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Anna apples are small to medium-sized fruits that measure about 6 to 6.5 centimeters in diameter. These apples have a round-conical shape and thin, multicolored skin that's bright yellow-green with varying degrees of red blush depending on how much sun exposure they experience. There are also faint green dots speckled across the surface of these apples. Their skin is smooth and shiny, easily bitten into to reveal a dense, mealy light yellow flesh. The flesh is succulent, crisp, and creamy. Anna apples do not have a distinct aroma but possess a sour, semi-acidic taste balanced with sweetness, similar to Gala apples. The flavor and texture can vary significantly with ripeness. Anna apples that are harvested early have a firmer texture while fruits left on the tree to ripen are sweeter with softer flesh.
Seasons/Availability
Anna apples are available from late spring through summer.
Current Facts
Anna apples are botanically known as Malus domestica and belong to the Rosaceae family, which also includes apricots, plums, cherries, peaches, nectarines, almonds, and all other apple varieties. They are an Israeli hybrid that’s a cross between Red Hadassiya and Golden Delicious. Anna apples are an early-season variety and one of the first apples to be harvested each year. Their trees produce a high yield of fruit and can grow 3 to 4.5 meters high. This tree is best pollinated with other breeds like Gala, Granny Smith, Pink Lady, or Red Delicious apples to increase production. Anna apples are primarily valued for their culinary use and are often incorporated into baked goods.
Nutritional Value
Apples like the Anna variety are a rich source of vitamin C, an essential antioxidant that supports immune function, skin health, and collagen formation. They also provide potassium that's crucial for heart health and blood pressure regulation. The fruit contains quercetin, an antioxidant with potential anti-inflammatory and antiviral properties, as well as catechin, helping reduce blood pressure, cholesterol levels, and oxidative stress. Catechin also improves fat metabolism and cognitive function. Apples are high in chlorogenic acid, another antioxidant that may help lower blood sugar levels, enhance blood flow, and support liver function.
Applications
Anna apples can be consumed fresh, baked, stewed, juiced, or preserved in jams and jellies. In their raw form, they can be mixed into green salads, coleslaws, or layered into sandwiches and wraps. They may be dipped into peanut butter and melted chocolate or used as a candy apple. Anna apples are popularly selected for baked goods like pies, tarts, pastries, muffins, pancakes, crepes, and breads. They may be chosen as an ingredient in holiday stuffings, apple and cheese tarts, potato gratins, onion galettes, and casseroles. Anna apples are complimented by the flavors of feta, goat, and cheddar cheese, sausage, prosciutto, pork, rosemary, thyme, sage, cinnamon, nutmeg, cloves, sweet potatoes, butternut squash, carrots, Brussels sprouts, spinach, walnuts, cranberries, pears, figs, and raisins. They will keep in the refrigerator for up to two months.
Ethnic/Cultural Info
Anna apples are native to Israel, where the average person consumes over 20 kilograms of apples each year. Despite apple trees only bearing fruit for a few weeks annually, shoppers line up in Jerusalem’s Mahane Yehuda market at the very beginning of each apple season. It was once nearly impossible to find flavorful, juicy varieties like Anna apples in Israel. After Israel acquired the apple orchards in the Golan Heights during the Six-Day War of 1967, the country began producing high-quality apples. The war, fought against the air forces of Egypt and Syria, also resulted in Israel gaining control of the Gaza Strip, West Bank, Sinai Peninsula, and the Old City of Jerusalem. Apples are celebrated during the Jewish holiday of Rosh Hashanah when restaurants in Israel feature apple-based dishes like strudel and chicken liver in apple cider.
Geography/History
Anna apples were first bred by Abba Stein at the Ein Shemer kibbutz communal settlement in Israel in 1959. They were designed to be a low-chill variety that works well in mild climates where the fall and winter months rarely drop below freezing. They thrive in low desert regions, the Southwest United States, and the Gulf Coast. Anna apples continue to be cultivated in Israel and other Middle Eastern countries where they can be grown in orchards and purchased from marketplaces. They are also produced within the United States in California, Texas, and Hawaii where they are a niche breed. This variety can be sown in all the lower 48 states aside from those in the Northern Great Plains region. As a hybrid breed, Anna apples are not sourced from the wild but may be harvested from trees in home gardens or cultivated commercially to be sold in specialty stores and farmers’ markets.
Yesifrut
3122564436
Anna apples are small to medium in size, measuring about 6 to 6.5 centimeters in diameter, with a distinct round-conical shape. They feature thin, multicolored skin that ranges from bright yellow-green to red blush, influenced by sun exposure. Their light yellow flesh is dense and mealy, offering a succulent, crisp, and creamy texture. The apples blend a sour, semi-acidic taste with a touch of sweetness, resembling Gala apples, and their flavor and texture vary with ripeness.
From Gilbert & Lee Farms…..Anna apples are incredibly versatile. They can be eaten fresh or used in cooking and baking, such as in pies, muffins, tarts, and holiday stuffings. Their flavors pair well with cheeses like feta, goat, and cheddar, as well as with meats like sausage and prosciutto. They also complement spices such as cinnamon and nutmeg, and mix well with ingredients like sweet potatoes, cranberries, pears, and walnuts. Stored properly in a refrigerator, they can last up to two months.
Mercado No2 Surquillo
Lizardo Montero 705, Surquillo 15047, Peru
Anna apples: Anna apples are an Israeli hybrid created by crossing Red Hadassiya and Golden Delicious varieties. They are one of the earliest apple varieties harvested each year. Their trees grow to heights of 3 to 4.5 meters and yield large amounts of fruit. For better pollination and higher production, the tree pairs well with breeds like Gala, Granny Smith, Pink Lady, or Red Delicious. They're a favorite for culinary purposes, notably in baked dishes.
Mercado San Isidro
Av. Augusto Pérez Araníbar, San Isidro 15076, Peru
Anna apples were first bred in 1959 in Israel by Abba Stein at the Ein Shemer kibbutz to suit mild climates with minimal cold during fall and winter. This low-chill variety thrives in regions like the Southwest United States, Texas, Hawaii, and Israel. Commercially cultivated, they are sold in specialty stores or farmers' markets and can be grown in most U.S. states, barring areas in the Northern Great Plains.
Becky Terry
Anna Apples from Becky Terry…..Anna apples are native to Israel, a country where apple consumption exceeds 20 kilograms per person annually. Known for their juicy flavor, Anna apples became more accessible after Israel started cultivating high-quality apples in the Golan Heights post-1967. Apples hold significance during Rosh Hashanah in Israel, where they inspire festive dishes like apple strudel and chicken liver in apple cider, celebrating their cultural and culinary importance.
Becky Terry
Anna Apples from Becky Terry…..Anna apples are small to medium-sized fruits with a round-conical shape, featuring thin, multicolored skin that's bright yellow-green with varying red blushes influenced by sun exposure. Their flesh is dense, mealy, and light yellow, offering a crisp yet creamy texture. These apples have a sour, semi-acidic taste balanced by sweetness, resembling Gala apples, with flavor and texture depending on their ripeness.
Terry Ranch
Dinuba,Ca
+15598043120
Anna apples are highly versatile and can be used in a wide range of dishes. They pair well with ingredients like feta, goat, and cheddar cheese, pork, rosemary, thyme, cinnamon, and sweet potatoes. Their uses extend to holiday stuffings, casseroles, baked goods, and even salads or wraps. In addition, they have a considerable shelf life, staying fresh for up to two months when stored in the refrigerator.
Gilbert and Lee Farms
Fallbrook, CA
Anna apples: Anna apples are among the first apples harvested each year and grow on trees that reach 3 to 4.5 meters, yielding a high amount of fruit. They are best pollinated with varieties like Gala, Granny Smith, or Pink Lady to boost production. Originating as an Israeli hybrid between Red Hadassiya and Golden Delicious, these apples are highly prized for culinary uses, often featured in baked goods like pies and desserts.
Specialty Produce
1929 Hancock Street
619-295-3172 [email protected]
Anna apples were first developed in Israel at the Ein Shemer kibbutz in 1959 by Abba Stein as a hybrid designed for mild climates with minimal freezing during fall and winter. These apples thrive in regions like the Southwest United States, the Gulf Coast, and parts of the Middle East. In the U.S., they are widely grown in states like California, Texas, and Hawaii but are not suited to the Northern Great Plains.
Vista Farmers Market
325 S Melrose Dr, Vista 92081-6627
+1 (760) 945-7425
http://www.vistafarmersmarket.com
Anna Apples spotted at Vista Farmers Market…...Anna apples are native to Israel, where the average person consumes over 20 kilograms of apples annually. These apples became more accessible and flavorful after Israel acquired apple orchards in the Golan Heights following the Six-Day War in 1967. The fruit holds cultural significance, particularly during the Jewish holiday of Rosh Hashanah, when dishes such as strudel and chicken liver in apple cider are commonly featured.
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