Baby Yellow Patty Pan Squash
Estimated Inventory, 10 lbs : 23.41
This item was last sold on : 07/09/25
Description/Taste
Baby Yellow Patty Pan squash is a small, saucer-shaped vegetable known for its petite size. Each baby squash measures about 4 to 8 centimeters wide and possesses wavy scalloped ridges along the outer edges of the vegetable that resemble flower petals. This squash has vibrant yellow skin with green-tipped stems and blossom ends. This skin is smooth, shiny, and soft enough to be consumed raw. Its flesh is cream-white with a crisp, crunchy texture similar to zucchini. Inside the moist seed cavity, the seeds are underdeveloped, while the flesh itself has a softer, higher moisture content than more mature squash varieties. Baby Yellow Patty Pan squash has a mild taste with bright, peppery, and slightly grassy notes, followed by a sweet finish.
Seasons/Availability
Baby Yellow Patty Pan squash is available during the summer.
Current Facts
Baby Yellow Patty Pan squash is botanically known as Cucurbita pepo and belongs to the Cucurbitaceae family along with all other types of squash as well as gourds, pumpkins, and cucumbers. This variety is commonly known as Sunburst squash, Scallopini squash, Button squash, Scallop squash, Tulip squash, Askutasquash in the Narragansett language, and Pâtisson in French. It is technically classified as a fruit but frequently referred to and cooked as a vegetable. This variety is a miniature version of the traditionally sized Yellow Patty Pan squash, requiring it to be harvested when immature to achieve a small size and delicate texture and flavor. When left on the vine to fully mature, Yellow Patty Pan squash will continue to grow larger, but too much time on the vine can lead to a drier, thicker skin and lesser flavor. Baby Yellow Patty Pan squash plants are valued mainly for their culinary uses as the entire plant is edible, including the fruit, leaves, and flowers.
Nutritional Value
Baby Yellow Patty Pan squash is a good source of vitamins A and C, supporting healthy vision and skin, immune function, iron absorption, collagen production, and decreased blood pressure. This vegetable possesses folic acid, a B vitamin that promotes hair growth, cardiovascular and mental health, and red blood cell formation. This vitamin also aids in cell growth and development, making it particularly beneficial during pregnancy. Baby Yellow Patty Pan squash contains potassium and manganese, nutrients that help with electrolyte balance, metabolism support, wound healing, muscle, nerve, and brain function, and reducing oxidative damage and calcium loss. This vegetable provides the body with fiber to help improve digestion and nutrient absorption, lower cholesterol levels, and reduce exposure to toxins in the digestive tract.
Applications
Baby Yellow Patty Pan squash is tender enough to be eaten raw but can also be sautéed, baked, braised, or steamed. When fresh, it may be tossed into salads, grain bowls, wraps, or crudité platters. This vegetable can also be incorporated into paninis, flatbreads, pizzas, pasta, lasagna, and soufflés, or it can be puréed to serve as a thickener for soups and sauces. The small size of this baby squash allows it to be enjoyed whole, whether roasted, grilled on a kebab, or hollowed out, stuffed with cheese, and baked. Its flavor pairs well with acidic foods like tomatoes, lemons, limes, onions, sauerkraut, radishes, bell peppers, and citrus-based sauces and dressings. Baby Yellow Patty Pan squash is also complemented by ingredients like grilled meats, shellfish, roasted chicken, oregano, basil, parsley, and robust cheeses such as goat and Pecorino. To store, refrigerate unwashed squash in a plastic bag. For optimal flavor and texture, Baby Yellow Patty Pan squash should be used within a week.
Ethnic/Cultural Info
American colonists referred to Patty Pan squash as Cymling, a term inspired by the vegetable’s resemblance to the decorative, rounded edges of an Easter simnel cake. This traditional British dessert is made with dried fruits and almonds and topped with a scalloped layer of marzipan, mirroring the Patty Pan squash’s unique, ridged shape. The cake is also adorned with eleven marzipan balls around its edge, symbolizing all the twelve apostles except Judas. This resemblance to a familiar food from their English homeland provided early settlers with a sense of familiarity and connection to their past as they established traditions in their new land.
Geography/History
Baby Yellow Patty Pan squash originates from the New World and is considered an ancestral food of Eastern North America. Native Americans have consumed it since the late 16th century. This variety thrives in climates with full sun, warm weather, and rich soil. Baby vegetables, including the Baby Yellow Patty Pan squash, began appearing in the commercial marketplace in the 1980s, first with baby carrots and soon after with baby corn, baby salad greens, and baby squashes. As chefs in restaurants and television cooking show hosts started using baby-sized vegetables, consumer demand among home cooks increased. Today, this variety can be purchased from farmers’ markets and grocery stores in Australia, France, South America, and Central America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| WaterBar | San Diego CA | 619-308-6500 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Piatti | San Diego CA | 858-454-1589 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Candor | La Jolla CA | 858-581-2205 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Shores | La Jolla CA | 858-459-8271 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Comma | San Diego CA | 619-802-9183 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Tartine | Coronado CA | 619-435-4323 |
| Carbon | San Diego CA | 702-423-3807 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Small Barn | Temecula CA | 951-225-2822 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Wildland | Carlsbad CA | 619-385-0914 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Frenchy's Hideout | San Diego CA | 858-345-7379 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| California English | San Diego CA | 727-515-0362 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Javier Plascencia (Erizo) | Bonita CA | 619-295-3172 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Luce | San Diego CA | 619-275-2094 |
| Fernside | San Diego CA | 619-398-5156 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Vulture / Dreamboat | San Diego CA | 858-342-3609 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Huntress | San Diego CA | 619-955-5750 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Cal A Vie | Vista CA | 760-945-2055 |
| University Club | San Diego CA | 619-234-5200 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Recipe Ideas
Recipes that include Baby Yellow Patty Pan Squash. One
is easiest, three is harder.
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