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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Red Beets. One
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| Food Buzz: History of Beets | Listen |
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Craft House | San Diego CA | 619-948-4458 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Monarch | Del Mar CA | 619-308-6500 |
| C 2 C | San Diego CA | 619-972-9345 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Huntress | San Diego CA | 619-955-5750 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Cardellino | San Diego CA | 619-722-3398 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Meze | San Diego CA | 619-546-5060 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Donna Jean | San Diego CA | |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Convention Center Shell | San Diego CA | |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Catering Solutions | Chula Vista CA | 619-957-1162 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Fort Oak | San Diego CA | 619-795-6901 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| WaterBar | San Diego CA | 619-308-6500 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Zinque | San Diego CA | 559-281-2485 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Davanti Enoteca India St. | San Diego CA | |
| Panama 66 | San Diego CA | 619-206-6352 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| West Brew | Del Mar CA | 858-412-4364 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Sublime Ale House-San Marcos | San Marcos CA | |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Ulivo | San Diego CA | 619-962-7345 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Pour House | Oceanside CA | 760-730-5944 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Lumi | San Diego CA | 619-955-5750 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Tartine | Coronado CA | 619-435-4323 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Bol | San Diego CA | 760-500-0616 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Urban Kitchen at The Shell | San Diego CA | 619-980-4807 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| One Door North | San Diego CA | 858-232-4220 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Mesa College | San Diego CA | 619-388-2240 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Almagul 18 A, Almaty, Kazakhstan
About 57 days ago, 6/01/21 Sharer's comments : A new harvest of Kazakhstanis red beets 
Suyunbai avenue, 2, Almaty, Kazakhstan
Magnum cash and carry
Suyunbai avenue, 2, Almaty, Kazakhstan About 94 days ago, 4/25/21 Sharer's comments : Red young beets grown in South Kazakh fertile land 
Specialty Produce
Near San Diego, California, United StatesAbout 164 days ago, 2/14/21 Sharer's comments : Red beets from Tamai Farms! 
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 192 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! 
Specialty Produce
Near San Diego, California, United StatesAbout 257 days ago, 11/13/20 Sharer's comments : Red beets from Gloria Tamai 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 277 days ago, 10/24/20 
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 375 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! 
Medellín Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 454 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 515 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 571 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 571 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 578 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 636 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 654 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 678 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season 🇬🇷 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 681 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 692 days ago, 9/05/19 Sharer's comments : Beet root red ☀️ 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 704 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market |
