Shallots

Inventory, 5 lbs : 114.77
This item was last sold on : 10/05/22

• 128 Featured Restaurants

• 51 Recipe Ideas

• 5 ShareMarket®

Description/Taste

Shallots widely vary in size from small to large, depending on the variety, and have an elongated, oblong shape with a rounded center, tapering to a point at both ends. The bulbs are encased in a dry and papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red. When the papery layers are removed, multiple clusters of cloves are found divided into individually wrapped segments similar to garlic. Small Shallot varieties average 2 to 3 cloves, and larger varieties typically contain 3 to 6 cloves. The firm, dense, and semi-dry flesh is off-white to translucent with light purple or red rings. Shallots are aromatic with a complex blend of spicy, sweet, and pungent flavors. When raw, the cloves are crisp and astringent, and when cooked, they develop a delicate, sweet, and savory taste with flavors reminiscent of garlic.

Seasons/Availability

Shallots are globally cultivated and available year-round.

Current Facts

Shallots, botanically classified Allium cepa, are multi-cloved bulbs belonging to the Amaryllidaceae family along with onions, garlic, and leeks. There are many different varieties of Shallots, and approximately thirteen varieties are commercially cultivated around the world in the modern-day. Within these varieties, there are two subgroups, Western Shallots and Eastern Shallots, that vary slightly in appearance and flavor. Shallots are an ancient crop that has been used for thousands of years in culinary and medicinal applications. The name Shallot was derived from Ascalon, which is an ancient city in Israel situated along the coast of the Mediterranean. Ascalon was the first city to introduce the pungent bulbs to Greece through trade, resulting in treeks referring to Shallots as the “Onion of Ascalon.” Over time through loose translations, the name Shallot was created and used to describe the variety. Shallots are highly favored by chefs for their aromatic, sweet, and complex, but not overpowering flavor and are used globally to flavor a wide variety of cuisines.

Nutritional Value

Shallots are an excellent source of fiber, stimulating the digestive system, and a good source of the minerals iron, potassium, and magnesium. The bulbs also contain vitamins A and C, which are antioxidants that can help strengthen the immune system, and provide some calcium, zinc, vitamin E, selenium, and phosphorus. In Asia, Shallots are used in traditional Ayurvedic medicine as an ingredient to internally heat the body to induce detoxification and are also believed to help increase immunity against sickness.

Applications

Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, the bulbs can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and strred into vinaigrettes. Shallots can often be substituted in recipes calling for onions and garlic and have a slightly milder and sweeter flavor profile. In addition to raw preparations, Shallots can be sautéed with meats or cooked vegetables, stirred into lentil-based stews, blended into curries, baked into casseroles, stir-fried with rice, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Shallots pair well with beets, tomatoes, mushrooms, green beans, spinach, garlic, capers, meats such as poultry, beef, and pork, fish, baked oysters, cheeses such as parmesan, mozzarella, cheddar, and manchego, herbs such as parsley, thyme, rosemary, tarragon, and mint, and beer. The bulbs will keep up to one month when stored in a cool, dry, and dark place.

Ethnic/Cultural Info

Despite their strong association with French cuisine, traditionally used in roasts, stews, and sauces, Shallots are widely used throughout Asia for their milder pungency. In Southern India, Shallots are pickled in red vinegar and served as a condiment for curries, papads, which are flatbreads, sambar, and chora, which is a black-eyed pea stew. When pickled, Shallots develop a tangy, sour flavor that is believed to stimulate and enhance appetites when eaten at the beginning of a meal. Shallots are also known as Bawang Merah in Indonesia and are commonly used instead of regular onions in everyday cooking for their mild, less potent flavor. In Indonesia, the bulbs are pickled similarly to India for use as a condiment, or they are sliced, deep-fried, and served as a crunchy topping over soups, stews, rice, and curries.

Geography/History

Shallots are native to Asia and have been cultivated for over four thousand years. The specific region of origin within Asia is heavily debated among experts, with some linking the bulb to Southeast Asia while others to the city of Ascalon in Western Asia. In the 11th century, Shallots were rumored to have been introduced to Europe from crusaders returning from the middle east, and over time, the bulbs were spread throughout Western Europe through trade routes. Today Shallots are globally widespread and are available at farmer markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, Africa, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Pizza Cassette	San Diego CA	802-310-5601
Pacific Regent La Jolla	San Diego CA	858-597-8008
Savory Moment 2021	El Cajon CA	619-633-8863
Matt Johnson	San Diego CA	619-295-3172
C 2 C	San Diego CA	619-972-9345
Tahona (Kitchen)	San Diego CA	619-573-0289
Naegi	Oceanside CA	760-717-5899
Brians 247 Corp	San Diego CA	619-702-8410
Yoann Taboyan, Personal Chef	San Diego CA	347-277-1958
Saiko Sushi-Coronado	Coronado CA	619-435-0868
Vino Carta Solana Beach	Encinitas CA	858-353-2815
Secret Sister	San Diego CA	619-281-0718
The Miller's Table	Oceanside CA	310-694-4091
Smoke and Salt	Encinitas CA	760-815-9827
Pamplemousse Grill	Solana Beach CA	858-792-9090
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Solare Ristorante Lounge	San Diego CA	619-270-9670
Tap Room Beer Co.	San Diego CA	619-539-7738
Red O Restaurant	San Diego CA	858-291-8360
Il Sogno Italiano	San Diego CA	619-380-2652

the other 108...

Stake Chophouse & Bar	Coronado CA	619-522-0077
SIE Culinary Management	San Diego CA	858-964-8677
Izakaya Maize/Rabih Sus Izakaya Maíze/Rabih S	La Mesa CA	619-395-6383
Revolution Roasters	Oceanside CA	760-330-6827
Addison Del Mar	Del Mar CA	858-350-7600
TunaVille Market and Grocery	San Diego CA	619-944-7380
Shakespeare's Corner Shoppe & Afternoon Tea	San Diego CA	619-683-2748
Relic Bageri LLC	San Diego CA	619-335-6328
Kingfisher	San Diego CA	619-861-8074
Sugar Bear Enterprises	San Diego CA	925-383-3623
The Wild Thyme Company	San Diego CA	858-527-0226
Mabel's Gone Fishing	San Diego CA	619-228-9851
Jujus Kitchen	Bonita CA	619-471-5342
Enclave - La Jolla	San Diego CA	808-554-4219
Camino Riviera	San Diego CA	619-685-3881
Fishery	San Diego CA	858-272-9985
Ron Oliver	San Diego	619-295-3172
Bellamy's Restaurant	Escondido CA	760-747-5000
Armonia LLC	San Diego CA	619-724-7210
Mister A's	San Diego CA	619-239-1377
Saint Mark Golf and Resort, LLC	San Marcos CA	508-320-6644
Piatti	San Diego CA	858-454-1589
Fairmont Grand Del Mar	San Diego CA	858-314-1975
Carte Blanche Bistro & Bar	Oceanside CA	619-297-3100
Juniper & Ivy	San Diego CA	858-481-3666
Park Commons - ARE	San Diego CA	619-295-3172
Cody's La Jolla	La Jolla CA	858-459-0040
Mission Pacific	Oceanside CA	760-450-7864
Elixir De La Lune	La Jolla CA	619-985-8979
Le Parfait Paris- Downtown	San Diego CA	619-245-4457
Communal Coffee	San Diego CA	619-305-9525
The Roxy Encinitas	Encinitas CA	760-230-2899
The Guild Hotel	San Diego CA	858-373-3184
Mission Ave Bar and Grill	Oceanside CA	760-717-5899
Creme de la Crepe	San Diego CA	619-771-8261
Catamaran	San Diego CA	858-488-1081
The Crack Shack-Encinitas	Encinitas CA	858-735-3093
KI's	Encinitas CA	760-586-8289
You & Yours Distilling Co.	San Diego CA	214-693-6619
Coast Catering	Escondido CA	619-295-3173
Chateau La Jolla	San Diego CA	858-459-4451
Catania La Jolla	La Jolla CA	619-295-3173
Neighborhood Burger	San Diego CA	619-446-0002
The Crack Shack Costa Mesa	Costa Mesa CA	951-808-7790
Sandpiper Wood Fired Grill & Oysters	La Jolla CA	858-228-5655
Miguel's 4S Ranch	San Diego CA	858-924-9200
Hotel Indigo	San Diego CA	619-295-3172
The Shout House	San Diego CA	619-231-6700
Le Papagayo (Encinitas)	Encinitas CA	760-944-8252
Rancho Valencia	Del Mar CA	858-756-1123
Toast Cafe	San Diego CA	858-208-9422
Alila Marea Beach Resort (Pocket)	Encinitas CA	805-539-9719
BFD-Big Front Door	San Diego CA	619-723-8183
Le Parfait Paris- Liberty Station	San Diego CA	619-245-4457
Vagabond Sportfishing Inc.	San Diego CA	619-993-9575
Gravity Heights Restaurant and Brewery	San Diego CA	858-551-5105
Single Fin Surf Grill	San Diego CA	619-948-7873
San Diego Freedom Ranch	Campo CA	619-478-5696
Il Giardino di Lilli	La Jolla CA	619-467-9897
Bayside Landing	San Diego CA	858-270-9200
Sugar and Scribe	La Jolla CA	858-274-1733
Paradisaea Restaurant	La Jolla CA	732-915-6669
Cutwater Spirits	San Diego CA	619-672-3848
Wormwood	San Diego CA	619-573-0289
Fresh Sushi Catering	Carlsbad CA	858-344-7098
Rubicon Deli-UTC	San Diego CA	858-877-9911
Boss Bird Kitchen	La Mesa CA	858-566-9191
Green Acres Campus 2020	San Diego CA	858-450-9907
Grass Skirt	San Diego CA	858-412-5237
US Grant Hotel Grill	San Diego CA	619-232-3121
Semola	La Jolla CA	858-247-9670
Harumama Noodles & Buns (Encinitas)	Encinitas CA	858-886-9909
Olive Tree Marketplace	San Diego CA	619-224-0443
Bernardo Heights Country Club	San Diego CA	858-487-4022
Hotel Palomar-Salt Box Banquets	San Diego CA	619-515-3003
Pendry SD (Provisional)	San Diego CA	619-738-7000
Grossmont-Cuyamaca Community College District	El Cajon CA	619-644-7585
Mesa Agricola	Carlsbad CA	707-758-6650
Cape Rey Carlsbad, a Hilton Resort	Carlsbad CA	760-602-0800
Barbarella La Jolla	La Jolla CA	858-454-7373
Olivewood Gardens -Donation	National City CA	619-434-4281
Venissimo Cheese Del Mar	Del Mar CA	858-847-9616
Golden Door	San Marcos CA	760-761-4142
Barrel & Board	San Diego CA	619-379-2574
Miho	San Diego CA	619-365-5655
Panama 66	San Diego CA	619-206-6352
Loving Hut	San Diego CA	619-855-5674
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
The Clean & Colorful Kitchen	San Diego CA	858-775-9005
Iron Pig Alehouse	San Diego CA	619-885-3718
Hilton Mission Valley	San Diego CA	619-543-9000
Isola La Jolla	La Jolla CA	858-412-5566
The Loma Club	San Diego CA	619-222-4653
Tribute Pizza	San Diego CA	858-220-0030
Azuki Sushi Lounge	San Diego CA	619-238-4760
Kettner Exchange	San Diego CA	909-915-9877
Orfila Vineyards & Winery	Oceanside CA	760-738-6500
Word of Mouth Kitchen	San Diego CA	858-705-3752
Toast Catering	San Diego CA	858-208-9422
Madison	San Diego CA	619-822-3465
Coin-Op Game Room	San Diego CA	818-448-0129
Qero	Encinitas CA	702-334-8845
The Cork and Craft	San Diego CA	858-618-2463
insideOUT	San Diego CA	619-888-8623
Hilton Garden Inn - Homewood Suites San Diego	San Diego CA	619-696-6300
Viewpoint Brewing Co.	Del Mar CA	858-205-9835
Woods Kitchen Foods	San Diego CA	619-719-6924
Fresco Cocina	Carlsbad CA	760-720-3737

Recipe Ideas

Recipes that include Shallots. One

is easiest, three is harder.

The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue
Meran and Environs		Bad Egart White Wine Soup
Alexandra's Kitchen		The Best Grilled Cheese
Delia Online		Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Italian Notes		Pasta with Caesar mushrooms
Dolly and Oatmeal		Roasted Golden Beet & Shallot Dip
A House in The Hills		Roasted Sunchoke Soup with Caramelized Shallots
A Nerd Cooks		CREAMY BUCATINI WITH CRISPY MUSHROOMS
Natural Noshing		Green Beans with Caramelized Shallots
A Family Feast		Herb Crusted Grilled Pork Tenderloin with Crispy Shallots

the other 41...

Minimalist Baker		Creamy Brussels Sprout & Shallot Dip
Serena Bakes Simply From Scratch		Wonton Soup
Reckless Abandon		Red Wine Vinegar, Shallot, & Cucumber Mignonette
Lucy's Kitchen Notebook		Thick Shallot Dressing
Sprinkles and Sprouts		Red Wine and Shallot Butter
Brooklyn Supper		Roasted Parsnip Soup with Bacon and Shallots
Hot Thai Kitchen		Jackfruit Curry with Ribs & Tomatoes - Gaeng Kanoon
Seasoned to Taste		Caramelized Shallots
Kiss My Smoke		Grilled Asparagus in Brown Butter and Shallots
A Family Feast		Oven Roasted Brussels Sprouts with Mustard and Shallots
A Beautiful Plate		Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs
Cupcakes & Kale Chips		Balsamic Blueberry Baked Brie with Bacon
How Sweet Eats		Caramelized Shallot, Spinach, & Goat Cheese Garlic Butter Pasta
Dolly and Oatmeal		Garlic & Herb & Shallot Confit
Gastricurious		Pickled Habanada Peppers with Shallot + Lime
Love & Olive Oil		Fig, Blue Cheese, & Bacon Salad with Fried Shallots
Elly Says Opa!		Spinach and Mushroom Stuffed Shells
Noob Cook		Fried Shallots & Shallot Oil
Julia's Album		Balsamic Braised, Caramelized Shallots with Pomegranate Seeds
The Woks Of Life		Chinese BBQ Pork Buns
Oregon Truffle Festival		Gnocchi di Parrano e Tartuffi
Indiaphile		Mung Dal with Turmeric and Shallots
Little Broken		Greek Yogurt Onion Dip
Cookin' Canuck		Green Beans with Balsamic Roasted Shallots
Vikalinka		Pork Loin Steaks in Creamy Shallot and Mushroom Sauce
The View from Great Island		White Mushroom Lasagne
Just a Little Bit of Bacon		Crispy Fried Shallots
Nourished Kitchen		Potted Cheddar with Bacon and Shallots
Dolly and Oatmeal		Apple-Arugula Grilled Cheese with Crispy Red Onions
David Lebovitz		Shallot Marmalade
The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue
Eats Well with Others		Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots
Cooking Light		Sorghum With Mushroom and Miso
Alive		Creamy Blue Foot Mushroom Toasts
Steele House Kitchen		Roasted Beets and Shallots with Mustard Vinaigrette
Pinch of Yum		Caramelized Shallot & Grape Chutney
Veganosity		Vegan Porcini Mushroom Gravy
The Foodie Physician		White Gazpacho
Edible Austin		Texas Tarragon Vinaigrette
Brown Sugar		Seafood Gnocci with White Wine Sauce
Home & Plate		Compound Butter with Garlic, Shallots, & Herbs

Recently Shared

People have shared Shallots using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.