Parsnips
Inventory, 20 lbs : 8.75
This item was last sold on : 10/28/24
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Barrel & Board | San Diego CA | 619-902-4646 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Nolita Hall | San Diego CA | 619-618-8820 |
Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
The Joint | San Diego CA | 619-222-8272 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Chef Jenn | Solana Beach CA | 858-212-9054 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
One Door North | San Diego CA | 858-232-4220 |
Books and Records | San Diego CA | 619-310-5298 |
GoodOnYa | Encinitas CA | 949-2953145 |
Vista Valley | Vista CA | 760-758-2800 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Ron Oliver | San Diego | 619-295-3172 |
The Shores | La Jolla CA | 858-459-8271 |
Avant | San Diego CA | 858-675-8505 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Little Frenchie | Coronado CA | 619-522-6890 |
Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Mister A's | San Diego CA | 619-239-1377 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Fort Oak | San Diego CA | 619-795-6901 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Cardellino | San Diego CA | 619-722-3398 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Miho | San Diego CA | 619-365-5655 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
C 2 C | San Diego CA | 619-972-9345 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Catamaran | San Diego CA | 858-488-1081 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Tartine | Coronado CA | 619-435-4323 |
The Remy | San Diego CA | 619-886-1358 |
Communion | San Diego CA | 619-606-5568 |
Shoreside Support Boat | San Diego CA | 704-277-7929 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
Campo Gourmet | San Diego | 619-719-6924 |
Panama 66 | San Diego CA | 619-206-6352 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Cal A Vie | Vista CA | 760-945-2055 |
31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
The Go Go Truck | San Diego CA | 401-837-1740 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Humphrey's | San Diego CA | 619-224-3577 |
Recipe Ideas
Recipes that include Parsnips. One is easiest, three is harder.