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Long Neck avocados are large, elongated fruits, growing up to thirty-three centimeters in length. The semi, pear-shaped fruits have a rounded, bulbous non-stem end, connecting to a long and straight, narrow neck. The skin is smooth, thin, and glossy with a bright green hue when ripe. Underneath the surface, the flesh is yellow-green, thick, and creamy with high moisture content. There is also a cavity filled with an oval, brown seed or pit, which is considered to be small in comparison to the amount of edible flesh. When ripe, Long Neck avocados have a smooth, semi-buttery consistency with a savory, salty-sweet flavor.
Seasons/Availability
Long Neck avocados are available in the mid to late summer in tropical regions around the world.
Current Facts
Long Neck avocados, botanically classified as Persea americana, is a general descriptor for multiple varieties of fruits with long, narrow necks belonging to the Lauraceae family. The most popular type of Long Neck avocado is known as the russell, which was a variety first grown in Southern Florida. There is also the pura vida avocado, which was discovered growing on a tree in a home garden in Nicaragua. The large fruits are favored for their thick flesh, savory flavor, and fast-ripening nature, and despite their unusual shape, the varieties are entirely natural and are not genetically modified. Long Neck avocados have a very limited season, adding to their rarity, and are specialty varieties only cultivated in home gardens and through rare fruit growers.
Nutritional Value
Long Neck avocados are an excellent source of fiber and vitamin K, which helps to create a protein within the body that assists in wound blood clotting. The fruits are also a good source of potassium, folate, and vitamin C, which is an antioxidant that can strengthen the immune system and reduce inflammation.
Applications
Long Neck avocados are best suited for raw applications as the moisture-dense flesh is showcased when consumed fresh, out-of-hand. The flesh can be removed from the skin, sliced or cubed, and added to vegetable bowls, sandwiches, tacos, or salads. It can also be layered over sushi, smashed onto toast, used as a topping over chili, chopped into salsa, mashed into guacamole, or sliced, fried, and served as a crisp, creamy side dish. Long Neck avocados are suitable in any recipe calling for avocados. The large fruits pair well with fruits such as cucumbers, grapefruits, citrus, coconuts, mangos, and strawberries, balsamic vinegar, honey, tomatoes, corn, shrimp, smoked salmon, and pancetta. Whole Long Neck avocados can be stored at room temperature away from direct sunlight. Once ripe, the fruits can also be stored in the refrigerator for an additional 3-5 days.
Ethnic/Cultural Info
Consumer habits are shifting from convenient, fast-food meals to specialized, plant-based eating. Veganism was one of the fastest-growing food trends in 2019, and through the use of social media, unique fruits and vegetables are being highlighted across platforms to inspire clean eating. In the fall of 2019, Long Neck avocados went viral when Miami Fruit posted a photo of the elongated fruit sliced in half. The post was seen around the world with news outlets, morning shows, and online publications showcasing the unusual variety. In 2020, Miami Fruit has continued to increase the fruit’s visibility by posting more photos and videos and is dedicated to shipping Long Neck avocados across the United States and Canada. On one of their posts, they also shared that a chef was able to make twelve avocado toasts from one Long Neck avocado.
Geography/History
Long Neck avocados are native to tropical regions around the world, including Florida, the Caribbean, and Central America, and have been growing wild since ancient times. The most popular variety, russell avocados, was first discovered in the Islamorada village, located in the Florida Keys. Despite their large size and elongated features, Long Neck avocados have not been selected for commercial cultivation and remain localized to their tropical home regions. The Long Neck avocados featured in the photograph above were grown by Miami Fruit in Florida.
Binh Tay Market
57A Tháp Mười, Phường 2, Quận 6, Hồ Chí Minh 700900, Vietnam
Long Neck avocados are native to tropical regions like Florida, the Caribbean, and Central America, where they have grown wild since ancient times. Over time, they spread to tropical regions worldwide. Long Neck avocados can grow up to thirty-three centimeters long, making them stand out among other avocado varieties. These semi pear-shaped fruits have a smooth, thin, and glossy bright green skin when ripe.
Markt Binnenrotte
Binnenrotte 101, 3011 HB Rotterdam, Netherlands
Long Neck avocados are highly versatile and pair well with ingredients like cucumbers, citrus, mangos, tomatoes, smoked salmon, and pancetta. Their moisture-rich flesh is ideal for raw uses in salads, tacos, sushi, or vegetable bowls. They can also be smashed onto toast or mashed into guacamole. When ripe, store them in the refrigerator for 3-5 more days to maintain freshness.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Long Neck avocados are not genetically modified; their unique shape is entirely natural. The Russell variety originated in Southern Florida, while the Pura Vida was discovered in Nicaragua. These avocados are known for their thick flesh, savory flavor, and quick ripening. With a limited growing season, they are rare specialty fruits, cultivated primarily by home gardeners or rare fruit growers.
Specialty Produce
1929 hancock st sd ca 92110
View on Instagram
6192953172
https://www.specialtyproduce.com/
Long Neck avocados are native to tropical areas like Florida, the Caribbean, and Central America, thriving in the wild since ancient times. The russell variety was first identified in Islamorada, Florida Keys. These avocados are known for their size and distinctive elongated shape but have not been developed for widespread commercial farming, remaining tied to tropical regions where they naturally grow.
Long Neck avocados gained global attention in 2019 when a viral photo by Miami Fruit showcased their unique elongated shape. The fruit's fame spread through news outlets and social media, inspiring widespread curiosity. Miami Fruit has kept the momentum going, posting more images and videos, and now ships them across the U.S. and Canada. Impressively, one Long Neck avocado can make up to twelve avocado toasts, making it a favorite for both chefs and home cooks.
Serendib Farms
25495 SW 197 Ave Homestead FL 33031
(305) 323-8159 [email protected]
Long Neck avocados can grow up to thirty-three centimeters, making them distinctly larger than many other varieties. Their flesh is thick, creamy, and yellow-green, offering a high moisture content. With a buttery consistency and a savory, salty-sweet flavor, these avocados provide a significant amount of edible flesh, as their seeds are notably small compared to the fruit's overall size.
Long Neck avocados are versatile and ideal for raw dishes as their creamy flesh shines when eaten fresh. They pair well with vibrant ingredients like grapefruits, mangoes, strawberries, shrimp, and smoked salmon, enhancing sweet and savory recipes. After ripening at room temperature, they can be refrigerated for up to 5 days to extend their shelf life while maintaining quality.
Maria Corona Produce
15698 SW 184th Street Miami FL 33187
(305) 484-9178
Long Neck avocados, including the popular russell and pura vida varieties, are unique for their elongated shape and are entirely natural, not genetically modified. These specialty fruits have a limited season and are cultivated in home gardens or by rare fruit growers. They are valued for their thick flesh, savory flavor, and rapid ripening. Nutritionally, they are rich in fiber, vitamin K, potassium, folate, and vitamin C, which supports blood clotting, immune strength, and inflammation reduction.
Robert is Here Fruit Stand
19200 SW 344th Street, Homestead, FL 33034
305-246-1592
Long Neck avocados are native to tropical regions such as Florida, the Caribbean, and Central America, where they have been growing wild since ancient times. The russell avocado, the most popular variety, was discovered in the Islamorada village in the Florida Keys. Although striking in size and shape, Long Neck avocados are not commercially cultivated and remain specific to their local tropical habitats.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Virginia Avocados from Serendib Farms. Long Neck avocados gained viral attention in late 2019 when Miami Fruit shared images of this unique, elongated variety, sparking interest and curiosity worldwide. Known for their impressive size, one Long Neck avocado can yield enough fruit to make up to twelve slices of avocado toast. Miami Fruit continues to promote these avocados through vibrant social media posts and now ships them across the U.S. and Canada, catering to the growing demand for unique produce.
