and served as a side dish. Purple carrots pair well with pomegranate seeds, hazelnuts, radishes, tomatoes, cheeses such as pecorino, cheddar, and parmesan, garlic, ginger, mushrooms, and potatoes. The roots will keep up to one month when stored loosely placed in a plastic bag with good air circulation in the crisper drawer of the refrigerator. Never store fruit along with carrots, as fruits expel ethylene gas that is readily absorbed by carrots. The carrots exposed to the ethylene gas will turn very bitter, making them not suitable for eating.
Ethnic/Cultural Info
In the United States, Purple carrots were once a rare carrot color, overshadowed by the dominant orange varieties. Consumers were used to the orange carrot, and many were unwilling to shift their preferences into trying new colors. With the recent shift in the consumer market towards healthy, plant-based eating, consumers are learning about the nutritional value of eating foods with different colors. This has spurred consumers to seek out antioxidant-rich foods, which are generally purple in color, and many farmers have turned back to growing heirloom Purple carrot varieties to meet this demand. Scientists are also working to develop new Purple carrot varieties with improved flavors and increased amounts of beta-carotene.
Geography/History
Purple carrots originated over five thousand years ago in present-day Afghanistan in Central Asia. Considered to be one of the original carrots to be domesticated, many natural hybrids and mutants were developed and crossed with wild and cultivated varieties creating new cultivars varying in core color, size, and flavor. Purple carrots were then transported via seeds across Africa, Europe, and Eastern Asia and were sold during trade expeditions. Today Purple carrots are found at local farmers markets, specialty grocers, and in home gardens in North America, South America, Africa, Europe, Asia, and Australia.
Recipe Ideas
Recipes that include Purple Haze Carrots. One
is easiest, three is harder.Recently Shared
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Poway Farmers Market
Near Poway, California, United StatesAbout 7 days ago, 5/27/23 Sharer's comments : JR Organics 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 14 days ago, 5/20/23 Sharer's comments : Purple Carrots from McGrath Family Farmers 
SoCo Farmers Market
Near Fountain Valley, California, United StatesAbout 91 days ago, 3/04/23 Sharer's comments : At Gaytan Family Farm 
Solana Beach Farmer's Market
Near Solana Beach, California, United StatesAbout 97 days ago, 2/26/23 Sharer's comments : At JR Organics 
Specialty Produce
Near San Diego, California, United StatesAbout 384 days ago, 5/15/22 Sharer's comments : Purple Haze Carrots from JR Organics 
600 W Date St, San Diego, CA 92101, United States
Farmers Market
Near San Diego, California, United States600 W Date St, San Diego, CA 92101, United States About 385 days ago, 5/14/22 Sharer's comments : Purple carrots of San Diego 
Central Market
Near Austin, Texas, United StatesAbout 445 days ago, 3/15/22 
Santa Monica Farmers Market
Laubacher Farms
Near Santa Monica, California, United StatesAbout 455 days ago, 3/05/22 Sharer's comments : Purple Haze Carrots from Laubacher Farms 
Leucadia Farmer's Market
Golden Heart Family Farms
Near Encinitas, California, United StatesSan Bernardino, CA About 475 days ago, 2/13/22 
North Park Farmers Market
Rodriguez Family Farms
Near San Diego, California, United StatesSan Diego, CA About 597 days ago, 10/14/21 |
