Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcasts
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 96...
Recipes that include Red Beets. One
is
easiest, three is harder.
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | Listen |
| Food Fable: Beets | Listen |
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tartine | Coronado CA | 619-435-4323 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Well Fed | San Diego CA | 619-799-3675 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Avant | San Diego CA | 858-675-8505 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Cardellino | San Diego CA | 619-722-3398 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| One Door North | San Diego CA | 858-232-4220 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Ulivo | San Diego CA | 619-962-7345 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Il Dandy | San Diego CA | 609-373-5917 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Small Bar | San Diego CA | 619-795-7998 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Pizza E Birra | San Diego CA | 619-916-8407 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Mesa College | San Diego CA | 619-388-2240 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Park 101 | Carlsbad CA | 619-308-6500 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Juice Wave | San Diego CA | 240-246-5126 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Green Acres Campus 2020 | San Diego CA | 619-581-3003 |
| Zinque | San Diego CA | 619-915-6172 |
| Lumi | San Diego CA | 619-955-5750 |
| University Club | San Diego CA | 619-234-5200 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Farmer and The Seahorse 2020 | San Diego CA | 303-877-5052 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Et VoilĆ ! French Bistro | San Diego CA | 619-209-7759 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Grandave Productions LLC | San Diego CA | 619-840-6305 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Huntress | San Diego CA | 619-955-5750 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Happy Pantry | Carlsbad CA | 858-449-4666 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Barbusa | San Diego CA | 619-297-6333 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 69 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! 
MedellĆn Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 148 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 210 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 265 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 265 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 273 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 331 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 349 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 373 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 376 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 387 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 399 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 501 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 506 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 522 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 551 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 630 days ago, 1/04/19 |
