Parsnips
Estimated Inventory, 20 lbs : 39.11
This item was last sold on : 11/22/24
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Shores | La Jolla CA | 858-459-8271 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Merenda | Oceanside CA | 703-459-4145 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Huntress | San Diego CA | 619-955-5750 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| KI's | Encinitas CA | 760-586-8289 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Meraki | San Diego CA | 833-921-7180 |
| Communion | San Diego CA | 619-606-5568 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Mister A's | San Diego CA | 619-239-1377 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Miho | San Diego CA | 619-365-5655 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Tartine | Coronado CA | 619-435-4323 |
| Top of the Market | San Diego CA | 619-234-4867 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| C 2 C | San Diego CA | 619-972-9345 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Pitchers | San Diego CA | 858-472-1251 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Cosecha Local | 646-132-5944 | |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
