Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Young Galangal
Inventory, lb : 0
Description/Taste
Young Galangal consists of the bright white, smooth, almost shiny rhizome with pink shoulders where the stems grow from the bulb. The entirely edible plant is very in similar appearance to fresh ginger with leaves. The plant is harvested when it reaches between one and three feet in height, which is only about a third of its mature height. The young rhizome and stalks impart a subtle Galangal spiciness but still retain a robust citrus and earthy flavor. It is full of oil, aromatic and flavorful. The me root, referred to as “Old Galangal” is harvested at least a year later.
Seasons/Availability
Young Galangal is available in fall and early winter.
Current Facts
Young Galangal, also known as Kha Oon in Thailand, is a member of the Zingiberaceae family. The harvested plant is the immature root and stem of the better known Galangal rhizome. It is related to ginger and is used as an aromatic in Thai and Asian cuisine.
Nutritional Value
Galangal is revered in Ayurvedic medicine. It is used as a digestive stimulant, to settle an upset stomach and ease nausea and flatulence.
Applications
Young Galangal, both the small rhizome, stem and leaves are used. The plant is used much like lemongrass as an aromatic. Young Galangal is most common in Thai cuisine and is called for in recipes for soups like Tom Yum and Tom Kha, Thai curry paste ansh dishes. Galangal is considered a “de-fisher” and is often used in fish dishes to tone down the stronger flavors of some fish. To prepare stems, any reddish brown portion is peeled off to reveal the tender young shoot beneath. The fibrous green stalk and large, elongated, blade-like leaves can be used to make juice, infuse curries, sauces and steeped to make tea. Young Galangal can be kept in the refrigerator for a few days before it begins to wilt.
Ethnic/Cultural Info
Young Galangal is often found in dishes throughout Phuket, an island in southern Thailand. It is used in a sour soup called Tom Som Kha Oon made with both banana and Young Galangal stems. The older root has a history in medieval Europe, during which perd it was known as "galingale” and it had wide use as a spice and aphrodisiac.
Geography/History
Young Galangal is native to the grasslands of Southern China and Southeast Asia. Young Galangal is foraged, grown by home cooks and cultivated on plantations and is commonly found in markets throughout Thailand, Malaysia and Java in Southeast Asia.
Recently Shared
People have shared Young Galangal using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Meidi-Ya
Meidi-Ya Millenia Walk Singapore
Near Marina Ctr Ter, Singapore9 Raffles Boulevard, #02-26 to 36, Millenia Walk, Singapore 039596 About 131 days ago, 2/20/22 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 273 days ago, 10/02/21 |
