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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 131...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| The Crack Shack LA | Los Angeles CA | 360-556-3032 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Madison | San Diego CA | 619-822-3465 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Luce | San Diego CA | 619-275-2094 |
| Copa Vida Cafe | San Diego CA | 619-501-7529 |
| The Crack Shack Pasadena | Pasadena CA | 360-556-3032 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Waverly | Cardiff CA | 619-244-0416 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| The Coal Bunker | Fallbrook CA | 619-218-4102 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Enclave | Miramar CA | 808-554-4219 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Tavern | Coronado CA | 602-628-5890 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Born & Raised | San Diego CA | 858-531-8677 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Pour House | Oceanside CA | 760-730-5944 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Common Stock | San Diego CA | 714-317-7072 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Mission : Downtown | San Diego CA | 619-379-2233 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Mission : North Park | San Diego CA | 619-379-2233 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Fishery | San Diego CA | 858-272-9985 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Mission : Mission Beach | San Diego CA | 619-379-2233 |
| Tartine | Coronado CA | 619-435-4323 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Cove House | La Jolla CA | 858-999-0034 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
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Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 660 days ago, 6/28/19 
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Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 666 days ago, 6/22/19 
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Near Escondido, California, United StatesAbout 680 days ago, 6/08/19 |
