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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
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Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Marinda cucumbers are elongated, somewhat uniform fruits, averaging 8 to 11 centimeters in length, and have a cylindrical shape with rounded ends. The skin is semi-thick, dark green, firm, and is covered in small bumps giving the fruit a knobby or textured appearance. Underneath the surface, the flesh is pale green, crisp, and aqueous, encasing a central chamber with round, delicate, and thin, pale green to ivory seeds. Marinda cucumbers have a mildly sweet, green, and vegetal taste, lacking the bitter notes that are commonly associated with some cucumber varieties.
Seasons/Availability
Marinda cucumbers are grown in greenhouses in Asia creating year-round availability.
Current Facts
Marinda cucumbers, botanically classified as Cucumis sativus, are a bumpy, hybrid variety that belongs to the Cucurbitaceae family. The cucumbers are an early-season, fast-growing cultivar that matures in approximately forty-five days, favored by both home gardeners and small farms in Asia for their short growing season, allowing for increased cultivation. In Russia and Kazakhstan, Marinda cucumbers are one of the more popular varieties grown in greenhouses year-round for local markets as the plant is resistant to many diseases, can survive in northern regions, and produces many fruits that can be sold for fresh consumption and use in canning.
Nutritional Value
Marinda cucumbers are a source of dietary fiber, which contributes to regular digestion habits, and contains some vitamins A, C, and K, manganese, magnesium, and potassium. The cucumbers also contain anti-inflammatory properties that can help calm irritation within the body and have diuretic and laxative effects.
Applications
Marinda cucumbers are best suited for raw applications as their mild, crunchy flesh is showcased when consumed fresh, out-of-hand. The cucumbers can be sliced and added to green salads, chopped and sprinkled over soups, marinated and consumed as a side dish, or paired with cooked meats. They can also be salted, pickled, and canned for extended use. Marinda cucumbers pair well with beets, tomatoes, dill, kale, carrots, onions, pine nuts, potatoes, and meats such as mutton. Fresh cucumbers will keep up to one week when stored in the refrigerator.
Ethnic/Cultural Info
In Russia, the cucumber is a symbol of prosperity and hope in Lukhovitsy, which is a town famous for a unique pickle recipe. Lukhovitsy locals have been cultivating and pickling cucumbers as a significant source of income for many years, and the town has even erected a monument depicting a cucumber on top of a barrel with leaves and a gold coin to honor the cylindrical fruit and the economic impact it has made on the townspeople. On the monument, there is an inscription that reads, “For the cucumber with appreciation from Lukhovitsy citizens," which is a reflection of the eternal gratefulness of the locals. Lukhovitsy is also famous for its pickle recipe, which utilizes unusual ingredients such as the leaves of fruit trees as well as dill, spices, and garlic to make complex, flavored pickles. The jarred fruits are often sold in Moscow.
Geography/History
Marinda cucumbers are descendants of cucumber varieties originally from Asia in regions such as India, and the original varieties have been growing since ancient times. In the 14th century, the fruits were spread along trade routes into Europe, and in the 15th century, they arrived in Russia, where they were popularly canned and preserved for extended use through the cold winter months. While the exact origins of Marinda cucumbers are unknown, it is believed that they were developed in Moscow in the late 20th century and released to the market in the early 21st century. Marinda cucumbers can be found at local markets in Asia, and the fruits in the photo above were found at the Green Market in Almaty, Kazakhstan.
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People have shared Marinda Cucumbers using the Specialty Produce app for iPhone and Android.
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Kazakhfilm microdistrict, Almaty, Kazakhstan
EcoFreshMarket
Kazakhfilm microdistrict, Almaty, Kazakhstan About 11 days ago, 5/17/20 Sharer's comments : Crispy and juicy Marinda cucumbers, grown in South Kazakhstan 
Syrgabekova 19, Almaty, Kazakhstan
Convenient vegetable store
Syrgabekova 19 About 44 days ago, 4/14/20 Sharer's comments : Locally grown crispy Marinda cucumbers at Almaty vegetable convenient store 
Isinaliyeva 17, Almaty, Kazakhstan
Eco Fresh Market
Kazakhfilm microdistrict About 114 days ago, 2/04/20 Sharer's comments : Marinda cucumbers grown at greenhouses in Almaty province 
Вишнёвая 43
Weekend food fair Kazakhfilm
микрорайон Казахфильм About 160 days ago, 12/20/19 Sharer's comments : Marinda cucumbers variety is the most popular in Almaty, grown in local greenhouses 
Baganashyl micro district
Convenient vegetable market at Baganashyl
Baganashyl microdistrict, Syrgabekova str. 30 About 211 days ago, 10/30/19 Sharer's comments : Crispy marinda cucumbers are regular sold at local convenient markets |
