Featured...
Red Beets
Inventory, 25 lbs : 13.76
This item was last sold on : 12/05/22
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 141...
Recipes that include Red Beets. One
is easiest, three is harder.
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | |
| Food Fable: Beets |
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Hamburger Hut | Encinitas CA | 760-230-1999 |
| Village Vino | San Diego CA | 619-546-8466 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Bol | San Diego CA | 760-500-0616 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Wormwood | San Diego CA | 619-573-0289 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Piatti | San Diego CA | 858-454-1589 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Palmys | San Diego CA | 858-886-7111 |
| Miho | San Diego CA | 619-365-5655 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| The Plot | Oceanside CA | 422-266-8200 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Animae | San Diego CA | 619-925-7908 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Qero | Encinitas CA | 702-334-8845 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Lumi | San Diego CA | 619-955-5750 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| ALCE 101 | Solana Beach CA | 619-885-8075 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pacific Bound Yachts, Inc | San Diego CA | 954-638-7757 |
| Panama 66 | San Diego CA | 619-206-6352 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Monarch | Del Mar CA | 619-308-6500 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Monarch School | San Diego CA | 619-651-6604 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Mothership | San Diego CA | 858-342-3609 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Tartine | Coronado CA | 619-435-4323 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| One Door North | San Diego CA | 858-232-4220 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Town & Country Banquet | San Diego CA | 800-221-9730 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| C 2 C | San Diego CA | 619-972-9345 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Seneca | San Diego CA | 619-588-2411 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Avant | San Diego CA | 858-675-8505 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Vista Valley | Vista CA | 760-758-2800 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Huntress | San Diego CA | 619-955-5750 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| West Brew | Del Mar CA | 858-412-4364 |
| Counterpoint | San Diego CA | 619-564-6722 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Madi | San Diego CA | 320-491-1217 |
| Black Radish | San Diego CA | 619-775-7412 |
| Common Stock | San Diego CA | 805-638-8367 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Ulivo | San Diego CA | 619-962-7345 |
Recipe Ideas
Recipes that include Red Beets. One
is easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Poway Farmers Market
Sage Hill Ranch Gardens
Near Poway, California, United StatesEscondido, CA About 10 days ago, 11/26/22 
Leucadia Farmer's Market
Sage Hill Ranch Gardens
Near Encinitas, California, United StatesEscondido, CA About 58 days ago, 10/09/22 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 59 days ago, 10/08/22 Sharer's comments : Red Beets from Tamai Family Farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 93 days ago, 9/04/22 Sharer's comments : Red Beeta from Tamai Family Farms 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 101 days ago, 8/27/22 Sharer's comments : Red Beets from Tamai Family Farms 
University District Farmers Market
Small Axe Farms - Black Farmers Collective
Near Seattle, Washington, United StatesWoodinville, WA About 108 days ago, 8/20/22 Sharer's comments : Cylindra beets!! 
Specialty Produce
Near San Diego, California, United StatesAbout 170 days ago, 6/19/22 Sharer's comments : Red Beets from Tamai Family Farms 
La Jolla Open Aire Market
Rodney Kawano Farms
Near La Jolla, California, United StatesOceanside, CA About 177 days ago, 6/12/22 
City Heights Farmers Market
Luchia's Produce - New Roots Community Farm
Near San Diego, California, United StatesSan Diego, CA About 192 days ago, 5/28/22 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 225 days ago, 4/25/22 Sharer's comments : Red Beets from Tamai Family Farms 
La Jolla Farmers Market
Yasukochi Family Farm
Near La Jolla, California, United StatesOceanside, CA About 254 days ago, 3/27/22 
Specialty Produce
Near San Diego, California, United StatesAbout 296 days ago, 2/13/22 Sharer's comments : Red Beets from Tamai Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 317 days ago, 1/23/22 Sharer's comments : Red Beets from Tamai Family Farms 
Del Mar Farmers Market
Antonio & Guillermo Farm
Near Del Mar, California, United StatesRiverside, CA 951-454-6476 About 318 days ago, 1/22/22 Sharer's comments : Boil, grate, juice - you can't go wrong with beets :) 
Kazakhfilm weekend food fair
California, United Statesулица Жарокова, Казахфильм, Алматы, Казахстан About 342 days ago, 12/30/21 Sharer's comments : delicious beets grown in Pavlodar 
Specialty Produce
Near San Diego, California, United StatesAbout 345 days ago, 12/26/21 Sharer's comments : Red Beets from Tamai Family Farms 
North Park Thursday Market
Near San Diego, California, United StatesAbout 418 days ago, 10/14/21 Sharer's comments : Adore raw beets in my salad and been using the greens in my smoothies. Every bit of this healthy root vegetable gets devoured :) 
Tesco
Tesco Superstore
Near Faversham, United KingdomCrescent Road, Faversham ME13 7AS 0-345-677-9268 https://www.tesco.com/store-locator/faversham/crescent-rd?sc_cmp=ref*yg*stc*2526&utm_source=yext_google&utm_campaign=local_Superstore_England&utm_medium=organic About 438 days ago, 9/24/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 438 days ago, 9/24/21 Sharer's comments : Red beets from Gloria Tamai Farms 
Borough Market
Turnips
Near London, England, United Kingdom43 Borough Market, London SE1 9AH, United Kingdom 442073578356 https://turnipsboroughmarket.com About 442 days ago, 9/21/21 
La Jolla Open Aire Market
Yasukochi Family Farm
Near La Jolla, California, United StatesOceanside, CA About 485 days ago, 8/08/21 Sharer's comments : Giant beets, look at these beauties!! 
Almagul 18 A, Almaty, Kazakhstan
California, United StatesAbout 553 days ago, 6/01/21 Sharer's comments : A new harvest of Kazakhstanis red beets 
Suyunbai avenue, 2, Almaty, Kazakhstan
Magnum cash and carry
California, United StatesSuyunbai avenue, 2, Almaty, Kazakhstan About 591 days ago, 4/25/21 Sharer's comments : Red young beets grown in South Kazakh fertile land 
Specialty Produce
Near San Diego, California, United StatesAbout 660 days ago, 2/14/21 Sharer's comments : Red beets from Tamai Farms! 
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 688 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! |
