This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Their skin is thicker than most tomatoes and it houses fewer seeds, which means more flesh. Like cherry tomatoes, Datterini tomatoes have a high acidity, which ripens into a flavorful sweetness with a higher sugar level than most other varieties. The bush-like tomato plants produce the fruit in clusters of as much as a dozen, ripening variably within the clump.
Seasons/Availability
Datterini tomatoes are available in early summer through early fall.
Current Facts
The name Datterini means "little dates" in Italian, alluding to the variety’s extremely sweet taste and small size. They may also be sold as Datterino, presumably the singular form of the name, and there are both red and yellow varieties available. Like all tomatoes, Datterini tomatoes are members of the Solanum family and are botanically called Solanum lycopersicum.
Nutritional Value
Datterini tomatoes are rich in minerals, citric acid, and vitamins A, B, and C. Tomatoes carry out detoxifying and regenerative actions on body tissue cells, and are specifically beneficial for degenerative problems and arteriosclerosis. Tomatoes are known for their rich concentration of Lycopene, which is the substance responsible for the red color of tomatoes. Lycopene is a natural antioxidant that can protect the body from aging, and has even been studied for its ability to protect against certain types of cancer.
Applications
Datterini tomatoes are fantastic for eating fresh and raw, largely used for making bruschetta and salads. Simply toss in with salads to add a pop of color and sweetness, eat fresh alongside cold meats and soft cheeses, or top-off a pizza with a scattering of Datterini and fresh herbs. Datterini tomatoes are also tasty when cooked, and are perfect for preparing a delicious tomato sauce to pair with pasta, vegetables, fish, meatballs, and fresh cheese. Datterini tomatoes reportedly have a great shelf life. Like all tomatoes, store them away from direct sunlight at room temperature until fully ripe, after which refrigeration can prevent further ripening and slow the process of decay.
Ethnic/Cultural Info
Datterini tomatoes are often used in Italy for preserving and canning, and they undergo a strict production process of planting, harvesting, and storage. The canning process dates back to the late 18th century in France when the need for a stable source of food for the military became crucial, and the Emperor Napoleon Bonaparte offered a cash prize for a breakthrough in the preservation of food.
Geography/History
Datterini tomatoes are mainly found in Italy, with different strains hailing from specific regions of the country. Tomatoes are tender, so ensure that you wait until all danger of frost has passed before planting outside.
Datterini Tomatoes are sweet and flavorful tomatoes are predominantly cultivated in Italy, with unique strains originating from various Italian regions. They thrive in frost-free environments, so it’s essential to plant them outdoors only after any risk of frost has completely passed.
Mercato Trionfale
Via Andrea Doria Rome 00192
+39 06 39720 786
Datterini tomatoes: These small, date-shaped tomatoes are known for their thick skins, fewer seeds, and high flesh content. They strike a unique balance of high acidity and sweetness, boasting more sugar than most tomato varieties. Growing in clusters of up to a dozen, they ripen at different times within the same clump, making them a flavorful and aromatic choice for various dishes.
Andreas of Chelsea Green
6-8 Cale St, London SW3 3QU, United Kingdom
Datterini tomatoes: These small, flavorful tomatoes are perfect for various dishes. Add vibrance and sweetness to salads, pair them fresh with cold meats and cheeses, or scatter them on pizzas for extra flavor. They also shine when cooked, making a tasty tomato sauce ideal for pasta, meatballs, vegetables, or fish. Store away from sunlight until ripe, using refrigeration to extend their freshness.
Mercato Trionfale
Via Andrea Doria, 00192 Roma RM
Datterini tomatoes are appreciated not just for their sweetness but also their high nutrient content, including minerals and citric acid. They are helpful in detoxifying and regenerating body tissue cells, making them particularly beneficial for degenerative issues and arteriosclerosis. Their vibrant red color is due to lycopene, an antioxidant linked to anti-aging effects and potential protective qualities against specific cancers.
From Eataly , London…Datterini tomatoes originate from Italy and have specific strains tied to different regions. These tomatoes are delicate and require care during planting. It's important to wait until the risk of frost has completely passed before moving them outdoors, as their tenderness makes them particularly sensitive to cold conditions.
Turnips
43 Borough Market, London SE1 9AH, United Kingdom
+44 20 7357 8356
Datterini tomatoes are commonly used in Italy for preserving and canning. Their preparation follows a meticulous process involving careful planting, harvesting, and storage. The practice of canning foods can be traced back to late 18th-century France when Napoleon Bonaparte incentivized innovation in food preservation by offering a cash prize to address the military's need for a stable food supply.
Natoora
Unit 8 Discovery Business Park
St James Road London England SE16 4RA
+44 20 7237 0346
Datterini tomatoes are small, elongated fruits named for their resemblance to dates. Their thick skin encloses less seeds and more flesh than many other tomato varieties. High acidity balances their unique sweetness, heightened by elevated sugar levels. Growing in bush-like clusters, each can yield up to a dozen tomatoes that ripen unevenly within the same clump. Their flavor profile makes them ideal for raw or cooked dishes.
Kalivis SA
Central market of Athens L-27
Datterini tomatoes cherry…Datterini tomatoes have a delightful sweetness, making them ideal for raw dishes like salads, bruschetta, or as a colorful topping on pizzas. They shine in cooked preparations too, creating flavorful sauces for pasta, vegetables, fish, or meatballs. Store them at room temperature to ripen, and refrigerate once ripe to extend their shelf life by slowing decay. Keep them away from direct sunlight.
Kalivis SA
Central market of Athens L-27
Datterini tomato cherry ??…Datterini tomatoes: Their name means "little dates" in Italian, highlighting their small size and sweet flavor. Available in red and yellow varieties, they belong to the Solanum lycopersicum species. Packed with vitamins A, B, and C, plus lycopene, they offer antioxidant benefits that support cell regeneration, combat aging, and may even provide protection against degenerative conditions and certain cancers.
Datterini tomatoes are primarily grown in Italy, with unique strains originating from various regions across the country. When cultivating these tomatoes, it is crucial to wait until the risk of frost has entirely subsided before planting them outdoors, as their tender nature makes them vulnerable to cold temperatures.
is easiest, three is harder.
