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Red muscat grapes are small to medium in size and are round to oblong in shape, growing in tight, cylindrical clusters. The smooth, glossy skin ranges in color from pale blush to deep red, and the skin is firm and crisp, but not crunchy. The translucent green flesh is seedless, aromatic, and juicy with a soft, bursting sensation on the palate. Red muscat grapes are known for their sweet taste and distinctive floral quality that is reminiscent of ripe pear, rose, and candied grape.
Seasons/Availability
Red muscat grapes are available in the summer.
Current Facts
Red muscat grapes, botanically classified as Vitis vinifera, are among some of the oldest cultivated grapes and are thought to be the ancestor of many known varieties that are eaten today. There are over two hundred cultivars of muscat grapes, and many cultivars can range from almost pure white to deep reddish-purple and are known for making all styles of wine from still to sparkling and dry to sweet. Red muscat grapes are known by a number of names that can technically be classified as red, including Moscato Rosa, Rosenmuskateller, and Muscat Hamburg. They are predominantly used for their heady aroma and flavor to make wine but are also used as table grapes, snacks, juices, and to make raisins.
Nutritional Value
Red muscat grapes are excellent sources of vitamins A, C, K, carotenes, flavonoids, and B-complex vitamins such as pyridoxine, riboflavin, and thiamine.
Applications
Red muscat grapes can be used in both raw and cooked preparations such as roasting and boiling. They can be enjoyed fresh, out-of-hand as a table grape or paired with cheeses, savory charcuterie, and salads. Red muscat grapes can also be dried for raisins, made into wine as the flavor of the grape does not diminish from the fermentation process, boiled and made into jams and jellies, or roasted with savory dishes such as curry for a hint of sweetness. Red muscat grapes pair well with duck, chicken, and pork, nuts, blue cheese, goat cheese, and spicy meats such as prosciutto and Toscano salami. They will keep up to one week when stored unwashed in a plastic bag or sealed container in the refrigerator.
Ethnic/Cultural Info
In Greece, Red muscat grapes are mainly cultivated on the island of Samos for dessert wine and have been cultivated there as far back as 1200 BCE. Samian sweet dessert wines are known worldwide and have inspired poets such as Lord Byron to pen famously romantic lines such as, "Fill high the bowl with Samian wine." Samian wines are also known for their quality, as the wine production on the island is controlled by the cooperative, which is a group that ensures the grapes are taken care of and all grapes grown on the island pass through their quality standards. The quality of the grapes also stems from the ideal terrain on the island and the years of grape cultivation experience that has been passed on from generation to generation.
Geography/History
The exact origins of muscat grapes are largely unknown, but they are believed to be native to Greece or Italy and have been cultivated since ancient times. The muscat grape grew throughout the Mediterranean region and quickly spread through most of Europe and Asia. They were then shared along trade routes to Africa and spread to the Americas with early Italian and Spanish immigrants. Today Red muscat grapes can be found at specialty markets in Europe, Mexico, the United States, Chile, Brazil, Australia, and South Africa.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Red muscat grapes have been cultivated on the Greek island of Samos since at least 1200 BCE, where they are primarily used to create world-famous sweet dessert wines. The island's cooperative oversees wine production, ensuring the highest quality by maintaining rigorous standards. The unique flavor of Samian wine is attributed to the island's ideal terrain and centuries of passed-down grape-growing expertise. Poets like Lord Byron even celebrated its allure in their works.
Sosio's Produce In Pike Place Market
1st Ave and Pike St. Seattle WA 98101
(206) 622-1370 [email protected]
Hands-down my favorite grape any time of year!...Red muscat grapes are seedless and known for their juicy, aromatic green flesh that delivers a soft, bursting sensation when eaten. Their sweet taste is complemented by a distinctive floral aroma reminiscent of ripe pear, rose, and candied grape. With smooth, glossy skin that ranges from pale blush to deep red, these grapes grow in tight, cylindrical clusters, making them a sensory delight both in appearance and flavor.
Lalas S.A
Central market of Athens M 18-20
View on Instagram
002104826243 [email protected]
Red Muscat grapes can be enjoyed fresh as a table grape or paired with cheeses, charcuterie, and salads. They can be dried for raisins, turned into wine, or boiled into jams and jellies. Roasting them with savory dishes like curry adds sweetness, and they pair well with meats like duck, chicken, and pork, as well as nuts, blue cheese, and spicy salami. Store unwashed in a sealed container in the refrigerator for up to one week.
Lalas S.A
Central market of Athens M 18-20
View on Instagram
002104826243 [email protected]
Red muscat grapes are among the oldest cultivated grape varieties and are thought to be the ancestors of many modern grapes. They come in over two hundred cultivars, ranging in color from nearly white to deep reddish-purple. Known for their fragrant aroma and flavor, they are used not only in winemaking—but also as table grapes, snacks, juices, and raisins. They are rich in vitamins A, C, and K, as well as carotenes, flavonoids, and B-complex vitamins such as pyridoxine, riboflavin, and thiamine.
Red Muscat grapes fresh at Seaside market !!..Red Muscat grapes have a rich history, with origins tracing back to ancient Greece or Italy. They spread throughout the Mediterranean and beyond via trade routes and immigration. Today, they are cultivated and available at specialty markets across continents, including Europe, Mexico, the United States, Chile, Brazil, Australia, and South Africa. Their reach speaks to their global appeal and historical importance.
Deka Foods - 10
Anargiroudos 22, Vari - Greece
Samian wine has been crafted on the Greek island of Samos since 1200 BCE using Red Muscat grapes. Famed for inspiring romantic poetry, such as Lord Byron's line, "Fill high the bowl with Samian wine," these dessert wines are globally celebrated. The island's wine cooperative ensures that all grapes meet rigorous quality standards, benefiting from Samos's ideal terrain and centuries of winemaking expertise passed down generations.
Whole Foods Market
Austin Texas
512 542 2200
Fresh from South America..Red muscat grapes: These grapes have a smooth, glossy skin that varies in color from pale blush to deep red. They are appreciated for their seedless, juicy flesh, which provides a soft, bursting sensation in the mouth. Known for their sweet flavor, red muscat grapes also feature a distinctive floral aroma with hints of ripe pear, rose, and candied grape, making them a delightful treat.
Imported from Chile!..Red muscat grapes are incredibly versatile. They can be enjoyed fresh, dried into raisins, or used to make wine, jams, and jellies. Their flavor holds up well during fermentation. For a savory twist, they can be roasted with dishes like curry to add a hint of sweetness. These grapes pair beautifully with meats like duck, chicken, and pork, along with nuts and cheeses such as goat and blue cheese. Stored unwashed in a sealed container in the fridge, they last up to a week.
Whole Foods Mission Hills
711 University Ave San Diego 92103
619 294 2800
Fresh Muscat grapes from South America..Red muscat grapes are among the oldest cultivated grape varieties, with over two hundred cultivars ranging in color from nearly white to deep reddish-purple. Known for their aromatic flavor, these grapes are versatile and used for wine, snacks, juices, and raisins. They are also packed with nutrients like vitamins A, C, K, B-complex vitamins, carotenes, and flavonoids, supporting overall health.
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