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The skin of the New Zealand Queen apple is deep red-crimson color with some scattered russetting on the outside. Inside, the apple’s flesh is white in color and fine-grained in texture. Similar to many other modern apple varieties, the New Zealand Queen apple has characteristics that are currently popular with consumers—crisp, very juicy, and sweet, although the New Zealand Queen is fairly moderate in its sweetness. The flavor of this variety also has subtle notes of pear and banana, with a light, fruity aroma to compliment the flavor.
Seasons/Availability
New Zealand Queen apples are available in spring through early fall.
Current Facts
New Zealand Queen apples are a modern variety of apple (Malus domestica) resulting from a cross between the Gala and Splendor. They are grown primarily in New Zealand, and are sometimes referred to simply as Queen apples. They are particularly popular in Asian markets today, having been exported from New Zealand.
Nutritional Value
Apples such as the New Zealand Queen are made up of carbohydrates and water, along with both soluble and insoluble fiber, which are beneficial for digestive health. Apples also contain Vitamin C, potassium, and a variety of antioxidants.
Applications
New Zealand Queen apples are primarily a dessert variety, good for eating as a snack, fresh out of hand, or in a salad. They are also good for juicing. Chill in the refrigerator for the best taste and texture. Pair with other fruit such as bananas or pears in fruit salads, slice into green salads, or dip into nut butters for a snack. New Zealand Queen apples are a good keeping variety and will keep longer in cool, dry storage such as the refrigerator.
Ethnic/Cultural Info
Apples have been grown in New Zealand since the early 1800s, and were introduced by early European colonizers. They are grown for domestic consumption as well as export and processing into other products. Most apples in New Zealand are grown in the Hawke’s Bay and Nelson areas.
Geography/History
The New Zealand Queen apple was developed in the Hawke’s Bay region of New Zealand, a primary apple growing area in that country. Queen apples grow well in temperate climates such as New Zealand.
Queen apples are in-season at Meidi-Ya supermarket in Singapore. Queen apples from New Zealand are known for their deep red-crimson skin with scattered russeting. Their flesh is white and fine-grained, offering a texture popular among consumers. These apples are crisp, very juicy, and moderately sweet. They also carry subtle flavor notes of pear and banana, accompanied by a light, fruity aroma that enhances their taste.
New Zealand Queen apples are best enjoyed as a dessert apple, making them perfect for snacking, salads, or juicing. To enhance their flavor and texture, chill them in the refrigerator. They pair well with bananas, pears, or nut butters for a delicious snack. A great keeping variety, they last longer when stored in a cool, dry place like the refrigerator, maintaining their freshness for extended periods.
New Zealand Queen apples are available at Cold Storage basement grocery Takashimaya. New Zealand Queen apples are the result of a cross between Gala and Splendor varieties. Grown primarily in New Zealand, these apples are popular in Asian markets today thanks to successful exports. They are rich in carbohydrates, fiber, Vitamin C, potassium, and antioxidants, making them a nutritious choice that supports digestive health and offers immune-boosting benefits.
Meidi-Ya Supermarket Millenia Walk
9 Raffles Boulevard #02-26 to 36 Millenia Walk Singapore 039596
+65 6339 1111
New Zealand Queen apples thrive in temperate climates and are particularly suited to the fertile conditions of the Hawke's Bay region, which is a major apple-growing area in New Zealand. This variety was specifically developed there, reflecting the region's prominence in the apple industry.
MEIDI-YA Supermarket Great World
#B2-111 to #B2-121, 1 Kim Seng Rd, Singapore 237994 Singapore
6771 1111
Apples have been cultivated in New Zealand since the early 19th century, brought over by European settlers. Today, their cultivation primarily focuses on both domestic use and international export. The regions of Hawke's Bay and Nelson are especially significant for apple production, contributing to New Zealand's reputation for high-quality, locally grown fruit.
Takashimaya Supermarket
391 Orchard Rd, Singapore 238872
+65 6738 1111
New Zealand Queen apple: These apples have deep red-crimson skin with some russeting, while the inside features fine-grained, white flesh. They are crisp, juicy, and moderately sweet, with subtle hints of pear and banana in their flavor. The light, fruity aroma complements their distinctive taste, making them a refreshing choice for those who enjoy modern apple varieties.
