Baby Yellow Bunched Carrots

Inventory, 24 ct : 19.01
This item was last sold on : 09/29/22

• 47 Featured Restaurants

• 2 Recipe Ideas

• 8 ShareMarket®

Description/Taste

Baby Yellow carrots are small in size, averaging 10-12 centimeters in length, and are conical and slender in shape, slightly tapering towards the non-stem end. The skin is smooth, firm, pale yellow to gold, and is lightly covered in fine root hairs. Underneath the surface, the flesh is dense, crisp, and yellow with a snap-like quality. When raw, Baby Yellow carrots are crunchy and mildly sweet without the earthiness commonly associated with other carrot varieties. When cooked, the flesh softens to develop a tender texture with a rich, sweet taste. The tops of Baby Yellow carrots are also edible, displaying grassy and earthy-sweet flavors with matching aromatics.

Seasons/Availability

Baby Yellow carrots are available year-round.

Current Facts

Baby Yellow carrots, botanically classified as Daucus carota subs. Sativus, are edible, underground roots that belong to the Apiaceae family along with parsnips, celery, and parsley. Baby Yellow carrots are regular yellow varieties that are harvested at an immature state, and there are also a few varieties developed intentionally for the baby carrot market. Baby Yellow carrots are typically sold in bunches at specialty grocers and farmer markets and are favored by consumers for their sweet taste and light crunch, utilized in savory applications.

Nutritional Value

Baby Yellow carrots contain vitamin A, potassium, vitamin B6, and some biotin. They also contain lutein, which is the yellow pigment found in the flesh that can help prevent macular degeneration and protect the overall health of the eyes.

Applications

Baby Yellow carrots are best suited for both raw and cooked applications such as sautéing, glazing, boiling, and roasting. The small roots can be utilized fresh, sliced and tossed into green salads, coleslaws, and grain bowls, pureed into sauces, or pickled for extended use as a condiment. Baby Yellow carrots can also be cooked in soups, stews, stocks, braised with cooked meats, mixed with celery and onions to make a mirepoix, or glazed with sugar and butter as a caramelized side dish. Baby Yellow carrots pair well with herbs such as parsley, tarragon, rosemary, basil, chervil, and coriander, meats such as poultry, beef, and pork, nuts such as pistachios and almonds, leeks, and potatoes. The roots will keep up to one month when stored loosely placed in a plastic bag with good air circulation in the crisper drawer of the refrigerator. Never store fruit along with carrots, as fruits expel ethylene gas that is readily absorbed by carrots. The carrots exposed to the ethylene gas will turn very bitter, making them not suitable for eating.

Ethnic/Cultural Info

California produces over eighty-seven percent of the carrots grown in the United States, and the roots can be cultivated multiple times per year due to the state’s mild and favorable climate. There is even an annual carrot festival held in February in Holtville, California that has been celebrating the root for over seventy-two years. During the week-long celebration, there is live music, food vendors, award ceremonies, and a carrot racing competition. Throughout the event, carrots are also sold fresh by the bunches, and Baby Yellow carrots are sometimes bundled in colored carrot bunches along with purple, red, and white varieties.

Geography/History

Yellow carrots originated over five thousand years ago in present-day Afghanistan in Central Asia. As the roots were domesticated, natural hybrids and mutants were developed and crossed with wild and cultivated varieties creating new cultivars varying in color, size, and flavor. Yellow carrots were then transported via seeds across Africa, Europe, and Eastern Asia and were sold during trade expeditions. Baby Yellow carrots have been around since ancient times but were not marketed commercially until the 20th century. Today Baby Yellow carrots can be found at local farmers markets, specialty grocers, and in home gardens in North America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Lodge at Torrey Pines Grill	San Diego CA	858-453-4420
Stone Brewing World Bistro & Gardens	Escondido CA	915-861-2297
Carte Blanche Bistro & Bar	Oceanside CA	619-297-3100
Swagyu Chop Shop-PB	San Diego CA	858-758-0357
Secret Sister	San Diego CA	619-281-0718
Lumi	San Diego CA	619-955-5750
Continental Catering Inc	La Mesa CA	907-738-9264
La Costa Resort & Spa Main Kitchen	Carlsbad CA	760-930-7063
Zanzibar at the Loft	La Jolla CA	858-210-5476
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
Viejas Casino Grove Steakhouse	Alpine CA	800-295-3172
Georges at the Cove	San Diego CA	858-454-4244
Harvest Kitchen	Vista CA	619-709-0938
Toast Catering	San Diego CA	858-208-9422
Catamaran	San Diego CA	858-488-1081
Juniper & Ivy	San Diego CA	858-481-3666
Little Frenchie	Coronado CA	619-522-6890
Savory Moment 2021	El Cajon CA	619-633-8863
Qero	Encinitas CA	702-334-8845
The Corner Drafthouse	San Diego CA	619-255-2631

the other 27...

La Jolla Country Club	San Diego CA	858-454-9601
Terra Restaurant	San Diego CA	619-293-7088
Culinary Concepts	San Diego CA	858-518-0148
Madam Bonnies	San Diego CA	619-432-1383
Sbicca	Del Mar CA	858-481-1001
Convention Center Shell	San Diego CA	619-954-3063
Harley Gray Kitchen and Bar	San Diego CA	619-840-7000
Kettner Exchange	San Diego CA	909-915-9877
Nolita Hall	San Diego CA	619-618-8820
Orfila Vineyards & Winery	Oceanside CA	760-738-6500
Mission Pacific	Oceanside CA	760-450-7864
Barrel & Board	San Diego CA	619-379-2574
Golden Door	San Marcos CA	760-761-4142
Peohes	Coronado CA	619-437-4474
Harney Sushi Oceanside 2019	Oceanside CA	760-967-1820
Azuki Sushi Lounge	San Diego CA	619-238-4760
Shake and Muddle	Chula Vista CA	619-816-5429
Brigantine Pt Loma	San Diego CA	619-224-2871
Cloak and Petal	San Diego CA	619-634-3970
Miho	San Diego CA	619-365-5655
Fairmont Grand Del Mar	San Diego CA	858-314-1975
InterContinental Vistal Kitchen	San Diego CA	619-501-9400
Carte Hotel	San Diego CA	619-365-1858
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Hotel La Jolla & CUSP -CLK	La Jolla CA	858-459-0261
Alila Marea Beach Resort	Encinitas CA	805-539-9719
Nick & G's Restaurant	Rancho Santa Fe CA	858-771-1871

Recipe Ideas

Recipes that include Baby Yellow Bunched Carrots. One

is easiest, three is harder.

La Cucina Italiana		Yellow Carrot Fritters
Ricardo		Cream of Yellow Carrot, Leek, and Saffron Soup

Recently Shared

People have shared Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.

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