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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 130...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Vista Valley | Vista CA | 760-758-2800 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| The Mission : Mission Beach | San Diego CA | 858-488-9060 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Common Theory | San Diego CA | 858-707-7016 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Cove House | La Jolla CA | 858-999-0034 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Mesa College | San Diego CA | 619-388-2240 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Well Fed | San Diego CA | 619-799-3675 |
| The Village | San Diego CA | 619-729-8515 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Huntress (Bar) | San Diego CA | 619-955-5750 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Cardellino | San Diego CA | 619-722-3398 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| San Diego Somm | Palm Desert CA | 858-705-4826 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Madison | San Diego CA | 619-822-3465 |
| The Shores | La Jolla CA | 858-459-8271 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Fishery | San Diego CA | 858-272-9985 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| The Tavern | Coronado CA | 602-628-5890 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Luce | San Diego CA | 619-275-2094 |
| The Spot | San Diego CA | 858-459-0800 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 41 days ago, 8/15/20 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 152 days ago, 4/26/20 Sharer's comments : Slightly sweet apple flavor, these are lovely blended into a salsa with garlic and jalapeño ;) 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 251 days ago, 1/19/20 
New Morning Market
Near Woodbury, Connecticut, United StatesAbout 384 days ago, 9/07/19 
Edmonds Farmers Market
Alvarez Organic Farms
Near Edmonds, Washington, United StatesMabton, WA About 391 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
Virginia Park Farmer's Market
Tamai family farms
Near Santa Monica, California, United StatesAbout 398 days ago, 8/24/19 
Corvallis Farmers' Market
Near Corvallis, Oregon, United StatesAbout 413 days ago, 8/10/19 
La Chulada
La Chulada Market
Near Petaluma, California, United States1420 S McDowell Blvd Petaluma CA 94954 707-769-1259 About 430 days ago, 7/23/19 
novato market
Navato Market
Near Novato, California, United States350 Rowland Blvd Novato CA 94947 415-898-5600 About 431 days ago, 7/22/19 
La Bodega
La Bodega Market
Near Orange, California, United States259 S Tustin St Orange CA 92866 714-633-7978 About 453 days ago, 6/30/19 
El Castillo
El Castillo Carniceria/Food Market
Near Pacoima, California, United States11924 Footjill Blvd Sylmar CA 91342 818-834-3350 About 455 days ago, 6/29/19 
Baja Ranch market
Baja Ranch Market
Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 455 days ago, 6/28/19 
Leucadia Farmer's Market
Divine Harvest Farm
Near Encinitas, California, United States661-525-2870 About 460 days ago, 6/23/19 
Walmart Neighborhood Market
Walmart Neighborhood Market
Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 461 days ago, 6/22/19 
Mi Rancho Market
Near Escondido, California, United StatesAbout 475 days ago, 6/08/19 
Thuan Phat Supermarket
Near San Diego, CA, United StatesAbout 537 days ago, 4/07/19 Sharer's comments : Fresh ! 
Pancho Villa's Farmers Market
Near San Diego, California, United StatesAbout 547 days ago, 3/28/19 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 567 days ago, 3/08/19 Sharer's comments : Tomatillos spotted at Carnival Supermarket. 
Winn-Dixie
Winn Dixie
Near Aventura, Florida, United States3805 NE 163rd St, North Miami Beach, Miami 33160 305-949-8298 About 618 days ago, 1/16/19 Sharer's comments : Tomatillos spotted at Winn-Dixie. 
Leucadia Farmers Market
Near Rancho Santa Fe, California, United StatesAbout 719 days ago, 10/07/18 Sharer's comments : Tomatillos spotted at Leucadia Farmers Market . |
