This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Yum Yum peppers are small, elongated pods, averaging 5 to 7 centimeters in length and 2 to 3 centimeters in diameter, and have a conical to flattened shape with slight tapering to 1 to 3 lobes on the non-stem end. The skin is smooth, shiny, and waxy, ripening from green to orange, yellow, or red when mature. Underneath the surface, the flesh is semi-thick, crisp, aqueous, and pale red, orange, or yellow, encasing a central cavity filled with membranes. The pods may also be seedless or contain a few small, round, and flat, cream-colored seeds. Yum Yum peppers are aromatic and have a very sweet, earthy flavor.
Seasons/Availability
Yum Yum peppers are available year-round, with a peak season in the mid-summer through fall.
Current Facts
Yum Yum peppers, botanically classified as Capsicum annuum, are a mini sweet pepper variety belonging to the Solanaceae or nightshade family. Also known as Snack peppers, Miniature sweet peppers, or Lunchbox peppers, Yum Yum peppers were developed as hybrid pods that lack capsaicin, which is the chemical compound that triggers the brain to feel the sensation of spice or heat. The small peppers are often found in multi-colored packages and are promoted as snacking peppers for their crunchy texture and sweet flavor. They are also encouraged for home gardening as the plants are known for their small size, resistance to disease, and easy-to-grow nature.
Nutritional Value
Yum Yum peppers are an excellent source of vitamin C, which is an antioxidant that can help protect against environmental aggressors and boost the immune system. The peppers are also a good source of vitamin A and contain fiber, vitamins B6, E, and K, potassium, folate, and manganese.
Applications
Yum Yum peppers are best suited for both raw and cooked applications such as grilling, roasting, and sautéing. The peppers can be consumed fresh, out-of-hand as a crunchy snack, sliced and tossed into salads, displayed on appetizer platters, chopped into salsa, or halved and stuffed with dips, cheeses, or hot fillings. The sweet flavor of the peppers makes them a suitable substitute for common bell peppers in recipes. Yum Yum peppers can also be skewered onto kabobs, sliced and roasted as a topping on tacos, fajitas, pasta, and pizza, cooked into eggs, layered into sandwiches, or tossed into soups and stews. In addition to fresh preparations, the sweet peppers can be pickled for extended use. Yum Yum peppers pair well with meats such as ground beef, turkey, pork, or poultry, scallions, onions, garlic, herbs such as cilantro, parsley, and basil, broccoli, asparagus, legumes, and cheeses such as mozzarella, goat, and cheddar. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In 2015, the National Garden Bureau declared sweet peppers as the winner of their yearly edible vegetable category. Each year, the Bureau creates a “year of the” list, and there are winners for four different categories as a way to promote plants that have exceptional characteristics. Once selected, the Bureau encourages garden centers across the United States to promote the four awarded varieties as the selections exhibit an easy-to-grow nature for home gardening. Sweet peppers such as the Yum Yum pepper was selected for their compact size, bright colors, and sweet flavor. Through the “year of the” marketing platform, the sale of sweet peppers in 2015 substantially increased and allowed sweet peppers to become widespread in farmer’s markets, home gardens, and specialty grocers.
Geography/History
Yum Yum peppers were created by US Agriseeds, a company based in San Luis Obispo, California, that is a part of the larger parent company VoloAgri®. The seeds were distributed through several other companies under VoloAgri® to specific vegetable producing regions and were promoted as a variety with improved resistance to disease and quality flavor. Today Yum Yum peppers are grown by many small farmers in the United States and Mexico, and the seeds are also available through online catalogs for home garden use.
Wong Farms
View on Instagram
+17606264483
Yum Yum peppers are not only flavorful but also versatile in culinary use. They are often enjoyed fresh in salads, salsas, or as a crunchy snack, but their sweet, earthy taste pairs well with roasting, grilling, or stuffing. These colorful peppers are also rich in nutrients, making them an appealing option for a healthy diet. Their vibrant hues and small size make them visually striking additions to appetizer platters or creative garnishes.
Specialty Produce
1929 Hancock Street
(619) 295-3172 [email protected]
Yum Yum peppers are versatile and can be enjoyed both raw and cooked through grilling, roasting, or sautéing. Their sweet flavor works well in salads, salsas, or as stuffed appetizers. They can substitute bell peppers in recipes or be used in dishes like tacos, pasta, and soups. They pair well with meats, cheeses, and fresh herbs and can be pickled for extended use. When stored whole and unwashed in the refrigerator, they remain fresh for 1-2 weeks.
Specialty Produce
1929 Hancock Street San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yum Yum Peppers From JR Organics In Escondido, CA. Yum Yum peppers are best suited for both raw and cooked applications such as grilling, roasting, and sautéing. The peppers can be consumed fresh, out-of-hand as a crunchy snack, sliced and tossed into salads, displayed on appetizer platters, chopped into salsa, or halved and stuffed with dips, cheeses, or hot fillings. The sweet flavor of the peppers makes them a suitable substitute for common bell peppers in recipes.
Weiser Family Farms
Yum Yum Peppers from Weiser Family Farms. Yum Yum Peppers are a sweet mini bell pepper variety that was specifically bred to offer improved resistance to plant diseases and a superior flavor profile. These peppers were developed by US Agriseeds, operating under the parent organization VoloAgri®. While introduced commercially for professional growers, they are also popular among home gardeners due to seeds being easily accessible through online catalogs.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yum Yum Peppers from Weiser Family Farms. ..Sweet peppers, including Yum Yum peppers, were celebrated in 2015 as winners in the National Garden Bureau's annual "Year of the Edible Vegetable" category. Recognized for their compact size, vibrant colors, and sweet taste, they gained widespread popularity that year. This recognition led to increased sales and made sweet peppers a common sight in farmer's markets, home gardens, and specialty grocery stores across the United States.
Weiser Family Farms
Yum Yum peppers from Weiser Family Farms..Yum Yum peppers are small, sweet peppers with a conical shape, measuring around 5 to 7 centimeters in length. Their smooth, shiny skin ripens from green to vibrant hues of orange, yellow, or red. Inside, the flesh is crisp and semi-thick, encasing a pale cavity. These peppers are known for their earthy aroma and are sometimes seedless, offering a delightful, smooth crunch that pairs with their sweet taste.
Weiser Family Farms
Yum Yum peppers from Weiser Family Farms..Yum Yum peppers are highly versatile and can be used raw or cooked. Their sweet flavor makes them a great substitute for bell peppers in recipes. They pair deliciously with meats like ground beef or poultry, cheeses such as mozzarella or cheddar, and herbs like cilantro and basil. Stored whole and unwashed in the fridge's crisper drawer, these peppers will remain fresh for 1-2 weeks.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yum Yum peppers from Weiser Family Farms..Yum Yum Peppers are a mini sweet pepper variety, botanically classified as Capsicum annuum. These hybrid peppers lack capsaicin, meaning they do not have the spicy heat typical of some other varieties. They are valued for their crunchy texture, sweet flavor, and disease-resistant, easy-to-grow plants. Nutritionally, they are rich in vitamin C and also provide vitamin A, fiber, vitamins B6, E, and K, potassium, folate, and manganese, supporting immune health and overall wellness.
Alex Weiser
511 Hill st. #205 Santa Monica Ca 90405
13109300903 [email protected]
Yum Yum peppers were developed by US Agriseeds, a company from San Luis Obispo, California, under the larger parent company VoloAgri®. These peppers were specifically bred for improved disease resistance and enhanced flavor. Today, they are cultivated by small farmers across the United States and Mexico and are also accessible to home gardeners through online seed catalogs.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
(619) 295-3172 [email protected]
Yum Yum peppers from Weiser Family Farms..Sweet Peppers: In 2015, the National Garden Bureau celebrated sweet peppers, including the Yum Yum Chile Peppers, by naming them winners of their yearly edible vegetable category. Their compact size, bright colors, and sweet flavor made them standout selections for home gardening. This recognition boosted their popularity, leading to increased sales and widespread availability in markets and gardens alike.