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Cotton Candy™ grapes are medium to large in size and are oval to oblong in shape, growing in loose, sizeable clusters. The green skin is thick, smooth, and firm and the flesh is translucent green, plump, seedless, and juicy. Cotton Candy™ grapes have a flavor that is unmistakably like cotton candy. It is very sweet, with a higher Brix level than the average green table grape, and has a soft, but crunchy texture. There is very little tartness, which holds the sweetness on the tongue, and a finish with hints of vanilla.
Seasons/Availability
Cotton Candy™ grapes are available in the late summer through early fall.
Current Facts
Cotton Candy™ grapes are a uniquely flavored hybrid grape developed by fruit geneticist Dr. David Cain of International Fruit Genetics, IFG, in Bakersfield, California. The grapes embody the sugary sweet flavor of the county fair and circus staple treat. The flavors of a concord-like grape were combined with the firm, crisp qualities of a Vitis vinifera variety to create Cotton Candy™ grapes. These designer fruits are a successful example of traditional hand pollination and breeding selection without the use of additives or GMOs.
Nutritional Value
Cotton Candy™ grapes are a source of vitamins A, C, and K, antioxidants, and flavonoids.
Applications
Cotton Candy™ grapes were created as a table grape variety to be enjoyed fresh, out of hand. They are an appealing sweet snack for kids and a healthy alternative to sugary candy. Due to their low acid content and vanilla-like flavor, they are most suitable for sweet applications and baked goods such as muffins, ice cream syrups, and sorbets. When used raw, they are an excellent crunchy addition to fruit salads. When roasted, their flavor intensifies and develops a rich caramelized flavor, pairing well with both desserts and salty cheeses. They will keep up to a week when stored in a sealed container in the refrigerator.
Ethnic/Cultural Info
Cotton Candy™ grapes were developed to create a wider selection of flavorful grapes. David Cain, fruit geneticist and creator of the grapes, wanted to bring new, natural flavors to the market because he believed that many of the grapes on the store shelves today had lost their flavor due to years of breeding. His goal was to create a grape selection similar to the wide varieties of apples that are offered in store. It took over a decade of research and development for Cotton Candy™ grapes to reach commercial markets. Cotton Candy™ grapes were created by cross-breeding multiple varieties, and although the grapes have been available in limited quantities since 2011, supplies have almost doubled in subsequent years. In addition to its distinct taste, Cotton Candy™ grapes also contain antioxidants, promoted as a healthier alternative to candy or sugary treats.
Geography/History
Cotton Candy™ grapes were created by fruit geneticist Dr. David Cain of International Fruit Genetics located in Bakersfield, California. The first Cotton Candy™ grapes were released to the public in 2011. Cotton Candy™ grapes are available through select retailers in the United States.
Stew Leonard's of Yonkers
(914) 375-4100
Cotton Candy(TM) grapes are unique for their distinct flavor that mirrors the taste of cotton candy. These oval-shaped, medium-to-large grapes have a translucent green, juicy, and seedless flesh. With their high Brix level, they are significantly sweeter than typical green table grapes, featuring a soft yet crunchy texture and a subtle vanilla finish, with minimal tartness to enhance their sweetness.
Eataly NYC Flatiron
200 5th Ave New York, NY 10010
+1 (212) 229-2560
Cotton Candy grapes are a unique table variety celebrated for their vanilla-like flavor and low acid content. Ideal as a sweet snack, they also enhance baked goods like muffins and sorbets. Raw, they add crunch to fruit salads, while roasting boosts their rich, caramelized taste. Pair them with desserts or salty cheeses for a delightful combination. Store them in a sealed container in the fridge to enjoy their freshness for up to a week.
Cotton Candy grapes at Gus's Community Market in San Fransisco California..Cotton Candy grapes are a unique hybrid fruit created without additives or GMOs through traditional hand pollination and selective breeding by Dr. David Cain of International Fruit Genetics in Bakersfield, California. They combine the sugary sweetness of a county fair treat with the crisp texture of Vitis vinifera grapes. These grapes are also nutritious, providing vitamins A, C, and K, as well as antioxidants and flavonoids.
Cotton Candy grapes are available at Coles grocery Brisbane , Australia..Cotton Candy grapes were developed by Dr. David Cain, a fruit geneticist from International Fruit Genetics in Bakersfield, California. First introduced to the public in 2011, their unique flavor resembles the taste of cotton candy. While primarily available through select retailers in the United States, their popularity has spread internationally, including availability at Coles grocery in Brisbane, Australia.
Fresh Cotfon Candy grapes at Cole's supermarket Brisbane , Australia..Cotton Candy grapes, created by fruit geneticist David Cain, were developed to bring new, natural flavors to the grape market. It took over ten years of research and cross-breeding various grape varieties to create them. Since their launch in 2011, their availability has nearly doubled, offering a distinct taste and antioxidants that make these grapes a healthier snack compared to sugary treats.
Central Market
4001 N Lamar Blvd Austin tx 78756
+15122061000
Cotton Candy™ grapes are a unique variety known for their sweet flavor, closely resembling that of cotton candy. They have a higher Brix level—indicating more natural sugar content—compared to typical green table grapes. With their crunchy texture and juicy, seedless flesh, they offer minimal tartness, allowing their sweetness to linger on the palate. Their subtle hints of vanilla add a distinct nuance to their memorable taste.
Central Market
4001 N Lamar Blvd, Austin, TX 78756
centralmarket.com
Cotton Candy grapes are a unique table variety with a vanilla-like flavor and low acidity, making them perfect for sweet applications such as muffins, syrups, and sorbets. They also serve as a healthy snack alternative to sugary candy. When roasted, their flavor becomes caramelized and pairs wonderfully with desserts or salty cheeses. For optimal freshness, store them in a sealed container in the refrigerator for up to a week.
Cotton Candy(TM) grapes are a unique hybrid created by Dr. David Cain at International Fruit Genetics in Bakersfield, California. They were developed using traditional hand pollination and breeding methods, without additives or GMOs. Known for their sugary sweet flavor reminiscent of fairground cotton candy, these grapes also provide vitamins A, C, and K, along with antioxidants and flavonoids, making them both nutritious and delicious.
Nature's Fresh
Central market of Athens Y-12-13-14
View on Instagram
210 4831874 [email protected]
Cotton Candy grapes: These unique grapes were created by Dr. David Cain, a fruit geneticist at International Fruit Genetics in Bakersfield, California. First made available in 2011, they are a trademarked variety known for their sweet, candy-like flavor. Cotton Candy grapes can be found in select retailers across the United States, offering a delightful twist on traditional white grape varieties.
H Mart Balboa
7725 Balboa Ave #2 San Diego CA 92111
1 (858) 836-9230
Cotton Candy(TM) grapes were developed by fruit geneticist David Cain to introduce natural, flavorful grape varieties to the market, addressing concerns that traditional grapes lacked flavor due to extensive breeding. Created through cross-breeding multiple varieties, these grapes took over a decade to reach commercial markets. Known for their unique taste, they also offer antioxidants, making them a healthier alternative to sugary snacks.
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