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Malang Cherry apples are a very attractive dark red color, often flushed or striped with red and overlaid on a yellow-green background. White lenticels are sometimes visible. Malang Cherry apples vary in size, and are round-conical or oblong-conical in shape. The flesh is creamy white, with an aromatic, balanced, and refreshing flavor. Malang Cherry apples can be grown in tropical climates such as Indonesia because they do not require a long chilling time during cold winters to grow, an unusual quality for apples. The tree is a heavy and reliable cropper, and is resistant to some disease (though susceptible to fireblight and rust).
Seasons/Availability
Malang Cherry apples are available in the fall through early spring.
Current Facts
Malang Cherry apples are better known as Rome Beauty apples, with the same botanical name (Malus domestica). Malang Cherry apples are small Rome Beauty apples grown in Indonesia, where they have adapted well to the tropical climate. This variety is well-known in many parts of the world, and has been used as a parent apple in many breeding programs.
Nutritional Value
Apples including the Malang Cherry are high in fiber, carbohydrates, and Vitamin C, and low in calories, fat, and protein. The fiber in apples aids the digestive system, lowers blood sugar levels, and improves satiety. Antioxidants found in apples, which have a variety of beneficial health effects, include Vitamin C, quercetin, and catechin.
Applications
The Malang Cherry apple is primarily used as a cooking apple. They have good flavor when cooked and keep their shape when cooked or baked. Combine with spices such as cinnamon, vanilla, and ginger to make a dessert, or with savory ingredients such as chilies and rice to make traditional Indonesian recipes. They are less impressive as dessert apples, since their flavor is not particularly remarkable. Malang Cherry apples can also be dried. Malang Cherry apples store very well, lasting several months in cool, dry storage such as the refrigerator.
Ethnic/Cultural Info
Although most apples don’t grow very well in tropical Indonesian climates, a few do, such as Malang Cherry apples. By the 1960s, Malang Cherry apples were being grown in Batu, Malang, East Java. Apples grown in this region have since been known as Apel Malang. Other types include the Anna apple and the Malangi apple.
Geography/History
Apples were brought to Australasia in the 1930s by the Dutch, where they were planted in East Java. Rome Beauty apples in particular were first grown in Ohio in 1816 or 1817, and then brought to Indonesia in the mid-twentieth century. Cherry Malangs grow well in both temperate and warmer/tropical climates such as Indonesia, Australia, Italy, and the southern United States.
Malang Cherry apples stand out with their striking dark red hue, often accented by red stripes on a yellow-green base. Their creamy white flesh offers a balanced, aromatic, and refreshing flavor. A unique feature is their adaptability to tropical climates like Indonesia, as they don't need prolonged cold to grow. The trees are prolific producers and resistant to some diseases but can still be affected by fireblight and rust.
The Malang Cherry apple is best suited for cooking rather than eating fresh. When cooked or baked, they retain their shape and develop a good flavor. Popular combinations include spices like cinnamon, vanilla, and ginger for desserts or savory pairings like chilies and rice in traditional Indonesian recipes. They store well for several months in cool, dry conditions, making them a practical choice for long-term use.
Malang Cherry apples are a small variety of Rome Beauty apples that have adapted to Indonesia's tropical climate. They are known for their bold taste and global presence. These apples are rich in fiber and Vitamin C, while being low in calories and fat. Antioxidants like quercetin and catechin boost health, supporting digestion, blood sugar control, and satiety.
Cherry Malangs thrive in diverse climates, flourishing in temperate regions as well as warmer, tropical areas like Indonesia, Australia, Italy, and the southern United States. Their adaptability makes them a popular choice for farmers across these locations, contributing to their widespread cultivation and availability in markets.
Malang Cherry apples thrive despite Indonesia's tropical climate, and by the 1960s, they were cultivated in Batu, Malang, East Java. These apples are recognized locally as Apel Malang and are part of the region's agricultural identity. Other apple varieties grown there include Anna apples and Malangi apples, showcasing Batu's unique capacity to nurture diverse apple types.
Malang Cherry apple: These apples have a striking dark red hue, often striped or flushed, laid over a yellow-green backdrop with occasional white lenticels. They can grow in tropical climates like Indonesia due to minimal chilling requirements. Their creamy white flesh delivers an aromatic, balanced flavor. The trees are heavy croppers, resistant to some diseases, though vulnerable to fireblight and rust.
Malang Cherry apple: These apples are best suited as cooking apples due to their ability to hold shape and develop good flavor when cooked. They pair well with spices like cinnamon, vanilla, and ginger for desserts, or savory ingredients like chilies and rice in Indonesian dishes. Less notable as fresh dessert apples, they can also be dried and stored for several months in cool, dry conditions like a refrigerator.
Malang Cherry apples are a tropical adaptation of Rome Beauty apples, which are small in size and grown in Indonesia. This variety is recognized globally, not only for its distinct qualities but also for its role in apple breeding programs. Nutritionally, they are rich in fiber and Vitamin C, supporting digestion and satiety, while their antioxidants like quercetin and catechin contribute to overall health benefits.
Cherry Malang apples thrive in diverse climates, including temperate and tropical regions like Indonesia, Australia, Italy, and the southern United States. The adaptability of this variety allows it to flourish in a wide range of environments, making it a versatile option for cultivation across different parts of the world.
Malang Cherry apples are among the few apple varieties that thrive in tropical Indonesian climates. By the 1960s, these apples were cultivated in Batu, Malang, East Java. The region became so closely associated with apple farming that apples grown there are commonly referred to as Apel Malang. In addition to Malang Cherry apples, this area also produces Anna apples and Malangi apples.
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