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Parsnips
Inventory, 20 lbs : 83.57
This item was last sold on : 12/03/23
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Gold Finch | San Diego CA | 619-804-2051 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| C 2 C | San Diego CA | 619-972-9345 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Tartine | Coronado CA | 619-435-4323 |
| Little Lion | San Diego CA | 619-519-4079 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Campo Gourmet | 619-719-6924 | |
| Patisserie Melanie | San Diego CA | 619-677-2132 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Remy | San Diego CA | 619-886-1358 |
| West Brew | Del Mar CA | 858-412-4364 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Carbon | San Diego CA | 702-423-3807 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Huntress | San Diego CA | 619-955-5750 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Shores | La Jolla CA | 858-459-8271 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Ron Oliver | San Diego | 619-295-3172 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| KI's | Encinitas CA | 760-586-8289 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Miho | San Diego CA | 619-365-5655 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Avant | San Diego CA | 858-675-8505 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Food by Chef Ty | Vista CA | 323-506-1890 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Wormwood | San Diego CA | 619-573-0289 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Panama 66 | San Diego CA | 619-206-6352 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Mister A's | San Diego CA | 619-239-1377 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
