Produce Briefs...
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Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Purple Cauliflower
Inventory, 12 ct : 42.18
This item was last sold on : 05/21/22
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Purple cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is sometimes surrounded by green leaves that bear a thick, fibrous midrib. The heads are comprised of many tightly closed, branching florets that firm, slightly crumbly, and range in color from lavender, violet, to dark purple. Underneath the surface, the stems and core are absent of the purple hues, being found in white to cream-colored shades, and have a crisp and dense consistency. Purple cauliflower contains a light, grassy scent and has a mild, sweet, and nutty flavor without the bitterness commonly associated with other cauliflower varieties. All parts of the plant, including the stems, heads, and leaves, are edible, and when cooked, the heads develop a soft, chewy, and tender texture with enhanced, neutral and nutty nuances.
Purple cauliflower is available year-round, with a peak season in the fall through winter.
Purple cauliflower, botanically classified as Brassica oleracea var. botrytis, is a colorful, cool-season hybrid variety belonging to the Brassicaceae family. The pigmented cultivar was developed through years of traditional crossbreeding between heirloom varieties and natural mutations discovered in fields. It is important to note that Purple cauliflower is not genetically modified and gets its purple coloring from anthocyanin, a naturally occurring phytochemical commonly found in fruits and vegetables. Purple cauliflower was first released in the late 20th century, and the name Purple cauliflower is a general descriptor used to encompass multiple varieties, including Sicilian Violet, Violet Queen, Purple Cape, and Graffiti cauliflower. The colorful cultivars can be used interchangeably with white cauliflower in culinary dishes and share a similar flavor and consistency with added nutritional properties. Purple cauliflower is also highly favored among chefs for its visually striking nature. Each variety will exhibit different shades of purple, and the amount of sunlight the heads receive during cultivation will also directly affect the strength of the purple pigments.
Purple cauliflower is an excellent source of vitamin C to strengthen the immune system and is rich in anthocyanins, a type of flavonoid with antioxidant-like properties that protect the cells against external environmental aggressors. The pigmented heads are also a source of fiber to regulate the digestive tract and contain some calcium, folate, potassium, and vitamin A.
Purple cauliflower has a mild, sweet, and nutty flavor well suited to a wide array of culinary applications. The florets can be utilized in any recipe calling for white cauliflower, retaining their color when cooked, but the coloring will hold better in roasted, sauteed, and grilled preparations compared to boiling and steaming. Depending on the variety, if Purple cauliflower is heavily steamed or boiled, it will lose its coloring and develop a slight green tinge, but the florets are still edible and retain a neutral flavor. A splash of lemon juice or vinegar can also assist in keeping the purple hues. Purple cauliflower can be chopped into individual florets and eaten raw, displayed on appetizer platters, tossed into salads, or blended into fruit smoothies as a thickener. Florets can also be thrown into soups and curries, pickled for extended use, roasted in vegetable medleys, or baked intro gratins and macaroni and cheese. Beyond florets, the heads can be sliced into thicker pieces and roasted to create savory, steak-like cuts. They can also be riced into smaller pieces and stir-fried in place of rice, pressed together with binders to make healthy pizza crust, or pureed into sauces. Purple Cauliflower pairs well with herbs such as parsley, thyme, and mint, legumes, nuts such as pepitas, peanuts, and pine nuts, green beans, peas, broccoli, spinach, mushrooms, and fruits such as coconut, blackberries, blueberries, mulberries, and plums. In addition to the heads, the stems and leaves are edible and can be finely chopped into salads or used to flavor soup stocks. Whole Purple cauliflower heads should be wrapped in a damp paper towel, placed in a plastic bag with some air holes, and stored in the crisper drawer where it will keep 7 to 14 days. Individual florets will keep up to 7 days when stored in a container in the refrigerator.
In 2020, fruits and vegetables exhibiting hues from the same color family were incorporated into culinary dishes as a part of the monochromatic food trend. While the “eat the rainbow” trend has been on the forefront of social media and heavily promoted by chefs for the past couple of years, during the coronavirus lockdown in the summer of 2020, chefs began substituting their rainbow dishes for simple, monochromatic creations. Monochromatic food was initially inspired by French artist Sophie Calle in 1997 through her photo series known as “The Chromatic Diet.” The food photography style was later revisited in the early 21st with the rise of social media platforms, and in 2020, one-color meals established themselves as a trending style among food stylists, photographers, and chefs. Monochromatic food has become especially popular in India as the dishes provide an incredible sensory experience. The brain uses visual elements as clues to what the dish is going to taste like, and shades of the same color leads the mind to assume the flavor is going to be relatively one-dimensional. As consumers sample the dish, they are surprised by the many different flavor bursts presented through various fruits, vegetables, and sauces, creating an unexpected experience. In monochromatic dishes, Purple cauliflower is frequently paired with other purple ingredients, including purple Brussels sprouts, purple potatoes, eggplant, purple berries, pea flower-infused sauces, and purple corn.
Cauliflower is believed to be native to the Northeastern Mediterranean and was first recorded in the 1st century through Pliny the Elder’s book, Natural History. During the Middle Ages, cauliflower was primarily grown on the island of Cyprus, blanched to create white, colorless heads, and was later introduced to Western Europe by the 13th century and to Northern Europe, Asia, and North America by the early 19th century. In the 20th century, an orange cauliflower was discovered growing naturally in a field in North America and was bred by scientists to exhibit improved qualities as a new cultivar. While the orange variety was not initially met with widespread acceptance, scientists continued to select and crossbreed cauliflowers, eventually developing other natural mutations such as the Purple cauliflower. Colored cauliflower varieties became prevalent at farmer’s markets in the early 21st century, and today Purple cauliflower can be found year-round through specialty grocers, wholesalers, and farmer’s markets in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 81...
Recipes that include Purple Cauliflower. One
is easiest, three is harder.
People have shared Purple Cauliflower using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Cauliflower | |
| Food Fable: Cauliflower |
Description/Taste
Purple cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is sometimes surrounded by green leaves that bear a thick, fibrous midrib. The heads are comprised of many tightly closed, branching florets that firm, slightly crumbly, and range in color from lavender, violet, to dark purple. Underneath the surface, the stems and core are absent of the purple hues, being found in white to cream-colored shades, and have a crisp and dense consistency. Purple cauliflower contains a light, grassy scent and has a mild, sweet, and nutty flavor without the bitterness commonly associated with other cauliflower varieties. All parts of the plant, including the stems, heads, and leaves, are edible, and when cooked, the heads develop a soft, chewy, and tender texture with enhanced, neutral and nutty nuances.
Seasons/Availability
Purple cauliflower is available year-round, with a peak season in the fall through winter.
Current Facts
Purple cauliflower, botanically classified as Brassica oleracea var. botrytis, is a colorful, cool-season hybrid variety belonging to the Brassicaceae family. The pigmented cultivar was developed through years of traditional crossbreeding between heirloom varieties and natural mutations discovered in fields. It is important to note that Purple cauliflower is not genetically modified and gets its purple coloring from anthocyanin, a naturally occurring phytochemical commonly found in fruits and vegetables. Purple cauliflower was first released in the late 20th century, and the name Purple cauliflower is a general descriptor used to encompass multiple varieties, including Sicilian Violet, Violet Queen, Purple Cape, and Graffiti cauliflower. The colorful cultivars can be used interchangeably with white cauliflower in culinary dishes and share a similar flavor and consistency with added nutritional properties. Purple cauliflower is also highly favored among chefs for its visually striking nature. Each variety will exhibit different shades of purple, and the amount of sunlight the heads receive during cultivation will also directly affect the strength of the purple pigments.
Nutritional Value
Purple cauliflower is an excellent source of vitamin C to strengthen the immune system and is rich in anthocyanins, a type of flavonoid with antioxidant-like properties that protect the cells against external environmental aggressors. The pigmented heads are also a source of fiber to regulate the digestive tract and contain some calcium, folate, potassium, and vitamin A.
Applications
Purple cauliflower has a mild, sweet, and nutty flavor well suited to a wide array of culinary applications. The florets can be utilized in any recipe calling for white cauliflower, retaining their color when cooked, but the coloring will hold better in roasted, sauteed, and grilled preparations compared to boiling and steaming. Depending on the variety, if Purple cauliflower is heavily steamed or boiled, it will lose its coloring and develop a slight green tinge, but the florets are still edible and retain a neutral flavor. A splash of lemon juice or vinegar can also assist in keeping the purple hues. Purple cauliflower can be chopped into individual florets and eaten raw, displayed on appetizer platters, tossed into salads, or blended into fruit smoothies as a thickener. Florets can also be thrown into soups and curries, pickled for extended use, roasted in vegetable medleys, or baked intro gratins and macaroni and cheese. Beyond florets, the heads can be sliced into thicker pieces and roasted to create savory, steak-like cuts. They can also be riced into smaller pieces and stir-fried in place of rice, pressed together with binders to make healthy pizza crust, or pureed into sauces. Purple Cauliflower pairs well with herbs such as parsley, thyme, and mint, legumes, nuts such as pepitas, peanuts, and pine nuts, green beans, peas, broccoli, spinach, mushrooms, and fruits such as coconut, blackberries, blueberries, mulberries, and plums. In addition to the heads, the stems and leaves are edible and can be finely chopped into salads or used to flavor soup stocks. Whole Purple cauliflower heads should be wrapped in a damp paper towel, placed in a plastic bag with some air holes, and stored in the crisper drawer where it will keep 7 to 14 days. Individual florets will keep up to 7 days when stored in a container in the refrigerator.
Ethnic/Cultural Info
In 2020, fruits and vegetables exhibiting hues from the same color family were incorporated into culinary dishes as a part of the monochromatic food trend. While the “eat the rainbow” trend has been on the forefront of social media and heavily promoted by chefs for the past couple of years, during the coronavirus lockdown in the summer of 2020, chefs began substituting their rainbow dishes for simple, monochromatic creations. Monochromatic food was initially inspired by French artist Sophie Calle in 1997 through her photo series known as “The Chromatic Diet.” The food photography style was later revisited in the early 21st with the rise of social media platforms, and in 2020, one-color meals established themselves as a trending style among food stylists, photographers, and chefs. Monochromatic food has become especially popular in India as the dishes provide an incredible sensory experience. The brain uses visual elements as clues to what the dish is going to taste like, and shades of the same color leads the mind to assume the flavor is going to be relatively one-dimensional. As consumers sample the dish, they are surprised by the many different flavor bursts presented through various fruits, vegetables, and sauces, creating an unexpected experience. In monochromatic dishes, Purple cauliflower is frequently paired with other purple ingredients, including purple Brussels sprouts, purple potatoes, eggplant, purple berries, pea flower-infused sauces, and purple corn.
Geography/History
Cauliflower is believed to be native to the Northeastern Mediterranean and was first recorded in the 1st century through Pliny the Elder’s book, Natural History. During the Middle Ages, cauliflower was primarily grown on the island of Cyprus, blanched to create white, colorless heads, and was later introduced to Western Europe by the 13th century and to Northern Europe, Asia, and North America by the early 19th century. In the 20th century, an orange cauliflower was discovered growing naturally in a field in North America and was bred by scientists to exhibit improved qualities as a new cultivar. While the orange variety was not initially met with widespread acceptance, scientists continued to select and crossbreed cauliflowers, eventually developing other natural mutations such as the Purple cauliflower. Colored cauliflower varieties became prevalent at farmer’s markets in the early 21st century, and today Purple cauliflower can be found year-round through specialty grocers, wholesalers, and farmer’s markets in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| The Tavern | Coronado CA | 602-628-5890 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| insideOUT | San Diego CA | 619-888-8623 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| The Plot | Oceanside CA | 422-266-8200 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Common Theory | San Diego CA | 858-384-7974 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Miho | San Diego CA | 619-365-5655 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| University Club | San Diego CA | 619-234-5200 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Waverly | Cardiff CA | 619-244-0416 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Mic Drop Comedy | San Diego CA | 858-225-2100 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Ironside Events | San Diego CA | 312-852-6308 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Side Yard Public House | Escondido CA | 760-420-8350 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
Recipe Ideas
Recipes that include Purple Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Purple Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Pinecrest Gardens Green Market
Pinecrest Farmers' Market
Near Pinecrest, Florida, United States11000 Red Road Pinecrest FL 33156 1-786-667-6992 https://greenmarketco-op.org About 7 days ago, 5/15/22 
Little Italy Mercato
Near San Diego, California, United StatesAbout 8 days ago, 5/14/22 
Cape Coral Chamber Farmers Market
Cape Coral Farmers Market
Near Cape Coral, Florida, United StatesSE 47th & SE 10th Pl Cape Coral FL 33904 239-549-6900 About 29 days ago, 4/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 49 days ago, 4/03/22 Sharer's comments : Purple Cauliflower from Black Sheep Produce 
Leucadia Farmer's Market
Rodney Kawano Farms
Near Encinitas, California, United StatesOceanside, CA About 98 days ago, 2/13/22 
Milam's Market
Near Coral Gables, Florida, United StatesAbout 113 days ago, 1/29/22 
Specialty Produce
Near San Diego, California, United StatesAbout 133 days ago, 1/09/22 Sharer's comments : Purple Cauliflower from Black Sheep Produce 
Solana Beach Farmer's Market
Rodney Kawano Farms
Near Solana Beach, California, United StatesOceanside, CA About 154 days ago, 12/19/21 
Specialty Produce
Near San Diego, California, United StatesAbout 168 days ago, 12/05/21 Sharer's comments : Purple Cauliflower from Two Peas In a Pod 
Specialty Produce
Black Sheep Produce
Near San Diego, California, United StatesAbout 196 days ago, 11/07/21 Sharer's comments : Purple Cauliflower from Black Sheep Produce 
Specialty Produce
Black Sheep Produce
Near San Diego, California, United StatesAbout 203 days ago, 10/31/21 Sharer's comments : Purple Cauliflower from Black Sheep Produce 
Little Italy Farmers Market
HB Family Farm
Near San Diego, California, United StatesSan Luis Obispo, CA About 232 days ago, 10/02/21 
Macknade's Fine Foods
Macknade's Fine Foods
Near Faversham, United KingdomSelling Rd, Faversham ME13 8XF, United Kingdom 441795534497 https://macknade.com About 235 days ago, 9/29/21 
Perry court farm
Perry Court Farm
Near Charing, England, United KingdomCanterbury Rd, Wye, Ashford TN25 4ES, United Kingdom 441233812302 http://perrycourt.farm About 236 days ago, 9/28/21 
Specialty Produce
Near San Diego, California, United StatesAbout 245 days ago, 9/19/21 Sharer's comments : Purple cauliflower from Black Sheep Produce 
Leucadia Farmers Market
Near Encinitas, California, United StatesAbout 245 days ago, 9/19/21 
Borough Market
Turnips
Near London, England, United Kingdom43 Borough Market, London SE1 9AH, United Kingdom 442073578356 https://turnipsboroughmarket.com About 246 days ago, 9/19/21 
Hillcrest Farmers Market
HB Family Farm
Near San Diego, California, United StatesSan Luis Obispo, CA About 287 days ago, 8/08/21 
Huntington Park Farmers Market
Gourmet Specialty Farm
Near Bell, California, United StatesVentura, CA About 340 days ago, 6/16/21 
Specialty Produce
Near San Diego, California, United StatesAbout 444 days ago, 3/04/21 Sharer's comments : Purple Cauliflower from Black Sheep Produce 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 491 days ago, 1/16/21 
Specialty Produce
Near San Diego, California, United StatesAbout 497 days ago, 1/10/21 Sharer's comments : Purple Cauliflower from Black Sheep 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 526 days ago, 12/12/20 
Specialty Produce
Near San Diego, California, United StatesAbout 696 days ago, 6/25/20 Sharer's comments : Purple Cauliflower from Black Sheep Farms! |
