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Purple Sugar Snap peas have purple pods that can be marbled with green, and grow to 8 centimeters in length. The inner walls of the pods, as well as the peas themselves, are lime green in color. The overall texture is snappy and crunchy with a rich water content. They have a fresh, grassy aroma and a sweet earthy flavor with nutty qualities. They are harvested when they are very young, before the pods are fully filled out, since they lose much of their sweetness, and tend to become stringy as they mature. Purple Sugar Snap pea plants bear numerous thin, coiled tendrils with soft green leaves and delicate purple flowers.
Seasons/Availability
Purple Sugar Snap peas are available year-round with peak season during the spring and fall months.
Current Facts
Purple Sugar Snap peas are botanically classified as Pisum sativum, and are a member of the Fabaceae family. Unlike shelling peas, Sugar Snap peas are entirely edible, including their blossoms, tendrils, leaves, and pods. Purple Sugar Snap peas are a relatively rare variety of snap pea. Purple Sugar Snap pea plants are some of the tallest in the snap pea family, reaching over 2 meters in height.
Nutritional Value
Purple Sugar Snap peas are a source of iron, and vitamin A, and vitamin C.
Applications
Purple Sugar Snap peas can be eaten raw or cooked, and can be used in place of green sugar snap peas. They provide a sweet crunch to salads, and can be steamed, boiled, and roasted. They retain their color when cooked, and make an eye-catching addition to stir-fries and curries. They pair well with mint, parsley, garlic, ginger, onions, and infused oils. To use Purple Sugar Snap peas, first wash them and remove the strings. Store Purple Snap peas in the refrigerator, where they will last for around a week.
Ethnic/Cultural Info
Snap peas in general did not gain popularity in the United States until 1979, when the sugar snap variety was released and marketed as a healthy snack.
Geography/History
Snap peas were likely mutations from field and garden peas, although their exact history is not documented. Modern sugar snap peas in the United States originated from a cross between the Chinese snow pea and a mutant pea plant, and were the work of the notable botanist, Calvin Lamborn. He has continued to selectively breed peas for 35 years in Twin Falls, Idaho, and since then has produced numerous varieties of peas, including a rare Purple Sugar Snap pea. Another variety of Purple Sugar Snap pea came from plant breeder Dr Alan Kapuler, based in Oregon. His purple-podded Sugar Magnolia Snap Pea, is more widely available, and was first released in the 1990s.
Specialty Produce
1929 Hancock St San Diego CA 92110
View on Instagram
6192953172
Purple Sugar Snap Peas have vividly purple pods that may feature green marbling and reach up to 8 centimeters in length. Their lime-green interiors and peas offer a snappy texture, a fresh grassy aroma, and a sweet earthy flavor with nutty notes. Harvested young for optimal sweetness, they become less palatable as they mature. The plants also produce delicate purple flowers and thin coiled tendrils alongside soft green leaves.
Specialty Produce
1929 Hancock St San Diego CA 92110
View on Instagram
6192953172
Purple Sugar Snap Peas offer versatility and vibrant color in the kitchen. They can be eaten raw or cooked and are a perfect replacement for green sugar snap peas in recipes. They pair wonderfully with flavors like mint, parsley, garlic, and ginger, and they maintain their striking color when cooked, making them an excellent choice for stir-fries, salads, or curries. Store them in the refrigerator and use within a week for the best taste and texture.
Specialty Produce
1929 Hancock Street Suite 150
(619) 295-3172 [email protected]
Purple Sugar Snap Peas from Weiser Family Farms….Purple Sugar Snap peas are a rare variety of snap pea botanically classified as Pisum sativum and belong to the Fabaceae family. Unlike shelling peas, every part of the plant is edible, including the pods, leaves, blossoms, and tendrils. Known for their impressive growth, these plants can reach heights of over 2 meters. They are also a good source of essential nutrients such as iron, vitamin A, and vitamin C.
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172 [email protected]
Purple snap peas from Jr Organics…..Purple snap peas owe their striking color to plant breeders like Calvin Lamborn and Dr. Alan Kapuler. Lamborn, working in Idaho, cultivated a rare Purple Sugar Snap pea after decades of breeding efforts, while Kapuler, from Oregon, introduced the Sugar Magnolia Snap Pea in the 1990s, which features a stunning purple pod and is more widely available today. These peas are descendants of a cross between the Chinese snow pea and a mutant pea plant.
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172 [email protected]
Purple snap peas from Jr Organics!.....Purple snap peas have vibrant purple pods that can sometimes show green marbling and grow up to 8 centimeters long. Inside, the peas are lime green with a sweet earthy flavor featuring nutty notes. Their texture is crunchy and snappy, complemented by a fresh, grassy aroma. Harvested young, they are sweetest before the pods fully develop to avoid becoming stringy, and the plants are adorned with coiled tendrils and delicate purple flowers.
Purple Sugar Snap peas: These vibrant peas offer a sweet crunch that enhances salads, stir-fries, and curries. Unlike many vegetables, they retain their deep purple color even when cooked, making dishes visually appealing. They pair perfectly with flavors like mint, parsley, garlic, and ginger. Properly stored in the refrigerator, they stay fresh for up to a week. Wash and string them before use for the best culinary experience.
Romeo Coleman
, Carpinteria 93013
(805) 431-7324
Purple Sugar Snap Peas spotted at Santa Monica Farmers Market……Purple Sugar Snap Peas are a rare variety that originated from selective breeding efforts. Botanist Calvin Lamborn developed one of the first varieties in Idaho, while Dr. Alan Kapuler in Oregon created the Sugar Magnolia Snap Pea, a purple-podded strain released in the 1990s. These peas are the result of innovations crossing snow peas with mutant pea plants, showcasing decades of plant breeding expertise.
Purple Sugar Snap Peas spotted at Santa Monica Farmers Market……Snap peas became widely recognized in the United States only after 1979, when the sugar snap variety was introduced and promoted as a nutritious and convenient snack option.
Romeo Coleman
1 (805) 431-7324
Purple Sugar Snap Peas spotted at Santa Monica Farmers Market……Purple Sugar Snap Peas have vibrant purple pods sometimes marbled with green, measuring about 8 cm long. Inside the pods, both the walls and the peas are lime green. These peas offer a snappy, crunchy bite with a sweet, earthy flavor complemented by nutty undertones. They are picked young to preserve their sweetness, as mature pods become stringy. The plants also feature coiled tendrils, soft green leaves, and delicate purple flowers.
