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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Enclave - La Jolla | San Diego CA | 808-554-4219 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Maple Blue | San Diego CA | 860-733-5126 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Semola | La Jolla CA | 858-247-9670 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Waverly | Cardiff CA | 619-244-0416 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Convention Center Shell | San Diego CA | 619-295-3172 |
| University Club | San Diego CA | 619-234-5200 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Common Theory | San Diego CA | 858-384-7974 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Black Radish | San Diego CA | 619-775-7412 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Mr A's | San Diego CA | 619-239-1377 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Avant | San Diego CA | 858-675-8505 |
| Aussie Yacht Services | San Diego CA | 858-740-1987 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Huntress | San Diego CA | 619-955-5750 |
| Matsu | Oceanside CA | 760-717-5899 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Ballast Point Brewing - Miramar Brewery | San Diego CA | 858-790-6900 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Tartine | Coronado CA | 619-435-4323 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
Recipe Ideas
Recipes that include Parsnips. One
is
easiest, three is harder.Recently Shared
People have shared Parsnips using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Macknade's Fine Foods
Near Faversham, United KingdomAbout 18 days ago, 9/29/21 
Waitrose & Partners
England, United KingdomAbout 19 days ago, 9/28/21 
University District Farmers Market
Near Seattle, Washington, United StatesAbout 280 days ago, 1/09/21 Sharer's comments : A nice tasty alternative to carrots in your winter stew! |
