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Yellow Wax beans are a stringless vegetable that descends from the common Green bean. They have a long, skinny shape with tapered ends that measure about 10 to 15 centimeters long. The cornflower yellow pods have a thin, velvety skin with a satin finish and faintly waxy texture. The inside of the pod is smooth and slightly spongy, containing multiple light green beans. Yellow Wax beans have a mildly grassy scent. Their taste is slightly grassy with sour undertones and notes of natural saltiness.
Seasons/Availability
Yellow Wax beans are available year-round with a peak season from summer to early fall.
Current Facts
The botanical name of the Yellow Wax bean is Phaseolus vulgaris and it is a member of the Fabaceae family. “Wax” is a terminology from New England that refers to any yellow bean regardless of how waxy it actually is. One of the most famous Yellow Wax bean varieties is the Beurre De Rocquencourt Bush Wax bean. It comes from the rich farming region of Rocquencourt, France. There are approximately 130 types of string beans and they come in various colors including green, purple, red, and yellow. The commercial variety of string beans that we’ve come to know are technically immature. If these seeds and pods continue to mature, they become too fibrous to eat.
Nutritional Value
Yellow Wax beans are a source of vitamins A and C, which are important for skin and bone health, iron absorption, immune function, and healthy vision. They contain iron and manganese, nutrients that help prevent anemia, support energy levels, and aid in the processing of cholesterol, carbohydrates, and protein. Yellow Wax beans contain fiber to help control hunger and blood sugar, promote digestion, and prevent conditions like constipation, diverticulitis, and hemorrhoids.
Applications
Yellow Wax beans can be eaten fresh, baked, boiled, steamed, or fried. They can be used as a substitute for recipes that call for green or purple beans. Yellow Wax beans can used in bean salads, soups, stir fry, and casseroles. They can be smothered in a rich brown butter or bécahmel sauce or paired with proteins like poached lobster, tuna, pork belly, roasted chicken, barbequed salmon, ribeye steak, beef tenderloin, and filet mignon. Yellow Wax beans can preserved by storing in a can or blanched and pickled with spices. Yellow Wax beans pair well with a variety of foods, including almonds, artichokes, asparagus, Parmesan, feta, goat cheese, chicory, chiles, crème fraîche, garlic, hazelnuts, leeks, lemons, mushrooms, onions, oranges, pine nuts, prosciutto, shallots, tomatoes, and Worcestershire sauce. Yellow Wax beans are complemented by herbs like basil, dill, mint, nutmeg, oregano, parsley, rosemary, dill, and tarragon. Fresh Yellow Wax beans should be refrigerated and stored in a sealed container. Just prior to cooking, rinse and remove the tips from the stem.
Ethnic/Cultural Info
One of the most prolific varieties of this bean is the Cherokee Wax Yellow bean. It can produce considerably high yields in less than two months and is resistant to adverse weather and many plant diseases. Cherokee Wax Yellow beans were researched by Clemson University and became commercially available to the public in 1947. Another popular string bean that produces yellow hues is the haricot bean. This variety had been a long-time staple for Central and South American Indians by the time Christopher Columbus arrived in the New World. Seeds of the Haricot bean have been traced back 8,000 years in Peru. Though humans have been eating immature bean pods for centuries, stringless varieties like Yellow Wax beans have only been cultivated for about 100 years.
Geography/History
Yellow Wax beans are ancestors of the common green bean, which is native to Central and South America. They thrive in temperate climates and are grown in gardens and commercial farms rather than in the wild. Yellow Wax beans started to spread worldwide when they were brought from Algeria to France in the 1840s. Since then, many varieties of Yellow Wax beans have been developed in both Europe and the Americas. Though not as common as the green variety, Yellow Wax beans can be found at grocery stores, farmers markets, and in home gardens.
Underwood Family Farms
3370 Sunset Valley Rd Moorpark CA 93021
(805) 529-3690 [email protected]
Yellow Wax beans are highly versatile, enjoyed fresh or cooked by baking, boiling, steaming, or frying. They fit well in dishes like bean salads, soups, stir fry, and casseroles. These beans pair beautifully with proteins such as lobster, tuna, pork belly, or steak. For enhanced flavor, they can be complemented with sauces like brown butter or béchamel, as well as ingredients like Parmesan, garlic, or tarragon. Always refrigerate them in a sealed container for freshness.
Rodney Kawano Farms, Yellow Wax Beans: These beans are a stringless variety descended from the common green bean. Their pods are about 10 to 15 centimeters long, with velvety skin in a cornflower yellow hue and a faintly waxy texture. Inside, you'll find light green beans nestled in a smooth, slightly spongy interior. Yellow Wax beans offer a mildly grassy scent, with a taste that's slightly grassy yet balanced by sour undertones and hints of natural saltiness.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Yellow Wax Beans are ancestors of the common green bean and originated in Central and South America. They began spreading globally after being brought from Algeria to France in the 1840s. Multiple varieties have since developed in Europe and the Americas, including the Cherokee Wax Yellow bean, known for its resilience and high yield within two months. Interestingly, stringless varieties like Yellow Wax beans have been cultivated for only about 100 years, despite humans consuming bean pods for millennia.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
YELLOW WAX BEANS
at Specialty Produce..Yellow Wax Beans were first cultivated as stringless varieties only around 100 years ago, making them a relatively recent development in agriculture. Among the most prolific types is the Cherokee Wax Yellow bean, which became commercially available in 1947 after research by Clemson University. These beans, resistant to adverse weather and plant diseases, can yield abundantly in under two months. Haricot beans, another yellow-hued string bean, were a staple food for Central and South American Indians, with seeds traced back 8,000 years in Peru.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yellow Wax Beans from Two Peas In a Pod..Yellow Wax Beans are a stringless vegetable, closely related to Green beans. They are about 10 to 15 centimeters long, with a slender, tapered appearance. Their pods have a cornflower yellow hue, velvety skin, and a faintly waxy texture. Inside, the beans are light green with a smooth, slightly spongy feel. They offer a mildly grassy aroma, and their flavor profile blends grassy notes with subtle sourness and hints of natural saltiness.
JR Organics..Yellow Wax Beans are incredibly versatile and can be baked, fried, steamed, boiled, or eaten fresh. They pair beautifully with proteins like roasted chicken, ribeye steak, barbequed salmon, and poached lobster. Complement them with tasty ingredients like almonds, mushrooms, goat cheese, and artichokes or enhance their flavors with herbs such as basil, dill, mint, and tarragon. Store them fresh in a sealed container and rinse just before cooking.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
YELLOW WAX BEANS from "TOW PEAS IN A POD" available at Specialty Produce..Yellow Wax Beans hold the botanical name Phaseolus vulgaris and belong to the Fabaceae family. The term “wax” originates in New England and is used for yellow beans regardless of their texture. One notable variety is Beurre De Rocquencourt Bush Wax Bean, cultivated in Rocquencourt, France. There are roughly 130 types of string beans with colors spanning green, purple, red, and yellow. If string beans mature fully, their pods and seeds become too fibrous to consume.
Tamai Family Farms
Yellow Wax Beans from Tamai Family Farms..Yellow Wax Beans are relatives of the common green bean and originated in Central and South America. Introduced from Algeria to France in the 1840s, they soon spread globally. Although not as widespread as green beans, Yellow Wax Beans are cultivated in temperate climates and can be found in grocery stores, farmers markets, and home gardens. Their vibrant color and tender texture make them a popular choice among growers and chefs.
Specialty Produce
1929 Hancock Street
(619) 295-3172 [email protected]
Yellow Wax beans measure 10 to 15 centimeters in length and feature cornflower yellow pods with a velvety satin finish. These stringless beans have a faintly waxy texture and contain multiple light green beans inside. Their flavor profile includes mildly grassy notes with sour undertones and a hint of natural saltiness, making them a unique vegetable in both texture and taste.
Specialty Produce
1929 Hancock Street
(619) 295-3172 [email protected]
Cherokee Wax Yellow bean: This prolific variety can yield high crops in under two months and withstand adverse weather and plant diseases. Developed by Clemson University, it became commercially available in 1947. Humans have consumed immature pods for centuries, but stringless beans like Yellow Wax have only been cultivated for about 100 years. Haricot beans, another yellow-hued variety, have an 8,000-year-old history traced back to Peru.
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