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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Red Beets. One
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| Food Buzz: History of Beets | Listen |
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Now Sushi | San Diego CA | 858-246-6179 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Animae | San Diego CA | 619-925-7908 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Bol | San Diego CA | 760-500-0616 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Huntress | San Diego CA | 619-955-5750 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Ulivo | San Diego CA | 619-962-7345 |
| One Door North | San Diego CA | 858-232-4220 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Wormwood | San Diego CA | 619-573-0289 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Avant | San Diego CA | 858-675-8505 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Urban Kitchen | Del Mar CA | 619-239-2222 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Tartine | Coronado CA | 619-435-4323 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| SD Continuing Education Culinary Arts | ||
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Salvatore's | San Diego CA | 619-544-1865 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| C 2 C | San Diego CA | 619-972-9345 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Convention Center Shell | San Diego CA | 619-295-3172 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Ale Tales Taproom | San Diego CA | 301-536-1934 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Monarch | Del Mar CA | 619-308-6500 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Jalisco Cantina | Oceanside CA | 760-429-1679 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Vista Valley | Vista CA | 760-758-2800 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Park Commons - ARE | San Diego CA | |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Seneca | San Diego CA | 619-588-2411 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Urban Kitchen at The Shell | San Diego CA | 619-980-4807 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Pour House | Oceanside CA | 760-730-5944 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| An's Dry Cleaning | San Diego CA | 1-830-821-2405 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Black Radish | San Diego CA | 619-775-7412 |
| Miho | San Diego CA | 619-365-5655 |
| Campfire | Carlsbad CA | 760-637-5121 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The Shores | La Jolla CA | 858-459-8271 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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North Park Thursday Market
Near San Diego, California, United StatesAbout 13 days ago, 10/14/21 Sharer's comments : Adore raw beets in my salad and been using the greens in my smoothies. Every bit of this healthy root vegetable gets devoured :) 
Tesco
Tesco Superstore
Near Faversham, United KingdomCrescent Road, Faversham ME13 7AS 0-345-677-9268 https://www.tesco.com/store-locator/faversham/crescent-rd?sc_cmp=ref*yg*stc*2526&utm_source=yext_google&utm_campaign=local_Superstore_England&utm_medium=organic About 34 days ago, 9/24/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 34 days ago, 9/24/21 Sharer's comments : Red beets from Gloria Tamai Farms 
Borough Market
Turnips
Near London, England, United Kingdom43 Borough Market, London SE1 9AH, United Kingdom 442073578356 https://turnipsboroughmarket.com About 37 days ago, 9/21/21 
La Jolla Open Aire Market
Yasukochi Family Farm
Near La Jolla, California, United StatesOceanside, CA About 81 days ago, 8/08/21 Sharer's comments : Giant beets, look at these beauties!! 
Almagul 18 A, Almaty, Kazakhstan
California, United StatesAbout 149 days ago, 6/01/21 Sharer's comments : A new harvest of Kazakhstanis red beets 
Suyunbai avenue, 2, Almaty, Kazakhstan
Magnum cash and carry
California, United StatesSuyunbai avenue, 2, Almaty, Kazakhstan About 186 days ago, 4/25/21 Sharer's comments : Red young beets grown in South Kazakh fertile land 
Specialty Produce
Near San Diego, California, United StatesAbout 256 days ago, 2/14/21 Sharer's comments : Red beets from Tamai Farms! 
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 283 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! 
Specialty Produce
Near San Diego, California, United StatesAbout 349 days ago, 11/13/20 Sharer's comments : Red beets from Gloria Tamai 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 369 days ago, 10/24/20 
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 467 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! 
Medellín Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 545 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 607 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 663 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 663 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 670 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 728 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok |
