Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 84...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Madison | San Diego CA | 619-822-3465 |
| The Crack Shack Pasadena | Pasadena CA | 360-556-3032 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Spot | San Diego CA | 858-459-0800 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Luce | San Diego CA | 619-275-2094 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Chef Andrew Bachelier | Encinitas CA | 858-231-0862 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| The Crack Shack LA | Los Angeles CA | 360-556-3032 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| The Tavern | Coronado CA | 602-628-5890 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Pop Pie Co. (Kitchen) | San Diego CA | 619-414-8495 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Waverly | Cardiff CA | 619-244-0416 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Copa Vida Cafe | San Diego CA | 619-501-7529 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| The Local-Downtown | San Diego CA | 619-231-4447 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Cafe Gratitude San Diego | San Diego CA | |
| Toast Catering | San Diego CA | 858-208-9422 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Fishery | San Diego CA | 858-272-9985 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Cove House | La Jolla CA | 858-999-0034 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Enclave | Miramar CA | 808-554-4219 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Now Sushi | San Diego CA | 858-246-6179 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Morning Glory | San Diego CA | 619-629-0302 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 48 days ago, 12/09/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 73 days ago, 11/14/20 
Virginia Park Farmer's Market
Cabrals farm
Near Santa Monica, California, United StatesAbout 164 days ago, 8/15/20 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 275 days ago, 4/26/20 Sharer's comments : Slightly sweet apple flavor, these are lovely blended into a salsa with garlic and jalapeño ;) 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 373 days ago, 1/19/20 
New Morning Market
Near Woodbury, Connecticut, United StatesAbout 507 days ago, 9/07/19 
Edmonds Farmers Market
Alvarez Organic Farms
Near Edmonds, Washington, United StatesMabton, WA About 514 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
Virginia Park Farmer's Market
Tamai family farms
Near Santa Monica, California, United StatesAbout 521 days ago, 8/24/19 
Corvallis Farmers' Market
Near Corvallis, Oregon, United StatesAbout 535 days ago, 8/10/19 
La Chulada
La Chulada Market
Near Petaluma, California, United States1420 S McDowell Blvd Petaluma CA 94954 707-769-1259 About 553 days ago, 7/23/19 
novato market
Navato Market
Near Novato, California, United States350 Rowland Blvd Novato CA 94947 415-898-5600 About 554 days ago, 7/22/19 
La Bodega
La Bodega Market
Near Orange, California, United States259 S Tustin St Orange CA 92866 714-633-7978 About 576 days ago, 6/30/19 
El Castillo
El Castillo Carniceria/Food Market
Near Pacoima, California, United States11924 Footjill Blvd Sylmar CA 91342 818-834-3350 About 577 days ago, 6/29/19 
Baja Ranch market
Baja Ranch Market
Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 578 days ago, 6/28/19 
Leucadia Farmer's Market
Divine Harvest Farm
Near Encinitas, California, United States661-525-2870 About 583 days ago, 6/23/19 
Walmart Neighborhood Market
Walmart Neighborhood Market
Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 584 days ago, 6/22/19 
Mi Rancho Market
Near Escondido, California, United StatesAbout 598 days ago, 6/08/19 
Thuan Phat Supermarket
Near San Diego, CA, United StatesAbout 660 days ago, 4/07/19 Sharer's comments : Fresh ! 
Pancho Villa's Farmers Market
Near San Diego, California, United StatesAbout 670 days ago, 3/28/19 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 690 days ago, 3/08/19 Sharer's comments : Tomatillos spotted at Carnival Supermarket. |
