The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 20 lbs : 5.26
This item was last sold on : 09/26/20
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Available year-round, Parsnips have a peak season in winter.
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Cal A Vie||Vista CA||760-945-2055|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Farm Fresh Meals||Vista CA||760-707-2383|
|Coast Catering||Escondido CA||619-295-3173|
|Shakespeare's Corner Shoppe & Afternoon Tea||San Diego CA||619-683-2748|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Barleymash||San Diego CA||619-276-6700 x304|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Food of Joy||San Diego CA||858-531-6616|
|Nectarine Grove||Encinitas CA||760-944-4525|
|Mr A's||San Diego CA||619-239-1377|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Continental Catering Inc||La Mesa CA||619-698-3500|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Kettner Exchange||San Diego CA||312-415-5455|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Royal Polaris Sportfishing||San Diego CA||619-226-8030|
|Nomad Donuts||San Diego CA||619-431-5000|
|Comercializadora de Especialdides||Vista Hermosa Ej Chapuitepec B.C.||526242127540|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Eclipse Chocolate||San Diego CA||619-578-2984|
|Estancia Adobe||San Diego CA||858-550-1000|
|Le Papagayo||Encinitas CA||760-944-8252|
|Reata Glen||Ladera Ranch CA||949-545-2250|
|Beaumont's||San Diego CA||858-459-0474|
|Ciccia Osteria||San Diego CA||619-674-4069|
|Aztec Shop Catering||San Diego CA||619-594-3576|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Shoreside Support Boat||San Diego CA||704-277-7929|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Mesa College||San Diego CA||619-388-2240|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Now Sushi||San Diego CA||480-429-6666|
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Parsnips. One is easiest, three is harder.
People have shared Parsnips using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Mother's Market & Kitchen
Mother’s Market & KitchenNear Costa Mesa, California, United States
1890 Newport Blvd. Costa Mesa CA 92627
About 464 days ago, 6/21/19
Whole Foods Market Near Solana Beach, California, United States
About 520 days ago, 4/26/19
Near San Diego, California, United States
About 565 days ago, 3/12/19
Virginia Park Farmer's Market
Weiser Family FarmsNear Santa Monica, California, United States
About 631 days ago, 1/05/19
Sharer's comments : Parsnips spotted at Virginia Park Farmer's Market.