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Cauliflower
Inventory, 12 ct : 69.42
This item was last sold on : 01/28/23
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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Cauliflower. One
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabbage,” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used whole, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued to be a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef, Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du Barry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizona and New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Pitchers | San Diego CA | 858-472-1251 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Coast Catering | Escondido CA | 619-295-3173 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Wormwood | San Diego CA | 619-573-0289 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Panama 66 | San Diego CA | 619-206-6352 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Starlite Bar | San Diego CA | 619-358-9766 |
| The Lion Share | San Diego CA | 619-564-6924 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Zizikis | San Diego CA | 972-567-2396 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Huntress | San Diego CA | 619-955-5750 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Bol | San Diego CA | 760-500-0616 |
| Mister A's | San Diego CA | 619-239-1377 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Avant | San Diego CA | 858-675-8505 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Nobu | San Diego CA | 619-814-4124 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Fernside | San Diego CA | 619-398-5156 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Bishop School | San Diego CA | 858-459-4021 |
| Piatti | San Diego CA | 858-454-1589 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| insideOUT | San Diego CA | 619-888-8623 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Tartine | Coronado CA | 619-435-4323 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Smoke and Salt | Encinitas CA | 760-815-9827 |
| Valentina | Encinitas CA | 207-522-1937 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Craft House | San Diego CA | 619-948-4458 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Pueblo | San Diego CA | 858-490-6298 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Vista Valley | Vista CA | 760-758-2800 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Common Stock | San Diego CA | 805-638-8367 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Peohes | Coronado CA | 619-437-4474 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| One Door North | San Diego CA | 858-232-4220 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| KI's | Encinitas CA | 760-586-8289 |
| Monarch School | San Diego CA | 619-651-6604 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| The Plot | Oceanside CA | 422-266-8200 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Catamaran | San Diego CA | 858-488-1081 |
| Uncle Italian | San Diego CA | 619-629-0676 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Animae | San Diego CA | 619-925-7908 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| The Shores | La Jolla CA | 858-459-8271 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Islander | Coronado CA | 619-522-6890 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| Daru | San Diego CA | 929-400-3128 |
| Chefs SD | San Diego CA | 619-800-3860 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Barrel Republic Escondido | Escondido CA | 760-795-0006 |
| Graze | San Diego CA | 619-839-9852 |
| Open Gym-Working Class | San Diego CA | 619-865-3024 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
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Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 4 days ago, 1/25/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 18 days ago, 1/11/23 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 21 days ago, 1/08/23 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 32 days ago, 12/28/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 43 days ago, 12/17/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 56 days ago, 12/04/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 63 days ago, 11/27/22 Sharer's comments : Cauliflower from Tamai Family Farms 
Santa Monica Farmers Market
Mendoza Family Farms
Near Santa Monica, California, United StatesAbout 109 days ago, 10/12/22 Sharer's comments : Cauliflower from Mendoza Family Farms 
Carulla
Near Medellin, Antioquia, ColombiaAbout 144 days ago, 9/07/22 Sharer's comments : Coliflor! 
Raitu Bazaar
Near Hyderabad, Telangana, IndiaAbout 155 days ago, 8/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 237 days ago, 6/06/22 Sharer's comments : Romanesco Cauliflower from Milliken Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 237 days ago, 6/06/22 Sharer's comments : Cauliflower from Black Sheep Produce 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 239 days ago, 6/04/22 Sharer's comments : Beautiful Multicolored and healthy cauliflower 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 260 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 288 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 288 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 301 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 312 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 385 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 399 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 414 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 420 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 445 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 448 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 455 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 459 days ago, 10/27/21 
Specialty Produce
Near San Diego, California, United StatesAbout 497 days ago, 9/19/21 Sharer's comments : White cauliflower from Suncoast Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 534 days ago, 8/13/21 Sharer's comments : Cauliflower 
Specialty Produce
Near San Diego, California, United StatesAbout 681 days ago, 3/19/21 Sharer's comments : Cauliflower from Suncoast Farms |
