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Wulung coconuts are smaller than the average coconut. They grow by the dozens on stiff central stems and are harvested when still young in their immature, muted green state. The thick, fibrous flesh on the inside of a young Wulung coconut is tinted pink, where others are tan or white. As the coconut matures, the color fades. Wulung coconut water is slightly sweet and has a touch of bitterness due to its high tannin content.
Seasons/Availability
Wulung coconut is available year-round on the island of Java.
Current Facts
Wulung coconut, known as Kelapa Wulung or Degan Wulung on the island of Java, is a rare variety of coconut sold only when young and still green. Botanically it is classified as Cocos nucifera ‘rubescens,’ it has distinctive pink husk fibers beneath its green skin, earning it the nickname Red Fiber coconut or Kelapa Serat Merah in Indonesian. This variety is valued and sought out specifically for its medicinal benefits.
Nutritional Value
Wulung coconut water is an excellent source of electrolytes like potassium, calcium, and magnesium, and minerals like phosphorus, iron and zinc. It is rich in phytochemicals like tannins and flavonoids which offer antibacterial and antioxidant benefits, respectively. The water of the red fibered coconuts contains seven essential amino acids and a small amount of protein, folate, and vitamin C, as well as traces of B-complex vitamins.
Applications
Wulung coconut is used for its beneficial young coconut water. The top of the coconut is hacked off with a sharp knife or machete and the inner cavity is punctured to release the liquid. The water is consumed fresh or refrigerated and served cold. The water will keep for up to 48 hours in the refrigerator. The young coconut water can be used in smoothies or juice blends. Wulung coconut can be stored for up to a week if the stem is still intact and the fruit is unblemished.
Ethnic/Cultural Info
The water of the young Wulung coconuts is prized by local Javanese for its health benefits. According to Indonesian folklore, or cerita rakyat, the water will ward off sorcery and repel negative energy. Javanese healers use Wulung coconut water as an antidote for poison, to treat disorders of the endocrine system, and as a general health tonic.
Geography/History
Wulung coconuts are native to the island of Java, an island in Indonesia just south of Malaysia bordering the Indian Ocean to the west. Coconuts are native to the islands of the Indonesian-Malaysian archipelago. Wulung coconuts can be found in the markets of Bogor and Yogyakarta on Java where the price of a is usually twice as much as that of a regular green coconut. The pink fibered coconuts are most likely spotted at local markets in central and southern Java or found through locals.
Wulung coconut: The Wulung coconut stands out for its smaller size and unique features. Its young, fibrous flesh has a pink tint, contrasting with the tan or white flesh of other coconuts. The water inside offers a slightly sweet flavor with a hint of bitterness, attributed to its high tannin content. These coconuts are harvested young and grow in clusters on stiff central stems, making them distinct in both appearance and taste.
Kelapa hijau, also called Wulung coconut, is often enjoyed for its refreshing young coconut water. After the top is cut with a sharp tool, the cavity is opened to access the liquid. This water can be refrigerated for up to 48 hours and used in smoothies or juice blends. If the stem remains intact and the fruit is undamaged, the coconut can stay fresh for up to a week.
Wulung coconut, also called Kelapa Wulung, is a rare variety of coconut classified as Cocos nucifera ‘rubescens.’ It is recognizable by its green skin and pink husk fibers, earning it the nickname Red Fiber coconut or Kelapa Serat Merah. Sought out for its potential medicinal value, its water is rich in electrolytes, essential amino acids, phytonutrients, and vitamins, providing antibacterial, antioxidant, and other health benefits.
Kelapa hijau are native to the Indonesian-Malaysian archipelago, including Java, Indonesia. On Java, they are often seen in local markets in Bogor and Yogyakarta. The price of a Wulung coconut, known for its distinct pink fibers, is typically double that of a regular green coconut, making them a prized find in central and southern Java markets.
The water of young Wulung coconuts is highly valued by the Javanese people for its health properties. Local traditions claim it can repel negative energy and protect against sorcery. Javanese healers also utilize Wulung coconut water as a remedy for poison, a treatment for endocrine system disorders, and as a general health tonic, blending folkloric beliefs with its purported healing benefits.
Wulung coconuts are smaller than average and grow in large clusters on stiff central stems. Harvested young, they are a muted green color with thick fibrous flesh that has a unique pink tint, unlike the white or tan flesh of other coconuts. Their water is slightly sweet with a hint of bitterness caused by high tannin content. As the coconuts mature, their distinctive pink coloration fades.
Wulung coconut: Wulung coconut is prized for its young coconut water, which is often consumed fresh or served cold. If refrigerated, the water can last up to 48 hours. The coconut itself can be stored for up to a week, provided its stem remains intact and the fruit is free from blemishes. The water is also a popular ingredient in smoothies and juice blends, adding natural hydration and sweetness.
Kelapa Wulung, also called Degan Wulung or Kelapa Serat Merah, is a rare variety of coconut native to Java and scientifically known as Cocos nucifera ‘rubescens.’ Beneath its green skin, it has unique pink husk fibers. Renowned for its medicinal value, its water is packed with electrolytes, essential amino acids, vitamin C, and phytochemicals like tannins and flavonoids, offering antibacterial and antioxidant benefits. This coconut is typically harvested young.
Wulung coconuts, native to Java, Indonesia, are known for their unique pink fibers and are often priced higher than regular green coconuts. They are commonly found in markets like those in Bogor and Yogyakarta, particularly in central and southern Java. These coconuts, originating from the Indonesian-Malaysian archipelago, are prized for their distinctive qualities and are often sourced through local vendors.
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