Basil
Estimated Inventory, lb : 386.29
This item was last sold on : 02/21/25
Description/Taste
Basil leaves widely range in size and appearance, depending on the specific variety, and average 3 to 11 centimeters in length with an oval to lanceolate shape. The leaf’s surface is smooth, broad, and flat with prominent veining, found in shades of bright green, dark green, and purple. The leaves also have even to serrated, jagged edges and are attached to fibrous, square stems. Basil leaves are highly fragrant and offer distinct aromas of anise, clove, citrus, cinnamon, and camphor due to a rich content of essential oils. The leaves can be harvested at multiple maturity stages, bearing different flavors with each variety, and generally have an herbal, sweet, and nutty taste with fresh licorice nuances.
Seasons/Availability
Basil is available year-round.
Current Facts
Basil, botanically a part of the Ocimum genus, is a general descriptor used to encompass many different varieties of aromatic herbs belonging to the Lamiaceae or mint family. The name Basil is derived from the Greek word basilikos, roughly translating to mean “herb worthy of a king,” and this title was given to the aromatic plant for its widespread use in medicinal and culinary applications worldwide. Ocimum basilicum, also known as Sweet Basil, is the most prevalent species commercially grown, and within the species, there are over 60 different varieties of Sweet Basil such as Dark Opal, Cinnamon, Globe, and Purple Basil. There are also well-known Basil hybrids, including Lemon and African Blue, and other Basil species such as Thai Basil grown for culinary and medicinal uses.
Nutritional Value
Basil is an excellent source of vitamin K, a nutrient that assists in faster wound healing, and is a good source of iron to build the protein hemoglobin to transport oxygen through the blood. The aromatic leaves also contain vitamin A to maintain healthy organ functioning, calcium to strengthen bones, manganese to stimulate protein digestion, and antioxidants to provide anti-inflammatory properties to protect against free radical damage. Basil contains an aromatic fragrance and flavor due to essential oils such as linalool, methyl chavicol, and eugenol. Each essential oil will be found in varying levels in different Basil varieties, giving each type a unique flavor and scent.
Applications
Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savory and sweet preparations. The leaves are most commonly used raw and are lightly torn, tossed into green salads, chopped and mixed into grain, rice, and noodle dishes, or used as a fresh topping over pizza and pasta. Basil can also be layered on toast with creamy spreads, placed inside sandwiches, infused into oils and vinegar, or blended into sauces such as pesto. Beyond fresh applications, Basil can be sauteed into eggs, stir-fried with vegetables, stirred into soups and curries, or deep-fried and served with roasted meats. The herbs can also be incorporated into sweet dishes such as sorbet or ice cream and used as a topping over shortcakes, cookies, and tarts. In addition to the leaves, Basil flower buds are edible and can be mixed into salads, soups, and bowls. Basil pairs well with nuts such as pistachios, pine nuts, and walnuts, tomatoes, zucchini, corn, artichoke hearts, radishes, bell peppers, aromatics including garlic, onion, red onion, ginger, lemongrass, and shallots, fruits such as pears, strawberries, nectarines, peaches, watermelon, and mango, and other herbs such as mint, parsley, and cilantro. Basil should be used immediately for the best quality and flavor. Fresh leaves attached to stems can be placed in a glass of water and lightly covered in the refrigerator, where they will keep up to one week. Individual leaves can also be stored in between paper towels in a plastic bag, kept in the fridge for 2 to 4 days. For extended use, Basil can be frozen in airtight plastic bags. Basil can also be dried and used as a spice, but much of the aroma and flavor will be lost in the drying process.
Ethnic/Cultural Info
In Italy, Basil has transitioned over time from a symbol of hate to a symbol of love. During the Ancient Roman Empire, many gardeners believed Basil would grow to larger sizes if the plant were yelled at and cursed while cultivating. This aggression established the herb’s hateful reputation, but later in the mid 14th century, Basil became a symbol of love and death in the story of Lisabetta and The Pot of Basil. The emotional story is contained within The Decameron, a novel written by Giovanni Boccaccio, centered around two lovers caught in a secret affair, Lisabetta and Lorenzo. One night Lorenzo was killed by Lisabetta’s brothers, and in anguish, Lisabetta cut off her lover’s head and buried it in the bottom of a potted Basil plant. Lisabetta wept over the Basil daily, and through her tears, the plant flourished and became a symbol of her lost love. The story tragically ends with the Basil plant being taken away from Lisabetta, but the tale transformed Basil's hateful reputation into a symbol of love in Italian culture. In the Middle Ages, Basil was also worn in single women's hair as a symbol of their availability for romance and was thought to help bring them love.
Geography/History
Basil is native to regions of Africa and Asia and has been growing wild for over 4,000 years. The ancient herb was introduced to the Mediterranean in the early ages through trade routes and was used for religious, medicinal, and folkloric purposes in Egyptian, Greek, and Roman civilizations. Basil was eventually spread to England during the 16th century and North America in the 17th century. Newspaper documentation mentioning the sale of Basil in New York can be found dating back to the end of the 18th century, quickly establishing the herb as a cultivated variety. Today, Basil can be found growing in warm, subtropical, and temperate regions worldwide, especially in Central Africa, Southeast Asia, the Mediterranean, New Zealand, Australia, and the United States. The herbs are cultivated for commercial use, grown in home gardens, and are also still found growing wild.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
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| San Diego High School | San Diego CA | 619-250-7738 |
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| The Whaling Bar (Bar) | La Jolla CA | 858-355-9218 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
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| Ulivo | San Diego CA | 619-962-7345 |
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| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
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| Barleymash | San Diego CA | |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
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| The Loma Club | San Diego CA | 619-222-4653 |
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| Deeply Nourished | La Jolla CA | 808-489-7366 |
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| Isola La Jolla | La Jolla CA | 858-412-5566 |
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| MRKT Space - La Jolla | La Jolla CA | 858-500-7484 |
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| La Jolla Country Club | San Diego CA | 858-454-9601 |
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| The Tavern | Coronado CA | 602-628-5890 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
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| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
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| 619 Spirits | San Diego CA | 509-701-9534 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
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| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Barefoot Coffee Cafe | Solana Beach CA | |
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| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| My Five Star Chef | La Jolla CA | 619-890-1159 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
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| Counterpoint | San Diego CA | 619-564-6722 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
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| Something Homemade | Vista CA | 858-245-1004 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
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| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
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| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
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| The Guild Hotel | San Diego CA | 619-764-5108 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Kettle and Stone | San Diego CA | 619-326-8505 |
| Black Radish | San Diego CA | 619-775-7412 |
| KI's | Encinitas CA | 760-586-8289 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
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| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
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| The Mission MB | San Diego CA | 858-488-9060 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Seneca | San Diego CA | 619-588-2411 |
| The Joint | San Diego CA | 619-222-8272 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Carolines Seaside Cafe Bar | La Jolla CA | 858-202-0569 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Botanica | San Diego CA | 619-310-6320 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Communion | San Diego CA | 619-606-5568 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| The Shores | La Jolla CA | 858-459-8271 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| The Tin Scoop Cafe | San Diego CA | 619-310-5303 |
| Peohes | Coronado CA | 619-437-4474 |
| insideOUT | San Diego CA | 619-888-8623 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| The Mission EV | San Diego CA | 619-232-7662 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Little Lion | San Diego CA | 619-519-4079 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Miho | San Diego CA | 619-365-5655 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Callie | San Diego CA | 619-947-9036 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Rouhana Enterprise LLC | San Diego CA | 619-991-1077 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Justin Weiss | Bonsall CA | 760-724-9875 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Vista Valley | Vista CA | 760-758-2800 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| A & M catering | San Diego CA | 206-802-8320 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| The Shout House | San Diego CA | 619-231-6700 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Recipe Ideas
Recipes that include Basil. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
