Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcasts
Grower
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 8...
Recipes that include Green Cauliflower. One
is
easiest, three is harder.
People have shared Green Cauliflower using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Cauliflower | Listen |
| Food Fable: Cauliflower | Listen |
Grower
| Colorful Harvest Inc. | Homepage |
Description/Taste
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Seasons/Availability
Green cauliflower is generally available year-round.
Current Facts
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Applications
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Geography/History
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Well Fed | San Diego CA | 619-948-9983 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pitchers | San Diego CA | 858-484-3777 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| C 2 C | San Diego CA | 619-972-9345 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Catamaran | San Diego CA | 858-488-1081 |
Recipe Ideas
Recipes that include Green Cauliflower. One
is
easiest, three is harder.Recently Shared
People have shared Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Certified Farmer's Market
Nest Farms
Near Palm Springs, California, United States1-951-491-5711 About 460 days ago, 3/30/19 Sharer's comments : Palm Springs Farmers Market 
Ocean Beach People's Organic Food Market
Near Coronado, California, United StatesAbout 513 days ago, 2/05/19 Sharer's comments : Green Cauliflower spotted at Ocean Beach People's Organic Food Market. |
