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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 68...
Recipes that include Red Beets. One
is
easiest, three is harder.
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | Listen |
| Food Fable: Beets | Listen |
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Woodsy Coffee | Encinitas CA | 858-882-7325 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Ulivo | San Diego CA | 619-962-7345 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Pour House | Oceanside CA | 760-730-5944 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Lean and Green La Jolla 2020 | La Jolla CA | 858-459-5326 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Zinque | San Diego CA | 619-915-6172 |
| West Brew | Del Mar CA | 858-412-4364 |
| Kensington Cafe | San Diego CA | 410-292-3093 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Monarch | Del Mar CA | 619-308-6500 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Sublime Ale House-San Marcos | San Marcos CA | |
| Green Acres Campus 2020 | San Diego CA | 619-581-3003 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Luce | San Diego CA | 619-275-2094 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Tartine | Coronado CA | 619-435-4323 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 3 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! 
Specialty Produce
Near San Diego, California, United StatesAbout 68 days ago, 11/13/20 Sharer's comments : Red beets from Gloria Tamai 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 89 days ago, 10/24/20 
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 186 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! 
MedellĆn Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 265 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 327 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 382 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 382 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 390 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 448 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 466 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 490 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 493 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 504 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 516 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 618 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 623 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 639 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 668 days ago, 3/24/19 |
