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Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and thin trailing stems are a bright golden green color. The texture is crunchy yet tender with a robust mustard flavor and mild sweet and spicy pepper-like finish. The young leaves are mild and best used raw, but more mature leaves stand up well to a light sauté or braise.
Seasons/Availability
Green Frill mustard is available early spring through late fall.
Current Facts
Green Frill mustard, sometimes called Golden Frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. A descendant of Brassica napus, a relative of the common rutabaga, its root bulb even develops into a crunchy, juicy radish-like vegetable.
Nutritional Value
Green Frill mustard contains compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Applications
Green Frill mustard is a common salad green, pot herb, braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green Frill mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.
Ethnic/Cultural Info
As an important part of Chinese and Indian cuisines, Mustard greens are usually harvested when fully mature offering a bold robust flavor. While preparations found in western cuisines usually prefer the mildly sweet flavor of young, baby mustard greens.
Geography/History
Mustard greens are native to the Himalayan region of India, and have grown in the wild as well as in cultivated gardens for over 5,000 years. The Green Frill variety is a relatively new hybrid that was most likely developed in Japan in the late 90’s. A cross of moss curled kale and green wave mustard, it is sweet, spicy and crisp. All mustard greens are sensitive to freezing and cannot survive at temperatures below 25°F, thus they are used either as a spring or late fall crop. Green Frill mustard is an early maturing variety making them choice for multiple plantings per harvest season.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Green Frill from Windrose Farms…..Green Frill mustard has thin, serrated leaves with a frilly, delicate appearance and a bright golden-green hue. Its texture is crunchy yet tender, offering a robust mustard flavor with a mildly sweet and spicy, pepper-like finish. Young leaves are mild and ideal for raw use, while mature leaves can handle light sautéing or braising, making them versatile for various culinary applications.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Green Frill Mustard from JR Organics…..Green Frill Mustard is not only visually striking with its ornately perforated leaves but also incredibly versatile in the kitchen. Its texture and ability to hold vinaigrettes make it a standout addition to salads. It pairs beautifully with ingredients like grilled fish, nutty oils, light vinegars, citrus fruits, avocados, and even stone fruits such as peaches and cherries, making it a dynamic choice for a variety of dishes.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Green Frill Mustard from JR Organics…..Green Frill Mustard is also known as Golden Frill and comes from Brassica juncea. It is a cool-season plant that can be harvested multiple times per growing season. Its root bulb can mature into a radish-like vegetable that is crunchy and juicy, and it contains compounds with cancer-preventing benefits, such as antioxidants and anti-inflammatory properties.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
View on Instagram
6192953172 [email protected]
Green Mustard Frill from JR Organics…..Green Mustard Frill is a hybrid variety of mustard greens developed in Japan in the late 1990s, combining moss curled kale and green wave mustard. Known for its sweet, spicy, and crisp flavor, this variety matures quickly, making it ideal for multiple plantings per harvest season. Originating from the mustard greens native to the Himalayan region of India, it thrives as a spring or late fall crop but cannot tolerate temperatures below 25°F.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
View on Instagram
619-295-3172 [email protected]
Loose Mixed Frill from JR Organics…..Mustard greens are a staple in both Chinese and Indian cuisines, typically harvested at full maturity to deliver a bold and robust flavor. However, in Western recipes, the preference often leans toward younger, baby mustard greens, which provide a milder and sweeter taste profile.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
View on Instagram
6192953172
Green Frill Mustard from JR Organics…..Green Frill mustard has bright golden-green, frilly, deeply serrated leaves with a tender, crunchy texture. Its flavor features a robust mustard profile with a mild sweet and spicy, pepper-like finish. Younger leaves are mild and ideal for raw dishes, while mature leaves are better suited for light sautéing or braising, making them versatile for various culinary applications.
Specialty Produce
1928 Hancock St, San Diego, CA 92110
View on Instagram
6192953172
Green Frill Mustard from JR Organics…..Green Frill Mustard is a versatile ingredient enjoyed in cuisines worldwide, from Asia to Europe to South America. Its beautifully perforated leaves are perfect for holding vinaigrettes, while its succulent texture complements other salad greens. It pairs well with a variety of ingredients, including beef, pork, grilled fish, garlic, creamy cheeses, nutty oils, citrus fruits, mushrooms, cucumbers, tomatoes, avocados, herbs like basil, and even stone fruits such as peaches and cherries.
Red Shed Farm
Mount Vernon, WA
Green Frill mustard, also known as Golden Frill, is a cool season annual that can provide several harvests in one growing season. It is a unique variation of spicy mustard greens, Brassica juncea, and its roots develop into a radish-like bulb that's both crunchy and juicy. This mustard contains compounds with cancer-preventing benefits, alongside antioxidants, anti-inflammatory properties, and natural detoxifying effects.
Mark Carpenter
18058442799
Coastal Farms…..Mustard greens have been cultivated for over 5,000 years, originating from the Himalayan region of India. A unique hybrid, Green Frill mustard, was likely developed in Japan during the late 1990s by crossing moss curled kale and green wave mustard. This variety is early-maturing, making it ideal for multiple plantings, and is known for its sweet, spicy, and crisp taste. However, all mustard greens are sensitive to freezing and cannot survive below 25°F.
Skinny Kitty Farm
Mt. Vernon, WA
Mustard greens have a strong cultural presence in Chinese and Indian cuisines, where they're typically harvested at full maturity, delivering a bold, robust flavor. In contrast, Western cuisines often favor younger, baby mustard greens for their mildly sweet taste, showcasing the versatility of this leafy vegetable across different culinary traditions.
is easiest, three is harder.
