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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Happy Pantry | Carlsbad CA | 858-449-4666 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Monello | San Diego CA | 619-822-5493 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Qero | Encinitas CA | 702-334-8845 |
| Barbusa | San Diego CA | 619-297-6333 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| WaterBar | San Diego CA | 619-308-6500 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Rose | San Diego CA | 619-572-7671 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Tartine | Coronado CA | 619-435-4323 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Open Gym-Craft Meals Charity | San Diego CA | 619-799-3675 |
| Morning Glory | San Diego CA | 619-629-0302 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| West Brew | Del Mar CA | 858-412-4364 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Sublime Ale House-San Marcos | San Marcos CA | |
| Carte Hotel | San Diego CA | 619-365-1858 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Now Sushi | San Diego CA | 858-246-6179 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Lean and Green La Jolla 2020 | La Jolla CA | 858-459-5326 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Ulivo | San Diego CA | 619-962-7345 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Ron Oliver | San Diego | 619-295-3172 |
| One Door North | San Diego CA | 858-232-4220 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| The Coal Bunker | Fallbrook CA | 619-218-4102 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Monarch | Del Mar CA | 619-308-6500 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Mesa College | San Diego CA | 619-388-2240 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Woodsy Coffee | Encinitas CA | 858-882-7325 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Pour House | Oceanside CA | 760-730-5944 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| insideOUT | San Diego CA | 619-793-9221 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 15 days ago, 2/14/21 Sharer's comments : Red beets from Tamai Farms! 
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 43 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! 
Specialty Produce
Near San Diego, California, United StatesAbout 108 days ago, 11/13/20 Sharer's comments : Red beets from Gloria Tamai 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 128 days ago, 10/24/20 
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 226 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! 
MedellĆn Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 305 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 366 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 422 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 422 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 429 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 487 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 505 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 529 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 532 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 543 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 555 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 657 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 662 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 678 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 708 days ago, 3/24/19 |
