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Scuppernong grapes are large in size and are oblong to round in shape, averaging 2-4 centimeters in diameter and grow in loose clusters. The thick skin ranges in color from pale green, bronze, to golden and there may be some speckling or spots across the smooth skin. Scuppernong grapes are a slip-skin variety, which means their skin can easily be separated from the soft flesh without damage. The translucent green flesh is soft, juicy, and contains 1-5 large seeds. Scuppernong grapes are sweet and slightly acidic, with undertones of honeysuckle and orange blossom, and have a musky scent and flavor that lingers on the tongue.
Seasons/Availability
Scuppernong grapes are available in late summer through fall.
Current Facts
Scuppernong grapes, botanically classified as Vitis rotindiflora, grow on hardy deciduous vines and are indigenous to the Southeastern United States. Also known as Scuplin grapes, Scupadine grapes, and Scuppernine grapes, Scuppernongs are the original variety of Muscadine grapes. They were discovered along the banks of the Scuppernong River in North Carolina, and the term “Scuppernong” has since been used to refer to all green and bronze-colored varieties of Muscadine grapes. They grow in clusters of 1-15 berries and ripen individually in the cluster, making hand-harvesting a requirement for this variety of grape.
Nutritional Value
Scuppernong grapes contain vitamins B and C, potassium, trace minerals, antioxidants, and a high amount of fiber. The skin and seeds are also high in resveratrol, which is a natural antibiotic that has been shown to have positive effects on human heart health and lowering cholesterol.
Applications
Scuppernong grapes are best suited for both raw and cooked preparations such as roasting and boiling. They may be eaten fresh as a table grape as the skin is edible, but it is tough and often removed due to preference. Scuppernong grapes are most commonly used to make jams, jellies, preserves, juices, and wines. They are also used in grape hull pie, which is a classic Southern recipe that includes the skin of the grape in the pie to incorporate nutritional properties. Scuppernong grapes can also be roasted and used alongside savory meats like pork, brisket, and sausage and served with whole grains such as rice or quinoa. Scuppernong grapes pair well with basil, vanilla, lemon, butter, sugar, cream, and white meats such as chicken and fish. They will keep up to a week when stored unwashed in a container in the refrigerator.
Ethnic/Cultural Info
Scuppernong grapes are the state fruit of North Carolina and have been featured in country music songs, literature, and art. They are referenced in Harper Lee's famous novel, To Kill A Mockingbird, written in 1960, where she wrote that "helping ourselves to someone's scuppernongs was part of our ethical culture." Scuppernongs were commonly grown in home gardens and were found growing wild across the southern United States. They were often shared between neighboring families and were believed by some to help spread a sense of community.
Geography/History
Scuppernong grapes were first recorded in the mid-1500s by Italian explorers on Roanoke Island in North Carolina. The name "Scuppernong" was bestowed upon the grape in the 1700s when it was also found in the Tidewater region of North Carolina, close to the Scuppernong River. Cuttings were taken from the mother vine on Roanoke Island and the Scuppernong River and were spread around the Southern United States. Scuppernong grapes remained a popular grape until the late 20th century when other sweeter muscadine varieties began to supersede them. Today Scuppernong grapes can be found growing wild, in home gardens, and they can also be found at select specialty grocers in the Southeastern United States.
Atlanta State Farmers Market
16 Forest Pkwy Forest Park GA 30297
+1 (404) 675-1782
Scuppernong grapes are notable for their musky scent and unique flavor profile, which includes sweet and slightly acidic tones with hints of honeysuckle and orange blossom. These grapes are classified as a slip-skin variety, making it easy to separate their thick, smooth skin from the juicy, green flesh. They are oval to round, averaging 2-4 centimeters in diameter, and typically contain 1-5 large seeds per grape.
Green Muscadine grapes at Whole Foods Union Square in New York City ….Green Muscadine grapes, similar to Scuppernong grapes, can be enjoyed fresh despite their tougher skin. They're versatile for roasting or boiling and ideal for making jams, jellies, juices, and wines. They also feature in Southern grape hull pie, where the nutrient-packed skin is included. These grapes pair well with flavors like basil, vanilla, and lemon, and complement meats like chicken or pork. They stay fresh for up to a week when refrigerated unwashed.
Muscadine Scuppernong swamp grapes at Whole Foods Market Atlanta Georgia ….Scuppernong grapes are indigenous to the Southeastern United States and are the original variety of Muscadine grapes. Discovered near the Scuppernong River in North Carolina, the term has been used to describe green and bronze Muscadine grapes. They ripen individually within clusters of 1-15 berries, requiring hand-harvesting. These grapes are rich in antioxidants, fiber, and resveratrol, which supports heart health and lowers cholesterol.
Yellow Green Farmers Market
3080
Sheridan Street Hollywood FL 33021
(954) 513-3990
Scuppernong grapes are native to North Carolina and were first noted by Italian explorers in the mid-1500s on Roanoke Island. Named after the Scuppernong River in the 1700s, cuttings of these grapes were spread across the Southern United States. Though once highly popular, they have been overtaken by sweeter muscadine varieties since the late 20th century, but remain available in specialty grocers and home gardens.
Fruit N' Cahoots
10900 SW 48th St Davie Fl 33328
View on Instagram
(863) 512-2715
Scuppernong grapes are the state fruit of North Carolina, prominently rooted in Southern culture. Harper Lee referenced them in her 1960 novel, *To Kill a Mockingbird*, highlighting their role in fostering ethical values. Historically, scuppernongs grew both wild and in home gardens across the South. Shared among neighbors, they were thought to nurture a strong sense of community and connection among families.
Robert Is Here Fruit Stand
19200 SW 344th St Homestead FL 33034
View on Instagram
+13052461592
Scuppernong grapes are notable for their aromatic, musky flavor that combines sweet and slightly acidic notes, with hints of honeysuckle and orange blossom. Each grape is large and round, typically 2-4 centimeters in diameter, and features pale green to golden skin with occasional speckling. These slip-skin grapes are easy to peel, revealing soft, juicy flesh with 1-5 seeds, perfect for enjoying their unique, lingering taste.
Mealor Farm [email protected]
Ben has a great farm here in Decatur….Scuppernong grapes are versatile and can be enjoyed raw or cooked in recipes like roasting and boiling. Though edible, their tough skin is often removed. Popular uses include making jams, jellies, juices, and wines or in grape hull pie, a Southern classic that uses the skin for added nutrients. They pair well with basil, vanilla, lemon, cream, and white meats, and can last up to a week unwashed in the refrigerator.
Whole Foods 365
1555 Church St. Decatur GA 30030
(470) 237-7340
Muscadine or swamp grapes are a favorite in the South.. Atlanta Georgia..Scuppernong grapes are the original variety of Muscadine grapes, discovered along the Scuppernong River in North Carolina. The name "Scuppernong" is now associated with green and bronze-colored Muscadine grapes, which grow in small clusters ripening individually, requiring hand-harvesting. Packed with vitamins, antioxidants, and fiber, their resveratrol-rich skin and seeds promote heart health and lower cholesterol levels.
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