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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 126...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Fishery | San Diego CA | 858-272-9985 |
| Madison | San Diego CA | 619-822-3465 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Tartine | Coronado CA | 619-435-4323 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Barrio Star | San Diego CA | 619-501-7827 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| C 2 C | San Diego CA | 619-972-9345 |
| Pop Pie Co. | San Diego CA | 619-900-4743 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| The Mission : Mission Beach | San Diego CA | 858-488-9060 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Kettner Exchange Bar | San Diego CA | 312-415-5455 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Cove House | La Jolla CA | 858-999-0034 |
| The Compass | Carlsbad CA | 760-434-1900 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Oside Kitchen Collaborative | Oceanside CA | 760-707-8108 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| The Village | San Diego CA | 619-729-8515 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Old Town Mexican café | San Diego CA | 619-297-4330 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Mr A's | San Diego CA | 619-239-1377 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| The Tavern | Coronado CA | 602-628-5890 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Luce | San Diego CA | 619-275-2094 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Cardellino | San Diego CA | 619-722-3398 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Spot | San Diego CA | 858-459-0800 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Heart and Trotter | San Diego CA | 619-564-8976 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Royale | San Diego CA | 512-230-9524 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| The Holding Company | San Diego CA | 619-665-1251 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 79 days ago, 4/26/20 Sharer's comments : Slightly sweet apple flavor, these are lovely blended into a salsa with garlic and jalapeño ;) 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 177 days ago, 1/19/20 
New Morning Market
Near Woodbury, Connecticut, United StatesAbout 311 days ago, 9/07/19 
Edmonds Farmers Market
Alvarez Organic Farms
Near Edmonds, Washington, United StatesMabton, WA About 318 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
Virginia Park Farmer's Market
Tamai family farms
Near Santa Monica, California, United StatesAbout 325 days ago, 8/24/19 
Corvallis Farmers' Market
Near Corvallis, Oregon, United StatesAbout 339 days ago, 8/10/19 
La Chulada
La Chulada Market
Near Petaluma, California, United States1420 S McDowell Blvd Petaluma CA 94954 707-769-1259 About 357 days ago, 7/23/19 
novato market
Navato Market
Near Novato, California, United States350 Rowland Blvd Novato CA 94947 415-898-5600 About 358 days ago, 7/22/19 
La Bodega
La Bodega Market
Near Orange, California, United States259 S Tustin St Orange CA 92866 714-633-7978 About 380 days ago, 6/30/19 
El Castillo
El Castillo Carniceria/Food Market
Near Pacoima, California, United States11924 Footjill Blvd Sylmar CA 91342 818-834-3350 About 381 days ago, 6/29/19 
Baja Ranch market
Baja Ranch Market
Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 382 days ago, 6/28/19 
Leucadia Farmer's Market
Divine Harvest Farm
Near Encinitas, California, United States661-525-2870 About 387 days ago, 6/23/19 
Walmart Neighborhood Market
Walmart Neighborhood Market
Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 388 days ago, 6/22/19 
Mi Rancho Market
Near Escondido, California, United StatesAbout 402 days ago, 6/08/19 
Thuan Phat Supermarket
Near San Diego, CA, United StatesAbout 464 days ago, 4/07/19 Sharer's comments : Fresh ! 
Pancho Villa's Farmers Market
Near San Diego, California, United StatesAbout 474 days ago, 3/28/19 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 494 days ago, 3/08/19 Sharer's comments : Tomatillos spotted at Carnival Supermarket. 
Winn-Dixie
Winn Dixie
Near Aventura, Florida, United States3805 NE 163rd St, North Miami Beach, Miami 33160 305-949-8298 About 545 days ago, 1/16/19 Sharer's comments : Tomatillos spotted at Winn-Dixie. 
Leucadia Farmers Market
Near Rancho Santa Fe, California, United StatesAbout 646 days ago, 10/07/18 Sharer's comments : Tomatillos spotted at Leucadia Farmers Market . 
Alewife Farm
Near Graham Av - Cook St, New York, United StatesAbout 661 days ago, 9/22/18 Sharer's comments : Tomatillos spotted at Alewife Farm. Spotted at Union Square Green Market in Union Square, NYC. 
Walmart Supercenter
Wisconsin, United StatesAbout 693 days ago, 8/21/18 Sharer's comments : Tomatillos spotted at Walmart Supercenter. Mexico Grown Blemish free. Firm |
