Red Cabbage
Estimated Inventory, 45 lbs : 32.33
This item was last sold on : 01/22/25
Description/Taste
Red cabbage is a round, leafy vegetable that grows in tightly wound, waxy leaves. It has a deep violet-burgundy hue, with outer leaves that are typically darker than the inner leaves, which gradually lighten toward the center of the vegetable. Red cabbage has a dense and firm texture with shiny, smooth leaves wrapped around each other. These leaves have prominent veins running through them and are moderately thick, with white edges that are most noticeable when the cabbage is cut in half. This variety lacks water weight, which makes its leaves chewy and coarse. The flavor of Red cabbage is bolder, more cruciferous, and peppery than that of green cabbage, due to the anthocyanin pigments that give it its violet hue.
Seasons/Availability
Red cabbage is available in the spring and fall.
Current Facts
Red cabbage is botanically known as Brassica oleracea and belongs to the Brassicaceae family, which also includes kale, broccoli, and Brussels sprouts. These vegetables not only share a family but also grow well alongside Red cabbage in home gardens. Red cabbage descends from the wild cabbage species that originated along the Mediterranean and European Atlantic coasts. The word cabbage is an Anglicized form of the French word caboche, meaning head. It has been used to refer to loose-heading and nonheading forms of Brassica oleracea. Red cabbage's colorings are due to the presence of anthocyanins. These plant pigments produce red, pink, violet, and magenta colors within different parts of edible plants. Red cabbage is used primarily for its culinary values, often incorporated into side dishes and condiments like sauerkraut.
Nutritional Value
Red cabbage is rich in vitamin A, which supports vision, immune function, and skin health, as well as folate, which is vital for cell division and DNA synthesis. Red cabbage also contains vitamin B6, which plays a key role in brain development and the production of mood-regulating hormones, and vitamin E, a potent antioxidant that protects cells from damage. It is an excellent source of minerals like calcium, which strengthens bones and teeth, and magnesium, which supports muscle and nerve function. Potassium in Red cabbage helps regulate fluid balance and blood pressure, while manganese is essential for metabolism and bone formation. Phosphorus contributes to healthy bones and teeth, and zinc plays a crucial role in immune function and wound healing. Additionally, Red cabbage provides riboflavin and thiamin, both of which are important for energy production and maintaining proper cell function.
Applications
Red cabbage can be eaten raw, sautéed, steamed, or fermented. It's often pickled fresh and made into sauerkraut. This variety is also frequently used in slaws and salads with ingredients like peanuts, dates, mint, bacon, fennel, apples, and jicama. When finely chopped, Red cabbage may be incorporated into tacos, burritos, poke bowls, hand pies, stir-fries, spring rolls, soups, and stews. This vegetable can be chopped up and toasted with sesame oil and soy sauce for Japanese pancakes, tossed into a slower cooker with kielbasa and potatoes, roasted with bacon, braised with lentils and cod, or spiced with apples as a side dish. Red cabbage can be made into juice or spiced and paired with cranberries in a cider. This variety is complemented by ingredients like cilantro, lime, citrus, olive oil, light-bodied vinegar, avocados, nuts, garlic, chiles, carrots, collard greens, ginger, shallots, mushrooms, stewed and grilled meats, doner kebabs, sausages, dumplings, shelling beans, and farro.
Ethnic/Cultural Info
Red cabbage has held a special place in German culture since the Middle Ages. In German folklore, it is believed to bring good luck and prosperity, especially when served as part of a festive meal. It is a common side dish during Christmas, where it complements rich meats like goose or duck. First mentioned in the 12th century by Hildegard von Bingen, a renowned German herbalist, Red cabbage was referred to as Rubeae caules to distinguish it from white cabbage, which was commonly used for making sauerkraut. Over time, Red cabbage became a staple in German cuisine, particularly in the regions of Bavaria and Swabia, where it's traditionally prepared with apples, vinegar, and spices.
Geography/History
Red cabbage's origins are strictly European. Hard-heading cabbages are beived to have been first created in Europe by Celtic and Nordic cultures. The round-headed form is the oldest of the hard types of cabbage and is the only one described first during the 16th century. Wild cabbage was brought to Europe around 600 B.C. by groups of Celtic wanderers. The first description of Red cabbage dates back to 1570 England, though it was introduced to all of Europe by the Romans during the 14th century, during which it was used primarily by peasant families as food for both human and livestock consumption. Red cabbage first appeared in an aristocratic culinary setting in the 18th century. It is now internationally grown and traded throughout all hemispheres.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Nobu | San Diego CA | 619-814-4124 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Medium | San Diego CA | 713-724-3121 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Cove House | La Jolla CA | 858-999-0034 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Luce | San Diego CA | 619-275-2094 |
| Hoover High School - Dailey | San Diego CA | 619-549-3364 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Fishery | San Diego CA | 858-272-9985 |
| La Dona | San Diego CA | 858-352-8134 |
| Vista Valley | Vista CA | 760-758-2800 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Madi | San Diego CA | 320-491-1217 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Remy | San Diego CA | 619-886-1358 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| University Club | San Diego CA | 619-234-5200 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Pitchers | San Diego CA | 858-472-1251 |
| Bar Ella | San Diego CA | 858-808-2286 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Brine Time | El Cajon California | 619-495-1493 |
| The Mission NP | San Diego CA | 619-220-8992 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Casa | San Diego CA | 619-581-3003 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Mister A's | San Diego CA | 619-239-1377 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Espadin | Temecula California | 951-383-5585 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| The Shores | La Jolla CA | 858-459-8271 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| The Shout House | San Diego CA | 619-231-6700 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| The Plot | Oceanside CA | 422-266-8200 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Comma | San Diego CA | 619-802-9183 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| A & M catering | San Diego CA | 206-802-8320 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Echale | Encinitas CA | 303-210-2892 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Special Order | San Diego CA | 619-876-4070 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| El Sueno | San Diego CA | 619-972-6286 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Recipe Ideas
Recipes that include Red Cabbage. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
