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Nantes carrots are small to medium in size, averaging 15-20 centimeters in length and 2-5 centimeters in diameter, and are cylindrical in shape with blunt, rounded ends on both the stem and non-stem end. The straight roots have smooth, firm skin that ranges from bright orange to orange-red and are connected to long, edible, leafy greens that bear a grassy, vegetal flavor. Underneath the surface, the flesh is also orange, fine-grained, crisp, and juicy with little to no core. Nantes carrots are crunchy and tender with a mild, sweet taste.
Seasons/Availability
Nantes carrots are available year-round, with a peak season in the late summer through fall.
Current Facts
Nantes carrots, botanically classified as Daucus carota subsp. Sativus, are edible, underground roots that grow tall, leafy stems and belong to the Apiaceae family. Also known as the Early Coreless carrot, Nantes carrots are an heirloom variety that was developed in France and were popular in the late 1800s. Nantes carrots are not grown commercially due to their delicate nature but are extremely popular for home gardening and cultivation on a small scale for farmers markets. There are over forty varieties of carrots that have rounded edges that are classified under the Nantes name with popular varieties including the Scarlet Nantes, Nantes Coreless, Nantes Half Long, and the Early Nantes carrot. Nantes carrots are favored for their sweet taste and fine-grained flesh and are utilized in both sweet and savory culinary applications.
Nutritional Value
Nantes carrots are an excellent source of vitamin A, which can help prevent vision loss and repair elements within the skin, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.
Applications
Nantes carrots are best suited for both raw and cooked applications such as roasting, steaming, baking, grilling, and boiling. When raw, the root does not need to be peeled before consumption and can be used on appetizer plates with dips, sliced and tossed into salads, juiced, or blended into sauces. In cooked preparations, Nantes carrots are used as a base for soups and stews, lightly sautéed in stir-fries, or roasted to enhance their sweet flavor and coated in brown butter. The roots can also be smoked as a vegetarian hot dog or shredded and baked into carrot cakes and carrot puddings. Nantes carrots pair well with orange juice, honey, herbs such as cilantro, parsley, tarragon, thyme, rosemary, coriander, and dill, spices such as cardamom, cumin, ginger, fennel, curry, and cinnamon, dried apricots, onions, celery, tomatoes, and meats such as poultry, beef, and pork. The roots will keep up to one month when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Nantes carrots are named after Nantes, France, which is the six largest city in the country. This Atlantic coastal city has a mild, Mediterranean climate with ideal growing conditions for Nantes carrots, and the roots are typically cultivated and harvested by hand. The Nantes countryside is also known for its market gardens, which are smaller plots of land that produce vegetables for local market sale, and grow corn, carrots, leeks, radishes, and lettuce.
Geography/History
Nantes carrots were developed in the late 1850s by Henri Vilmorin, a famous French botanist, and were introduced to the United States via a seed catalog in 1870. Today the roots are primarily localized to Europe where they are sold at local fresh markets, but they can also be found at specialty markets and home gardens in Asia, Australia, Canada, and the United States.
Weiser Family Farms
Nantes Carrots from Weiser Family Farms…...Nantes carrots are cylindrical in shape, typically 15-20 centimeters long and 2-5 centimeters wide, with smooth skin that ranges from bright orange to orange-red. Connected to edible leafy greens, they are known for their fine-grained flesh that is crisp and juicy. These carrots are tender with a sweet flavor and have blunt, rounded ends on both the stem and non-stem sides.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Nantes carrots are versatile and pair wonderfully with ingredients like orange juice, honey, herbs such as parsley and thyme, and spices like ginger, cardamom, and fennel. They can be smoked as vegetarian hot dogs, blended into sauces, or shredded for carrot cakes. Stored in a plastic bag in the crisper drawer of a refrigerator, they can stay fresh for up to one month.
Nantes carrots are botanically classified as Daucus carota subsp. sativus and belong to the Apiaceae family. They are an heirloom variety developed in France and became popular in the late 1800s. Known for their sweet taste and fine-grained flesh, they are used in both sweet and savory dishes. While not grown commercially due to their delicate nature, they thrive in home gardens and farmers markets, with over forty varieties like Scarlet Nantes and Early Nantes.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Nantes Carrots from Weiser Family Farms…..Nantes carrots were developed in the late 1850s by Henri Vilmorin, a renowned French botanist. They made their way to the United States in 1870 through a seed catalog. While primarily distributed in Europe through local fresh markets, they are also grown in specialty markets and home gardens across Asia, Australia, Canada, and the United States, showcasing their adaptability.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
NANTES CARROTS are crunchy and tender with a mild, sweet taste.
avalible at Specialty…..Nantes carrots are named after the city of Nantes, France, the country's sixth-largest city. With a mild Mediterranean climate, Nantes provides ideal conditions for growing these sweet and tender carrots. The carrots are traditionally cultivated and harvested by hand in the region's market gardens, which also grow vegetables such as corn, leeks, radishes, and lettuce for local markets.
Weiser Family Farms
Nantes Carrots from Weiser Family Farms…..Nantes Carrots are small to medium-sized, typically 15-20 centimeters long and 2-5 centimeters wide, with cylindrical shapes and rounded ends. Their smooth, firm skin ranges from bright orange to orange-red, and they have crisp, juicy flesh with little to no core. The edible leafy greens attached offer a grassy, vegetal flavor, complementing the carrots' mild, sweet taste.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
NANTES CARROTS
at Specialty Produce…..Nantes carrots are versatile and can be enjoyed both raw and cooked. They don’t need peeling before eating raw and work well in salads, dips, or juices. When cooked, they can enhance dishes like soups, stews, stir-fries, and even desserts like carrot cake. Known for their sweet flavor, they pair beautifully with honey, orange juice, spices such as cinnamon and cumin, and herbs like thyme and rosemary. Refrigerated properly, they can last up to a month.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
NANTES CARROTS from
"WEISER FAMILY FARMS"
at Specialty Produce…..Nantes carrots are a unique heirloom variety that originated in France and gained popularity in the late 1800s. Known for their sweet taste and fine-grained flesh, these roots are favored for both sweet and savory dishes. While not suited for commercial farming due to their delicate nature, over forty rounded-edge varieties, such as Scarlet Nantes and Nantes Half Long, are treasured by home gardeners and small-scale farmers for their exceptional flavor and texture.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Nantes Carrots from Weiser Family Farms…..Nantes Carrots: Nantes carrots were created in the late 1850s by French botanist Henri Vilmorin and made their way to the United States in 1870 through a seed catalog. While predominantly grown for fresh markets in Europe, they are now also cultivated in specialty markets and home gardens across Asia, Australia, Canada, and the United States.
Weiser Family Farms
Nantes Carrots from Weiser Family Farms…..Nantes carrots are named after Nantes, France, a city with a mild Mediterranean climate that provides perfect growing conditions for these carrots. The roots are often cultivated and harvested by hand. The countryside of Nantes, known for its market gardens, supports the growth of vegetables like Nantes carrots, corn, leeks, radishes, and lettuce for local market sales.
is easiest, three is harder.
