Red Cabbage
Estimated Inventory, 45 lbs : 11.43
This item was last sold on : 05/06/25
Description/Taste
Red cabbage is a round, leafy vegetable that grows in tightly wound, waxy leaves. It has a deep violet-burgundy hue, with outer leaves that are typically darker than the inner leaves, which gradually lighten toward the center of the vegetable. Red cabbage has a dense and firm texture with shiny, smooth leaves wrapped around each other. These leaves have prominent veins running through them and are moderately thick, with white edges that are most noticeable when the cabbage is cut in half. This variety lacks water weight, which makes its leaves chewy and coarse. The flavor of Red cabbage is bolder, more cruciferous, and peppery than that of green cabbage, due to the anthocyanin pigments that give it its violet hue.
Seasons/Availability
Red cabbage is available in the spring and fall.
Current Facts
Red cabbage is botanically known as Brassica oleracea and belongs to the Brassicaceae family, which also includes kale, broccoli, and Brussels sprouts. These vegetables not only share a family but also grow well alongside Red cabbage in home gardens. Red cabbage descends from the wild cabbage species that originated along the Mediterranean and European Atlantic coasts. The word cabbage is an Anglicized form of the French word caboche, meaning head. It has been used to refer to loose-heading and nonheading forms of Brassica oleracea. Red cabbage's colorings are due to the presence of anthocyanins. These plant pigments produce red, pink, violet, and magenta colors within different parts of edible plants. Red cabbage is used primarily for its culinary values, often incorporated into side dishes and condiments like sauerkraut.
Nutritional Value
Red cabbage is rich in vitamin A, which supports vision, immune function, and skin health, as well as folate, which is vital for cell division and DNA synthesis. Red cabbage also contains vitamin B6, which plays a key role in brain development and the production of mood-regulating hormones, and vitamin E, a potent antioxidant that protects cells from damage. It is an excellent source of minerals like calcium, which strengthens bones and teeth, and magnesium, which supports muscle and nerve function. Potassium in Red cabbage helps regulate fluid balance and blood pressure, while manganese is essential for metabolism and bone formation. Phosphorus contributes to healthy bones and teeth, and zinc plays a crucial role in immune function and wound healing. Additionally, Red cabbage provides riboflavin and thiamin, both of which are important for energy production and maintaining proper cell function.
Applications
Red cabbage can be eaten raw, sautéed, steamed, or fermented. It's often pickled fresh and made into sauerkraut. This variety is also frequently used in slaws and salads with ingredients like peanuts, dates, mint, bacon, fennel, apples, and jicama. When finely chopped, Red cabbage may be incorporated into tacos, burritos, poke bowls, hand pies, stir-fries, spring rolls, soups, and stews. This vegetable can be chopped up and toasted with sesame oil and soy sauce for Japanese pancakes, tossed into a slower cooker with kielbasa and potatoes, roasted with bacon, braised with lentils and cod, or spiced with apples as a side dish. Red cabbage can be made into juice or spiced and paired with cranberries in a cider. This variety is complemented by ingredients like cilantro, lime, citrus, olive oil, light-bodied vinegar, avocados, nuts, garlic, chiles, carrots, collard greens, ginger, shallots, mushrooms, stewed and grilled meats, doner kebabs, sausages, dumplings, shelling beans, and farro.
Ethnic/Cultural Info
Red cabbage has held a special place in German culture since the Middle Ages. In German folklore, it is believed to bring good luck and prosperity, especially when served as part of a festive meal. It is a common side dish during Christmas, where it complements rich meats like goose or duck. First mentioned in the 12th century by Hildegard von Bingen, a renowned German herbalist, Red cabbage was referred to as Rubeae caules to distinguish it from white cabbage, which was commonly used for making sauerkraut. Over time, Red cabbage became a staple in German cuisine, particularly in the regions of Bavaria and Swabia, where it's traditionally prepared with apples, vinegar, and spices.
Geography/History
Red cabbage's origins are strictly European. Hard-heading cabbages are beived to have been first created in Europe by Celtic and Nordic cultures. The round-headed form is the oldest of the hard types of cabbage and is the only one described first during the 16th century. Wild cabbage was brought to Europe around 600 B.C. by groups of Celtic wanderers. The first description of Red cabbage dates back to 1570 England, though it was introduced to all of Europe by the Romans during the 14th century, during which it was used primarily by peasant families as food for both human and livestock consumption. Red cabbage first appeared in an aristocratic culinary setting in the 18th century. It is now internationally grown and traded throughout all hemispheres.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Cove House | La Jolla CA | 858-999-0034 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| The Plot | Oceanside CA | 422-266-8200 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| The Shores | La Jolla CA | 858-459-8271 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Vista Valley | Vista CA | 760-758-2800 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Madi | San Diego CA | 320-491-1217 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Crest Cafe | San Diego CA | 619-295-2510 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Casa | San Diego CA | 619-581-3003 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Pitchers | San Diego CA | 858-472-1251 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
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| The Cottage | La Jolla CA | 858-454-8408 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
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| Animae | San Diego CA | 619-925-7908 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Third Corner Encinitas | Encinitas CA | 760-942-2104 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| The Shout House | San Diego CA | 619-231-6700 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
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| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
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| Toast Catering | San Diego CA | 619-795-9135 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Fishery | San Diego CA | 858-272-9985 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| The Bower | Coronado CA | 619-606-8424 |
| A & M catering | San Diego CA | 206-802-8320 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Nomade Tapas and Records | San Diego CA | 619-616-1670 |
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| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Slowly | San Diego CA | 858-352-6080 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Manna | Encinitas CA | 510-366-3057 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Fish Guts | San Diego CA | 619-888-0081 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Common Theory | San Diego CA | 858-384-7974 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| The Joint | San Diego CA | 619-222-8272 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
Recipe Ideas
Recipes that include Red Cabbage. One
is easiest, three is harder.
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