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Radicchio
Inventory, 12 ct : 19.32
This item was last sold on : 03/25/23
Description/Taste
Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice. When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, its bitter flavor is mellowed and rather takes on a subtle sweetness. Only occasionally is this type of chicory given a forced second growth, when utilized though this method will yield a Radicchio with a waxier sheen on its exterior leaves.
Seasons/Availability
Radicchio is available year-round with a peak season mid-winter to early spring.
Current Facts
Radicchio, botanically classified as Cichorium intybus, is a perennial grown as an annual. A member of the Composite or Asteraceae family they are a subspecies of chicory. The name Radicchio applies to a group of chicories that have variegated leaves and come in various shapes and sizes. The most common grown in Italy today has a round shape and is also known as Red Leaf chicory, Red Italian chicory and in Italy as Radicchio Rosso di Chioggia or simply Radicchio Chioggia. It is also the most widely grown variety of Radicchio outside of Italy.
Applications
Cooking Radicchio brings out the vegetable's natural sweetness but it can also be served fresh. It can be chopped and sautéed or halved and grilled. Fresh leaves are sturdy enough to be used whole as a cup or wrap. In Italy Radicchio is classically added to risottos and tomato sauces or simply grilled and dressed in olive oil. The bitter flavor maries well with sweet, sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnut oil, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses. To store, keep dry and refrigerate for one to two weeks.
Geography/History
Dating back to the sixteenth century Radicchio originated in the Veneto region of northern Italy in the town of Chioggio, hence its full name Radicchio Rosso di Chioggia. A low-growing plant, Radicchio di Chioggia is a field grown type and unlike other chicories is only rarely forced or given a second growth period using imbiancamento methods. Cooler weather will yield a Radicchio with leaves that boast a more vibrant red hue. Radicchio is predominately grown in Italy with southern France following closely as the second largest producer. It can also be found growing in some parts of California, New Jersey and Mexico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Humphery's | San Diego CA | 619-224-3577 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Bishop School | San Diego CA | 858-459-4021 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Fishery | San Diego CA | 858-272-9985 |
| The Bellows | San Marcos CA | 619-395-6325 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Catamaran | San Diego CA | 858-488-1081 |
| insideOUT | San Diego CA | 619-888-8623 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Tavern | Coronado CA | 602-628-5890 |
| Cori Pastificio Trattoria | San Diego CA | 619-718-2889 |
| Huntress | San Diego CA | 619-955-5750 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| University Club | San Diego CA | 619-234-5200 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Avant | San Diego CA | 858-675-8505 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Seneca | San Diego CA | 619-588-2411 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| The Plot | Oceanside CA | 422-266-8200 |
| Barbusa | San Diego CA | 619-297-6333 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Animae | San Diego CA | 619-925-7908 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Waverly | Cardiff CA | 619-244-0416 |
| Herb & Wood | San Diego CA | 520-205-1288 |
Recipe Ideas
Recipes that include Radicchio. One
is easiest, three is harder.Recently Shared
People have shared Radicchio using the Specialty Produce app for iPhone and Android.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 69 days ago, 1/16/23 Sharer's comments : Radicchio from Coleman Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 133 days ago, 11/13/22 Sharer's comments : Radicchio from Coleman Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 168 days ago, 10/09/22 Sharer's comments : Radicchio Castelfranco from The Garden Of 
Borough Market
Elsey & Bent
Near London, England, United Kingdom8 Southwark St London England SE1 1TL 442074073377 About 254 days ago, 7/15/22 
NaturaSì
Near Rome, ItalyAbout 294 days ago, 6/06/22 
Specialty Produce
Near San Diego, California, United StatesAbout 357 days ago, 4/03/22 Sharer's comments : Radicchio from Weiser Family Farms 
Culina at Como Dempsey
Near Singapore, SingaporeAbout 396 days ago, 2/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 507 days ago, 11/04/21 Sharer's comments : Radicchio from Coleman Family Farms 
Specialty Produce
Coleman Family Farms
Near San Diego, California, United StatesAbout 511 days ago, 10/31/21 Sharer's comments : Radicchio from Coleman Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 514 days ago, 10/28/21 Sharer's comments : Radicchio from Coleman Family Farms |
