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Corozo fruits are small, averaging 1 to 2 centimeters in diameter, and have a round to oval shape. The skin is smooth, taut, and thin, ripening from green to bright red, orange, or dark purple, depending on the specific variety. Underneath the surface, there is very little flesh, encasing a soft, textured shell with a fibrous, oily, and semi-dry, light brown to beige seed. When the fruit is dried, the shell transitions to a brown, yellow-orange hue and becomes hard, flaky, and tough. Fresh Corozo fruits contain high acidity, developing an earthy, fruity, and sour flavor reminiscent of sweet-tart cranberries.
Seasons/Availability
Corozo fruits are available year-round.
Current Facts
Corozo fruits grow in colorful, long, and dangling bunches that hang from palm trees belonging to the Arecaceae family. The name Corozo is a general term used in Central and South America to describe wild, tropical fruits found on many different varieties of palms, making it challenging for scientists to distinguish between cultivars. Corozo fruits are also highly localized to their growing regions and are known by many regional names, including Mararay, Gualte, Pujamo, and Corocitos. The fruits are primarily foraged from wild trees and are sold both fresh and dried in community markets. The palms are also grown in home gardens, and the fruits are used to make sweet-tart, homemade beverages, or jams. In the modern-day, there has been a sharp decline in wild, fruit-producing palms due to deforestation, leading Corozo fruits to be considered somewhat rare in specific regions that once had an abundant supply.
Nutritional Value
Corozo fruits are an excellent source of vitamins A and C, antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The fruits are also a good source of anthocyanins that contain antioxidant-like properties to protect the body against free radical damage and provide lower amounts of calcium, magnesium, iron, and vitamin E.
Applications
Corozo fruits, depending on the specific variety, are utilized in both fresh and cooked applications such as boiling and simmering. When fresh, the fruits are eaten with salt as a snack, or they can be pressed into juice and frozen to make popsicles. In addition to fresh preparations, Corozo fruits are popularly cooked into jellies, jams, and preserves, simmered into a sauce for roasted meats, or made into a syrup and used to flavor candies. The fruits can also be cooked, strained, and combined with sugar to make a sweet-tart beverage or left to ferment to create wine. In select regions of Central and South America, the seeds of some palm fruits are roasted and consumed as a snack. Corozo fruits should be used immediately for the best quality and flavor. The fruits can also be dried for extended use.
Ethnic/Cultural Info
In Corozal, a town located in the department of Sucre along the Caribbean coast of Colombia, a National Corozo Festival is held in September to honor the fruit and town’s history. The annual event was established in 1993 and was created as a celebration of food, culture, and the arts. Corozal was also named after the palm fruit as the town resides on land that was once covered in wild palms before the arrival of Spanish colonizers. During the National Corozo Festival, visitors from across Colombia visit the town for the two-day celebration, and Corozo fruits are frequently served in iced beverages through local vendors. The celebration also emphasizes music and live entertainment, and one of the most popular events is a Corozo fruit beverage drinking contest to see how much juice can be consumed within a certain period of time.
Geography/History
Corozo fruits grow on palm trees native to regions of Central and South America and have been growing wild since ancient times. The fruits are widely found in the Colombian departments of Bolivar and Sucre, and over time, the variety has expanded into regions of the Caribbean, viewed as an ornamental landscape cultivar. Today Corozo palms are primarily found in deciduous forests and rainforests throughout the northern areas of South America and are also found in Central America and the Caribbean. The fruits are sold through fresh local markets.
La cremosa
Plaza Minorista
3332558284
Corozo costeño!. Corozo fruits are small and vibrant, ripening to bold shades such as bright red, orange, or dark purple depending on the variety. These fruits contain minimal flesh but encase a fibrous and semi-dry seed. Their flavor combines earthiness, fruitiness, and a sour tang, resembling the sweet-tart taste of cranberries, making them a unique addition to culinary creations.
Carulla Llanogrande
(+57) 305 261 44 67
Parecen bolitas de cereal pero son cocos pequeños y muy deliciosos!. Corozo fruit: These tiny gems are not just sweet treats but versatile ingredients. Fresh Corozo fruits are enjoyed as snacks with salt or turned into refreshing juice and popsicles. They elevate dishes when cooked into jellies, jams, and sauces for meats or transformed into candy syrup. Fermentation even turns the fruit into wine. To ensure peak quality, use them fresh or dry them for longevity. Some varieties' seeds are roasted and eaten as snacks in Central and South America.
Corozo Fruit: Corozo fruits grow in vibrant bunches from palms in the Arecaceae family and are known by various regional names like Mararay and Gualte. These fruits are highly localized and often foraged from the wild. Unfortunately, deforestation has caused a decline in their availability. Rich in vitamins A and C, anthocyanins, and minerals, they support immune health, reduce inflammation, and enhance skin collagen, making them a nutrient-dense addition to any diet.
Carulla Llanogrande
(+57) 305 261 44 67
Corozo fruits grow on palm trees native to Central and South America, with wild growth traced back to ancient times. They are especially common in the Colombian departments of Bolivar and Sucre and have expanded to Caribbean regions as ornamental cultivars. Found in deciduous forests and rainforests, these fruits are also sold in fresh local markets across their native and expanded regions.
San Diego Exito
Cl. 34 ## 43 - 65, Medellín, Antioquia
0346050281
Corozos secos y empacados. Corozal, located in Sucre, Colombia, hosts a National Corozo Festival every September to celebrate food, culture, and the arts. Established in 1993, the festival honors the town’s history and its name, derived from the palm fruit that once grew abundantly in the area. Visitors enjoy iced Corozo beverages, music, and live entertainment, with highlights like a drinking contest featuring the fruit juice.
Euro Palma Grande
Av Las Palmas
Corozo, coquitos pequeñosorozo fruits are small, about 1 to 2 centimeters in diameter, with a round or oval shape. Their smooth, thin skin ripens to bright red, orange, or dark purple, depending on the variety. The fruit is high in acidity, offering an earthy, fruity, and sour flavor reminiscent of sweet-tart cranberries. Inside, there is very little flesh, surrounding an oily, fibrous seed that dries to a hard, flaky, brownish shell.
Maxi Fruver Marinilla
(315) 526-5467
Corozo en bolsitas. Corozo fruits offer incredible versatility and can be enjoyed in a variety of ways. They are eaten fresh with a touch of salt or transformed into juices, popsicles, jellies, jams, and preserves. They can be simmered into sauces for roasted meats or made into syrups to flavor candies. In some places, Corozo seeds are roasted and consumed as a snack. The fruits can also ferment into wine or be dried for longer use, ensuring their delicious tangy flavor lasts.
Corozo en la plaza de Santa Marta, costa Colombiana. Corozo fruits grow in vibrant, dangling clusters on palms of the Arecaceae family, and their presence varies widely across Central and South America. These small, tropical fruits go by many local names like Mararay, Gualte, and Corocitos, making identification complex. They are often foraged from wild trees, but habitat loss through deforestation has made them increasingly scarce in some regions, where they were once abundant.
San Diego Exito
Cl. 34 ## 43 - 65, Medellín, Antioquia
0346050281
Delicioso corozo listo para llevar!. Corozo: Corozo fruits, native to Central and South America, thrive on palm trees in the Colombian departments of Bolivar and Sucre. They have also expanded into the Caribbean and are valued as ornamental landscape cultivars. These vibrant fruits are sold fresh in local markets and primarily grow in deciduous forests and rainforests of northern South America, Central America, and the Caribbean.
Supermercado Mercandu
Via santa Elena
Calle 10A N36A Este-163 Km12 Medellin Antioquia
+57 (4) 538-2142 [email protected]
Son como pequeños cocos, nutritivos y deliciosos, un manjar para ardillas también. The Corozo Festival in Corozal, a town in Sucre, Colombia, celebrates the area's history, food, and arts every September. The festival began in 1993, highlighting the town’s connection to corozo palms, which covered the land before Spanish colonization. During the event, attendees enjoy iced corozo drinks, live music, and entertainment, with a fan-favorite competition involving corozo juice consumption.