Radicchio
Inventory, 12 ct : 39.28
This item was last sold on : 04/17/24
Description/Taste
Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice. When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, its bitter flavor is mellowed and rather takes on a subtle sweetness. Only occasionally is this type of chicory given a forced second growth, when utilized though this method will yield a Radicchio with a waxier sheen on its exterior leaves.
Seasons/Availability
Radicchio is available year-round with a peak season mid-winter to early spring.
Current Facts
Radicchio, botanically classified as Cichorium intybus, is a perennial grown as an annual. A member of the Composite or Asteraceae family they are a subspecies of chicory. The name Radicchio applies to a group of chicories that have variegated leaves and come in various shapes and sizes. The most common grown in Italy today has a round shape and is also known as Red Leaf chicory, Red Italian chicory and in Italy as Radicchio Rosso di Chioggia or simply Radicchio Chioggia. It is also the most widely grown variety of Radicchio outside of Italy.
Applications
Cooking Radicchio brings out the vegetable's natural sweetness but it can also be served fresh. It can be chopped and sautéed or halved and grilled. Fresh leaves are sturdy enough to be used whole as a cup or wrap. In Italy Radicchio is classically added to risottos and tomato sauces or simply grilled and dressed in olive oil. The bitter flavor maries well with sweet, sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnut oil, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses. To store, keep dry and refrigerate for one to two weeks.
Geography/History
Dating back to the sixteenth century Radicchio originated in the Veneto region of northern Italy in the town of Chioggio, hence its full name Radicchio Rosso di Chioggia. A low-growing plant, Radicchio di Chioggia is a field grown type and unlike other chicories is only rarely forced or given a second growth period using imbiancamento methods. Cooler weather will yield a Radicchio with leaves that boast a more vibrant red hue. Radicchio is predominately grown in Italy with southern France following closely as the second largest producer. It can also be found growing in some parts of California, New Jersey and Mexico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Top of the Market | San Diego CA | 619-234-4867 |
Mackenzie Elizabeth Personal Chef Services | Poway CA | 858-357-3455 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
Animae | San Diego CA | 619-925-7908 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Secret Sister | San Diego CA | 619-281-0718 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Ulivo | San Diego CA | 619-962-7345 |
Lumi | San Diego CA | 619-955-5750 |
Boujiemana | San Diego CA | 415-710-0510 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Miho | San Diego CA | 619-365-5655 |
The Compass | Carlsbad CA | 760-434-1900 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Books and Records | San Diego CA | 619-310-5298 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Kingfisher | San Diego CA | 619-861-8074 |
Secret Sister (Bar) | San Diego CA | 619-281-0718 |
Alexander's on 30th | San Diego CA | 858-774-3062 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Pendry SD | San Diego CA | 619-738-7000 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
insideOUT | San Diego CA | 619-888-8623 |
Seneca | San Diego CA | 619-588-2411 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Avant | San Diego CA | 858-675-8505 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Campfire | Carlsbad CA | 760-637-5121 |
Siamo Napoli | San Diego CA | 619-300-4810 |
Waverly | Cardiff CA | 619-244-0416 |
Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
The Place Catering | San Diego CA | 858-549-7000 |
Encontro North Park | San Diego CA | 310-955-6333 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
UCSD Revelle Catering | La Jolla CA | (858) 822-1208 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Bar Ella | San Diego CA | 858-808-2286 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Puesto-Mission Valley | San Diego CA | 619-804-4217 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Huntress | San Diego CA | 619-955-5750 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Pali Wine Company | San Diego CA | 310-893-0038 |
Fishery | San Diego CA | 858-272-9985 |
Recipe Ideas
Recipes that include Radicchio. One is easiest, three is harder.