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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Grower
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 16...
Recipes that include Green Cauliflower. One
is
easiest, three is harder.
Someone shared Green Cauliflower using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Cauliflower | Listen |
| Food Fable: Cauliflower | Listen |
Grower
| Colorful Harvest Inc. | Homepage |
Description/Taste
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Seasons/Availability
Green cauliflower is generally available year-round.
Current Facts
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Applications
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Geography/History
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Mr A's | San Diego CA | 619-239-1377 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Sbicca | Del Mar CA | 858-481-1001 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Pitchers | San Diego CA | 858-472-1251 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| WaterBar | San Diego CA | 619-308-6500 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Recipe Ideas
Recipes that include Green Cauliflower. One
is
easiest, three is harder.Recently Shared
Someone shared Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Certified Farmer's Market
Nest Farms
Near Palm Springs, California, United States1-951-491-5711 About 708 days ago, 3/30/19 Sharer's comments : Palm Springs Farmers Market |
