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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 149...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Peohes | Coronado CA | 619-437-4474 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| KI's | Encinitas CA | 760-586-8289 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Common Theory | San Diego CA | 858-384-7974 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Monarch School | San Diego CA | 619-651-6604 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| The Tavern | Coronado CA | 602-628-5890 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| The Mission MB | San Diego CA | |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Fused | San Diego CA | 858-946-8551 |
| The Mission EV | San Diego CA | |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Waverly | Cardiff CA | 619-244-0416 |
| Wormwood | San Diego CA | 619-573-0289 |
| Toast Catering | San Diego CA | 858-208-9422 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Fishery | San Diego CA | 858-272-9985 |
| Palmys | San Diego CA | 858-886-7111 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Monarch | Del Mar CA | 619-308-6500 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| West Brew | Del Mar CA | 858-412-4364 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Rollin Roots-Veggie Gang | San Diego CA | 951-259-3836 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Mission NP | San Diego CA | |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| The Shores | La Jolla CA | 858-459-8271 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Rare Society | San Diego CA | 619-501-6404 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Luce | San Diego CA | 619-275-2094 |
| Huntress (Pastry) | San Diego CA | 619-955-5750 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Miho | San Diego CA | 619-365-5655 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Enclave | Miramar CA | 808-554-4219 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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San Marcos Farmers Market
Rodriguez Family Farms
Near San Marcos, California, United StatesSan Diego, CA About 4 days ago, 9/14/21 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 84 days ago, 6/26/21 
Mar Vista Farmers Market
Sunrise Organic Farm
Near Venice, California, United StatesAbout 104 days ago, 6/06/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 283 days ago, 12/09/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 308 days ago, 11/14/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 399 days ago, 8/15/20 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 510 days ago, 4/26/20 Sharer's comments : Slightly sweet apple flavor, these are lovely blended into a salsa with garlic and jalapeño ;) 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 608 days ago, 1/19/20 |
