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Broccolini® (Aspirations)
Inventory, 18 ct : 145.50
This item was last sold on : 09/27/23
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Palmys | San Diego CA | 858-886-7111 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Fishery | San Diego CA | 858-272-9985 |
| Waverly | Cardiff CA | 619-244-0416 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| West Brew | Del Mar CA | 858-412-4364 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Plot | Oceanside CA | 422-266-8200 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| One Door North | San Diego CA | 858-232-4220 |
| The Pizza Standard | San Diego CA | 203-561-7981 |
| Jacumba Hot Springs Hotel | Jacumba Hot Springs CA | 619-766-4333 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Mesa College | San Diego CA | 619-388-2240 |
| Animae | San Diego CA | 619-925-7908 |
| Monarch | Del Mar CA | 619-308-6500 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| The Shores | La Jolla CA | 858-459-8271 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| University Club | San Diego CA | 619-234-5200 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Vista Valley | Vista CA | 760-758-2800 |
| Mister A's | San Diego CA | 619-239-1377 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Madison | San Diego CA | 619-822-3465 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| C 2 C | San Diego CA | 619-972-9345 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Black Radish | San Diego CA | 619-775-7412 |
| Catamaran | San Diego CA | 858-488-1081 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Bang Bang | San Diego CA | 619-382-8938 |
| Huntress | San Diego CA | 619-955-5750 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| The Tavern | Coronado CA | 602-628-5890 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| My Amadea | National City CA | 808-854-7380 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| J SIX | San Diego CA | 619-531-8744 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| The Joint | San Diego CA | 619-222-8272 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| The Lion Share | San Diego CA | 619-564-6924 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| KI's | Encinitas CA | 760-586-8289 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Seneca | San Diego CA | 619-588-2411 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Miho | San Diego CA | 619-365-5655 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Piatti | San Diego CA | 858-454-1589 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Avant | San Diego CA | 858-675-8505 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Sycuan Casino - Viewpoint | El Cajon CA | 619-445-6002 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Remy | San Diego CA | 619-886-1358 |
| Cosecha Local | 646-132-5944 | |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Zizikis | San Diego CA | 972-567-2396 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Hyatt La Jolla | San Diego CA | 858-552-1234 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Ulivo | San Diego CA | 619-962-7345 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is easiest, three is harder.
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